CURRICULUM VITAE

Phillip Abbott
838 Kingsland Christ Church
Tel: (246)548-2123/435-7264

First Name: Phillip

Surname: Abbott
Date of Birth: 3rd July, 1996

Education:
Barbados Community College Hospitality Institute
(2012-2013) and (2014-2017)
St Lawrence College, Ontario, Canada (2015)
The Lodge School (2007-2012)
The People’s Cathedral Primary School (2004-
2007)
St. Patrick’s Roman Catholic School (2000-2004)

Qualifications:
BCCHI:
Associate Degree in Tourism and Travel
General Catering Certificate
SLC:
Hospitality, Tourism and Culinary
Management Diploma.

Ordinary Level Passes - General Proficiency:

Caribbean Examinations Council (CXC):
English Language Grade 3
Mathematics Grade 2
Food and Nutrition Grade 2
Information Technology Grade 3

Work Experience:
 Elegant Hotel Group (2018-Present)
Treasure Beach Hotel
Position: Assistant Restaurant Manager/ Head Of
Department

Tamarind Hotel
Position: Assistant Restaurant Manager

Beach View Hotel (2017-2018)

Position: Operations Manager

Primo Bar and Bistro (2016-2018)

Position: Food & Beverage;
Supervisor
Wine waiter
Same as Apsara

Apsara Samudra (2014-2016)

Position: Food & Beverage;
Waiter
Food runner
Expediter
Bartender
Host

Skills:
Point Of Sales system Knowledge (Multiple)
Microsoft Office
Cost and Stock Control Knowledge
Staff Management and Training
Interviewing Skills
Hobbies:
Travelling
Sightseeing
Reading
Experiencing new cultures
Awards:
Emerging Leaders in the Americas Program
 Treasure Beach Hotel by Elegant Hotels:
Supervisor Of The Month April 2019

References:
Lisa Batson
General Manager at Treasure Beach Hotel
Payne’s Bay, St James
Tel: 1-246-231-2668

Sessel Morris
Manager at Chaps Restaurants Ltd.
St. Lawrence Gap, Christ Church
Tel: 1-246-834-2784

Jason Jordan
Operations Manager at Colony Club Hotel
Porters St. James
Tel: 1-246-247-3627