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Lesson 6 Poor Dietary Habits
Lesson 6 Poor Dietary Habits
PASIG
POOR DIETARY
HABITS
DIETARY
HABITS
DIETARY HABITS
REFERS
TO CORRECT
COMBINATION
OF NUTRIENTS
WHAT IS ADEQUACY?
REFERS TO
MODERATE
AMOUNTS OF
NUTRIENTS
WHAT IS VARIETY?
REFERS TO
CONSUMPTION OF
DIFFERENT TYPES OF
FOOD PRODUCTS
WHAT IS POOR DIETARY HABITS?
UNDERCONSUMPTION AND
OVERCONSUMPTION OF UNHEALTHY
FOOD, DRINKS AND INTAKE OF LOW-
FIBER, HIGH-FAT, HIGH SALT AND
HIGH SUGAR FOOD ARE ALL PART OF
POOR DIETARY HABITS
EFFECTS OF POOR DIETARY HABITS
q MALNUTRITION
q RESULTING TO STRESS
q TIREDNESS
q SLEEP DEPRIVATIONS
q BRAIN WEEK FUNCTIONS
q INDIGESTION
q HEART PROBLEMS
OTHER EFFECTS OF POOR DIETARY
HABITS
q OBESITY
q TOOTH DECAY
q HIGH BLOOD PRESSURE
q HIGH CHELOESTEROL
q HEART DISEASE AND STOKE
OTHER EFFECTS OF POOR DIETARY
HABITS
STARTING A HEALTHY
EATING HABITS BEGINGS
WITH KNOWING WHAT
YOU EAT.
PLEASE NOTE
EATING SHOULD
BE PLANNED
WRITTEN
WORKS
INSTRUCTIONS
DEADLINE: JANUARY
16,2022
REFERENCE
Callo,L.F. Dajime,P.F.(2016)
Physical Education and Health
Vol 1, REX book Store, Inc.