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Disposable Cups
Chapter 2
In this chapter, the researchers will present and discuss the literature and studies related
to the research being conducted. Included in this chapter are literature and studies related to the
production of biodegradable plastic cups made from sugarcane tops as an alternative to the usual
Sugarcane Tops
Sugarcane (Saccharum officinarum) is a major crop in many parts of the world, and
sugarcane tops are one of its byproducts. Sugarcane tops include the cane's growth tip, a few
upper nodes, and associated leaves. The tops and dry leaves are burned off on large farms before
the cane is processed for disposal, whereas the tops are clipped for livestock feed on small farms.
Sugarcane tops account for 15 to 25% of the plant's aerial portion. Green leaves, bundle sheaths,
and varying proportions of young cane make up most of them. In every sugarcane research, they
always use sugarcane bagasse and toss the top. Each tonne of stalk is anticipated to yield roughly
140 kg of dry cane garbage (Bizzo et al., 2014). Sugarcane contains a lot of fiber. Other elements
that influence the increase of composite qualities include geometry, such as shape, size, and
distribution of reinforcement (Mahesha et al., 2019; Vidyashri et al., 2019; Yashas Gowda et al.,
2018). The alignment of the fibers is another element that influences the properties of
composites, resulting in the best tensile, flexural, and impact capabilities (Balasundar et al.,
2019; Dinesh et al., 2020; Mahesha et al., 2017; Pickering & Le, 2016). Spraying, lay-up, resin
transfer molding, compression molding, pressing, and stir casting are all techniques that can be
used to process composite materials. Natural fiber-based raw materials are used as reinforcing to
create lightweight materials with acceptable specified mechanical characteristics (Thangaraju &
Biodegradable Plastics
The large accumulation of plastics within the surroundings continues to pose a threat to
the sustainability of our planet (Jambeck et al., 2015; UN Environment, 2018). Studies have
discovered that selecting biodegradable products has a potential in dealing with plastic pollution
(Klein et al., 2019). Biodegradable plastics are plastics that disintegrate when exposed to the
plastics and are being promoted as an eco-friendlier desire for consumers. Biodegradable plastics
are generally made from natural byproducts of renewable resources. Biodegradable plastics are
(Harrison et al., 2018). The kind of environment determines the biodegradation stage of
biodegradable plastics, which is one of the gaps discovered in research conducted. However,
according to Myung et al. (2021), bridging the gaps in biodegradable plastics will open up a
sustainable future.
Single-use Plastic Cups
As per the European Commision and the United Nations Environment Programme’s
(UNEP) definition, single-use plastics (SUPs), also known as disposable plastics, are plastic
packaging that is thrown away after one use. Plastic made from polymers of high-density
plastic. The most common plastic cups used in coffee shops and milk tea shops are PP and PET
plastic cups. PP plastic cups are made of polypropylene, a strong thermoplastic polymer that
takes 20 years to completely decompose. PET plastic cups are made of polyethylene
terephthalate (PET) polymer that takes approximately 450 years to fully break down. These
plastic cups are considered non-biodegradable and have accumulated in the environment year by
year. To combat this problem, researchers have found an alternative to this plastic. Polylactic
acid (PLA) is a bio-based polyester made from renewable sources such as corn starch and
sugarcane. However, according to the European Commission (2019), it is still debatable whether
the use of PLA can mitigate environmental challenges caused by single-use plastics.