CHAMPAGNE PAIRING

BLACK TRUFFLE DINNER

CREAMY TUNA TARAMA
CAPONATA, BELUGA CAVIAR, BLACK TRUFFLE
POMMERY, BRUT ROYAL, FRANCE

RISOTTO ALLA ZAFERANO OSSOBUCO

PECORINO ROMANA CUSTARD, OSSOBUCO
PIPER-HEIDSIECK, CUVEE BRUT, REIMS, FRANCE

AGNOLATTI DEL PLIN AL SUGO D’ARROSTO

VEAL WITH ROAST GRAVY SAUCE,
BLACK TRUFFLE PARMESAN FOAM
TENUTA MONTENISA, MARCHESE ANTINORI, CUVÉE
ROYALE, ITALY

BLACK COD FISH MOSAIC

ROMA CETRIOLO BROTH, POTATO PILLOW,
TRUFFLE YOGURT EMULSION
DELAMOTTE, BRUT, CÔTE DES BLANCS ,
FRANCE

QUAIL BALLOTINE
CELERIAC GREEN APPLE PURÉE,
BEETROOT & POTATO CROISSANT, GLAZED QUAIL JUS
GRAMONA, CORPINNAT, IMPERIAL BRUT, PENEDÈS,
SPAIN

CROQUANT ROYALE
64% CHOCOLATE MOUSSE, MOIST CHOCOLATE CAKE,
CHOCOLATE SOIL, RASPBERRY COULIS
TAITTINGER, SEC, NOCTURNE, REIMS, FRANCE

-DAIRY -FISH - CONTAINS GLUTEN

-CONTAINS NUTS -ALCOHOL