Professional Documents
Culture Documents
Milk and milk products: Milk (all types including buttermilk, soy, rice, almond and cow’s),
milkshakes, pasteurized eggnog, smooth ice cream, frozen yogurt, custard, protein drinks,
yogurt without fruit and pudding.
Vegetables: All vegetable and tomato juice. Nil whole or cooked vegetables.
Fruits: All juice and nectar. Nil fruit pieces or stewed chunks
Breads & Grains: Cooked, refined cereals including cream of wheat, grits, cream of rice and
thinned oatmeal. NO rice, pasta or breakfast cereals other than those listed above.
Sweets and Desserts: Sherbet, sugar, sugar substitutes, hard candy, popsicles/ icy poles,
gelatine and fruit pieces, honey and syrups.
Soups: Broth, bouillon, smooth tomato soup, pureed soups and strained cream soups. NO
soups with visible food pieces in it.