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  • Function Menu

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    Martina Long
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    The document provides a menu listing appetizers, main courses, and desserts available. Appetizers include items like artisan bread, olives, arancini, and prosciutto. Pasta dishes like cacio e pepe and beef cheek ragu are in the mains section along with fish, meat, and vegetable options. Desserts consist of items such as tiramisu, panna cotta, pavlova, and cheesecakes.

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    The document provides a menu listing appetizers, main courses, and desserts available. Appetizers include items like artisan bread, olives, arancini, and prosciutto. Pasta dishes like cacio e pepe and beef cheek ragu are in the mains section along with fish, meat, and vegetable options. Desserts consist of items such as tiramisu, panna cotta, pavlova, and cheesecakes.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views2 pages

    Function Menu

    Uploaded by

    Martina Long
    The document provides a menu listing appetizers, main courses, and desserts available. Appetizers include items like artisan bread, olives, arancini, and prosciutto. Pasta dishes like cacio e pepe and beef cheek ragu are in the mains section along with fish, meat, and vegetable options. Desserts consist of items such as tiramisu, panna cotta, pavlova, and cheesecakes.

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    © All Rights Reserved
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    of 2

    FUNCTION MENU

    ENTREE
    ARTISAN BREAD w EVO  DF VG

     MIXED OLIVES  DF GF VG

    MUSHROOM ARANCINI, PAPRIKA AIOLI VG

    ANGELACHU ANCHOVIES, STRACCIATELLA, GARLIC BREAD PS

    PORK RIBS, BALSAMIC GLAZE & PICKLES  GF DF

    PARMA PROSCIUTTO, ROCKMELON & SORREL  AL

    ROCKET SALAD, PARMESAN, PEAR, BALSAMIC VG AL GF

    VITELLO TONNATO, CAPERS, RADISH, CROSTINI GF DF

    CARNE SALADA, LEMON AIOLI, ROCKET, PARMESAN, FLATBREAD DF

    MARKET FISH CARPACCIO, YUZU, PISTACHIO, SESAME, RADISH GF PS DF

    BURRATA, OXHEART TOMATO, CUCUMBER, OLIVE CRUMBS GF VG

    HALF SHELL SCALLOPS, CAULIFLOWER PUREE, CHILLI CRUMBS DF

    EGGPLANT PARMIGIANA & BUFFALO MOZZARELLA

     MAINS

    SPAGHETTONI CACIO E PEPE IN THE CHEESE WHEEL VG

    MACCHERONI, BEEF CHEEK RAGOUT, CAVOLO NERO 

    LEMON TAGLIOLINI CHILLI, GARLIC, BLUE SWIMMER CRAB, BOTTARGA PS DF

    TORTELLI SPINACH and PARMIGIANO, BURNT BUTTER & SAGE VG

    SCIALATIELLI, VONGOLE, MUSSELS, CHILLI CRUMBS PS DF

    SNAPPER IN SALT CRUST PS GF DF

    MARKET FISH AL CARTOCCIO, CAPERS, POTATO, BLACK OLIVES, GREENS PS GF DF

    PECORINO TORTELLINI, PORCINI MUSHROOM RAGOUT PS

    RICOTTA GNOCCHI, LAMB SHANK RAGOUT, OLIVE CRUMBS, PECORINO

    WAGYU EYE FILLET, TRUFFLE MASH, RED WINE JUS  GF

    PORK NECK, RATATOUILLE, ROSEMARY & POLENTA GF

    CABBAGE, APPLE, MINT, CURRANTS, PECAN, TRUFFLE PECORINO GF VG

    BRUSSELS SPROUTS, STRACCIATELLA, VIN COTTO, CHILLI GF VG


    PAPRIKA CAULIFLOWER, ALMOND &, CAPERS PESTO, VF DF

    DUTCH CARROT & CORN ON THE COB, CHILLI BUTTER GF VG

     
     DESSERT

    RICOTTA TIRAMISU CAKE, NUTS CRUMBS

    BANOFFIE PIE 

    CHEESE PLATTER, QUINCE E FRUIT VG

    MACADAMIA & PANNACOTTA, ACAI, DARK CHOCOLATE & PISTACHIO  GF VG

    POLENTA, ALMOND & ORANGE CAKE, SOUR CREAM, COFFEE GELATO

    BABY PAVLOVA, CHOCOLATE SORBET, PLUM & PEAR

    NEGRONI CHEESE CAKE, ORANGE CHIPS & ZABAIONE VG

    LIMONCELLO CHEESE CAKE, HAZELNUT & BASIL CRUMB VG

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