Professional Documents
Culture Documents
Crops Availability
Serial Local name English & From To
Number Botanical /Scientific name
Vegetables:
1. Karala Bitter gourd Throughout the year
Momordica charantia
2. Uchchay Small bitter gourd March - May
Momordica charantia
3. Jali kumra/Chal kumra Ash/Wax gourd Throughout the year
Benincasa hispida (Peak time: April-October)
4. Kohi/Chichinga Snake gourd Throughout the year
Trichosanthes anguina (Peak time: April – October)
5. Kadhu/Lao/Dudi Bottle gourd Throughout the year
Lagenaria siceraria (Peak time: November-April)
6. Kakrol Teasle gourd/Kantola April - October
Momordica dioica
7. Misti Kumra Pumpkin (green) Throughout the year
Cucurbita moschata
8. Purol/Dundul Sponge gourd Throughout the year
Luffa cylindrica (Peak time: March – October)
9. Patol Pointed gourd/ Tinduri/Palwal Throughout the year
Trichossanthes dioica (Peak time: April – November)
10. Shosha Cucumber February
Cucumis sativus
11. Paka Chal Kumra Matured Wax gourd Throughout the year
Benincasa hispada
12. Jhinga/Tury Ridged/Ribbed gourd Throughout the year
Luffa acutangula (Peak time: March – October)
13. Khira Small Cucumber October
Cucumis sativas
14. Begun Brinjal/Egg plant/Aubergine Throughout the year
Solanum melongena
15. Lubiya/Barbati Yard Long bean Throughout the year
Vigna sesquipedalis (Peak time: June-December)
16. Deshi Seem Hyacinth bean October -December
Lablab niger
17. Deshi Seem Bichi Hyacinth bean seed November
Lablab niger
18. French bean French bean Mid-November to March
Phaseolus vulgaris
19. Motor Shuti Pea seed January-March
Pisum sativum
20. Lota/ Kachur Lati Stolon of Taro Throughout the year
Colocasia esculenta (Peak time: July – October)
21. Mukhi Kachu Eddo Throughout the year
(cv. Bilashi) Colocasia esculenta (Peak time: June – November)
22. Pani kachu Taro Throughout the year
Colocasia esculenta