Professional Documents
Culture Documents
Bibliography
Bibliography
Bell, Becky. “Is Raw Food Healthier than Cooked Food?” Healthline, Healthline Media, 24 Jan.
2017, https://www.healthline.com/nutrition/raw-food-vs-cooked-food#TOC_TITLE_HDR_6.
Iacoviello, Chiara. “6 Benefits of Homemade Meals + 7 Recipes.” The Whole U, 6 Mar. 2015,
https://thewholeu.uw.edu/2015/03/06/homemade-meals/.
“The Top 10 Causes of Death.” World Health Organization, World Health Organization, 9 Dec.
2020, https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death.