Professional Documents
Culture Documents
OF WORK
AGENDA 01 COVERED EMPLOYEES
02 NORMAL HOURS OF
WORK
03 COMPENSABLE HOURS
04 MEAL BREAK
05 WAITING TIME
2
01
COVERED
EMPLOYEES
All employees in all
establishments,
whether for profit or
not (Labor Code,
Book III, Title I
[Working Conditions
and Rest Periods])
3
EMPLOYEES EXCLUDED
• Government employees
6
COMPENSABLE
HOURS
• All the time during
which an
employee is
required to be on • All time during • Rest periods of short
RULES • EXCEPT:
• Establishment regularly
operates not less than 16 hours
a day;
9
• Case of actual or impending
MEAL BREAK emergencies or there is an
10
MEAL BREAK 3. If less than 20
11
WAITING
TIME
RULES ON WAITING TIME
Waiting time is considered as hours worked if:
• An integral part of his work
• Employee required or engaged by employer to wait –
compensable; employee waiting to be engaged or not
required to wait – not compensable
• Employee required to remain on call in the employer’s
premises or so close thereto that he cannot use the time
effectively and gainfully for his own purpose (IRR of Labor
Code, Book III, Rule 1, Sec. 5).
13
THINGS TO PONDER
05
• Utility men assigned by supermarket
supervisor to night shift from 8 pm to 4 am.
• 9 pm to 1 am – they slept