Professional Documents
Culture Documents
Research Adviser:
Dinah Oani
Proponents:
Sarmiento, Shaine S.
Tolin, Timberlyn E.
Chapter 1
INTRODUCTION
Many students complain about the price of the products in the canteen. The
pupils cannot afford it since it is too pricey because of the minimal allowances they
received. A total of 568 food items were identified, with secondary school canteens
selling a greater proportion of food items than the primary schools 55.5% vs. 44.5%.
(Leng Huat Foo and Ying Jing Tan.,2021). There are also various experiences and
complaints from students regarding the kind or variety of foods, they display in the
canteen. Due to a lack of management ability and experience, the canteen business is
A canteen must offer products and services that are affordable. Good quality and
making sure clear communication between the school and canteen services in order to
maintain positive relationships among teachers and students and canteen workers
result of the price increases. This is primarily because kids would prefer to pack their
own lunch and recess instead of purchasing pricey things from the canteen. Because
fewer students are using the school canteen, the income that the canteen staff receives
will decrease, putting financial burden on them because they depend on the income for
Officers School Wide General Assembly on Friday, November 7, 2022, at Davao City
National High School. When a student asks Sir Latanio, "What will be the action on the
overpricing of foods in the canteen?" According to him, the SSG will take care of it and
be in charge of that matter, and they will tell the principal about the overpricing of foods
be reasonable for the food quantity served, so the customer would feel that the food and
service received were worth their price, resulting in student satisfaction. The aim of this
study is to assess students' complaints about the canteen food pricing in Davao City
National High School's school canteens. The report also recommends a few minor
This study aims to know what the most saleable of the canteen to identify sources
of food eaten during the school day, the types of foods and frequency of purchases from
the canteen and association. The main objective of the study is to analyze the
implications (causes) of food price increase on the high prices of Davao City National
High School canteen, with a view of enhancing food security and stability.
This study focused on empirically analyzing the determinants of high price food
emerging and developing schools canteen and these studies provide important insights
2. Research Question 2
3. Research Question 3
The Cue Utilization Theory was developed by Jerry in 1972. This approach
quality assessment. Food quality, food variety, ambience, and staff are reflected as
intrinsic cues in this study, while price fairness is suggested as an extrinsic cue for
Conceptual Framework
This study will address the issue of students complaining that food in the canteen
is overpriced. This research will be conducted through survey via website. The primary
objective of this research is to improve the pricing of food in the canteen; they should
This study was conducted to determine the Number of students complain the
high pricing foods in DCNHS Canteen. The study results may be beneficial to the
following:
Students. This study will definitely be useful to the students and their allowance.
This study is designed to reduce the amount they spend every day in the canteen.
School Administrators. The results may provide information as basis for policy
Teachers. This may encourage teachers to give feedback to the administration for
Future Researchers. This may serve as a basis for those research enthusiasts to
conduct further inquiry regarding the topic of overpricing canteens. This may serve as a
basis for those research enthusiasts to conduct further inquiry regarding the topic of
overpricing canteens. They will be aware of the issues with some of the prices that need
to be resolved, and they will know that some of the costs are high, and we don't support
Definition of terms
Canteen - sells food and drink items to school students through an arrangement with
business.
Pricing - decide the amount required as payment for (something offered for sale).
buying entity.
Financial - pertaining to monetary receipts and expenditures; pertaining or relating
economical.
Overpricing - is the act of setting a price over the actual value of the product.
schools nationwide.
utilities.
school canteen which gathered and collected by the researchers in different sources.
School Canteen
For students who frequent the canteen, the food they buy contributes significantly to
their overall dietary intake and nutrition. To help kids learn and absorbthe knowledge
taught to them in class, it only makes sense to make sure the greatest food is provided.
In 1744 (in a recollection from. c. 1710). “store in a military camp” from French cantine
“sutler’s shop” from Italian cantina “winecellar vault” diminutive of canto “a side, a
corner, an angle” thus it is perhaps another descendant of many meaning that were
attached to Latin canto “corner” in this case, perhaps “corner for storage”. A Gaulish
Students Complain
Almanzaet al. (1994) believed that the main factors affecting students’ satisfaction
with canteens were the quality of meals, the location of canteens, the hygiene of meals,
According to Ginger Arboleda (2010), she said that food industries are inevitable
especially in a country of endless works. We need a place where we can eat while we
work and study. In a school, there are numerous activities that drain the students'
energy. A school will have a canteen where students can eat, unwind, and get some
energy back for the rest of the day. Additionally, she claims that the ambiance and
atmosphere are crucial qualities that every canteen needs to possess, and that they
expected, required or given in payment for something. The canteen needs to make sure
that they provide a variety of inexpensive items that can satisfy the students' hunger and
meet their vitamin demands. They must provide kids with goods that they can purchase
Iris (2018). An increase in the food and drink prices are being implemented in the
CSA Canteen starting the Academic Year of 2018-2019. As of now the normal prices for
a meal including drinks in the canteen would reach an estimated amount of P80. For
students who only get 100 pesos daily allowance, they would only be left with P20, and
that is for lunch alone. This doesn't include the expenses for school funds being
solicited for educational purposes, such as photocopies, project funds, and etc. From
this alone, one can see that having an overpriced canteen does not really help students
and their families' wallet. Other schools that experience the same problem is in LPU-
Manila. With the movement of providing healthier options for school canteens rising, the
future prices of the products may increase with them as well as adding more expenses.
Chapter 2
METHOD
Research Design
The researchers use the descriptive method in the present study. This method
use to assess the demographic profiles, such as sex and age, of each of the
order to determine the factors that may affect their attitudes and perceptions when using
the survey. Since the researchers aim to get the level of satisfaction to the school
canteen prizes and describe the present situation in Davao City National High School.
The main goal of this type of research is to describe the data and characteristics
The respondents of this study are all grade level students of Davao City National
High School. The researchers will explain the purpose of the study and how important
their participation is. Also it is voluntary to be participants in the study and not forced.
prizes at the school canteen when group according to their sex and grade level.
Furthermore, it aimed to degree on the off chance that a significant connection is
existent.
Research Instruments
In certain that the question are relevant to the level of satisfaction to the school
canteen prizes. The questionnaire was approved and validated by the students.
The survey questionnaire aims to get the level of satisfaction to the school
canteen. The respondents will be rating each component using the following scale: (1)
very dissatisfied (2) moderately dissatisfied (3) Neither Satisfied (4) Moderate Satisfied
consent, informing them of the potential benefits of answering the survey, as well as
their potential risks and their rights to withdraw and refuse participation.
questionnaires to students through a survey with multiple question types via a Google
Form. The researchers did not set a time to answer the survey so that they could clearly
questionnaire using the Likert scale provided in the questionnaire. One member of the
Results. The responses were tabulated using Google Forms. The researchers used
The following statistical tools were used in the treatment and Analysis of the gathered
data.
Mean. This was used to determine the level of canteen food prices and student’s
Pearson r. This statistical tool was used in determining the Significant relationship
between the canteen high food prices and student Complains of Davao City National
High School.
Regression Analysis. This was used to determine the Significant influence of the
and Empathy) on the student satisfaction of Davao City National High School.