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  • Restaurant 2 - Groupon Menu

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    jason_church4057
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    The document is a special menu for Groupon that includes 3 courses. The entrée includes options like soft shell crab and scallops. The salad features beetroot and fennel. Main courses provide a variety of protein options like fish, duck, beef and gnocchi alongside vegetable sides. Desserts consist of chocolate fondant, creme brulee and passionfruit soufflé.

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    The document is a special menu for Groupon that includes 3 courses. The entrée includes options like soft shell crab and scallops. The salad features beetroot and fennel. Main courses provide a variety of protein options like fish, duck, beef and gnocchi alongside vegetable sides. Desserts consist of chocolate fondant, creme brulee and passionfruit soufflé.

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    Download as PDF, TXT or read online from Scribd
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    20 views1 page

    Restaurant 2 - Groupon Menu

    Uploaded by

    jason_church4057
    The document is a special menu for Groupon that includes 3 courses. The entrée includes options like soft shell crab and scallops. The salad features beetroot and fennel. Main courses provide a variety of protein options like fish, duck, beef and gnocchi alongside vegetable sides. Desserts consist of chocolate fondant, creme brulee and passionfruit soufflé.

    Copyright:

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    GROUPON SPECIAL MENU

    ENTRE SWEET CORN BROTH WITH SPANNER CRAB TEMPURA PINKENBA SOFT SHELL CRAB, CRUSHED AVOCADO, VINE RIPED TOMATO, PRESERVED LEMON MAYONNAISE MOUSSAKA OF SEARED XL HERVEY BAY SCALLOPS AND EGGPLANT, TARAMASALATA, SMOKED TOMATO BUTTER, CRISP ONION
    SALAD

    SALAD OF BABY BEETROOT, FENNEL, GOATS CURD, POMEGRANATE, TARRAGON AND SUMAC, SHERRY VINAIGRETTE

    M AIN COURSE MARKETS CHOICE FRESH FISH ROAST CORN FED DUCK BREAST, SWEET POTATO, STEAMED BROCOLINI, DATE AND TAMARIND PUREE, BRAISED BARLEY WITH SHITAKES, HONEY MANDARIN SAUCE GRILLED KILCOY EYE FILLET, PARIS MASH, TOMBE OF MUSHROOMS, ASPARAGUS, PORCINI CREAM ORGANIC POTATO GNOCCHI, PUMPKIN, RED ONION, ARTICHOKE, GOATS CHEESE AND BABY ZUCCHINI, SHAVED PECORINO, THYME
    BUTTER

    DESSERT SINGLE ORIGIN MICHEL CLUIZEL CONCEPCION DARK CHOCOLATE FONDANT, POACHED MANDARINS, MANDARIN ICECREAM VANILLA BEAN CRME BRULEE, ORANGE AND GINGER SALAD, CITRUS ICE CREAM CHILDERS PASSIONFRUIT SOUFFL, PASSIONFRUIT ICE CREAM INDIVIDUAL PLATES OF FARM HOUSE CHEESES WITH ACCOMPANIMENTS AND QUINCE PASTE

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