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  • LAPORAN KEGIATAN MINGUAN-1

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    yogi diatmika
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    Komang Gede Gustakwa Merta Sedana worked as a bar attendant for 4 weeks in January 2023. His weekly duties included preparing garnishes and juices, stocking supplies, cleaning areas, and assisting bar staff. His shifts were 9 hours either in the morning, middle, or afternoon slots. He had 5 working days and 2 days off per week. His opening duties focused on setup and his closing duties involved cleanup and restocking. He was supervised by the department head.

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    Komang Gede Gustakwa Merta Sedana worked as a bar attendant for 4 weeks in January 2023. His weekly duties included preparing garnishes and juices, stocking supplies, cleaning areas, and assisting bar staff. His shifts were 9 hours either in the morning, middle, or afternoon slots. He had 5 working days and 2 days off per week. His opening duties focused on setup and his closing duties involved cleanup and restocking. He was supervised by the department head.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views2 pages

    LAPORAN KEGIATAN MINGUAN-1

    Uploaded by

    yogi diatmika
    Komang Gede Gustakwa Merta Sedana worked as a bar attendant for 4 weeks in January 2023. His weekly duties included preparing garnishes and juices, stocking supplies, cleaning areas, and assisting bar staff. His shifts were 9 hours either in the morning, middle, or afternoon slots. He had 5 working days and 2 days off per week. His opening duties focused on setup and his closing duties involved cleanup and restocking. He was supervised by the department head.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    LAPORAN KEGIATAN MINGGUAN

    Nama : Komang Gede Gustakwa Merta Sedana.


    Department : Bar department
    Bulan : January 2023

    NO Tanggal Kegiatan SPV (nama&ttd)

    Minggu I Morning shift : 08:00 - 17:00 opening

    Middle shift : 12:00 - 21:00 opening - closing

    Afternoon shift : 14:00 -23:00 closing

    Work hours : 9 hours

    day work : 5 day

    Day off : 2 day

    Jobdesk Opening: prepare garnish, prepare lime & lemon juice,


    garbage, store pick up, refill garnish, cutting coconut, support bar
    steward, support garnish paloma bar, Set up mocktail staytion.

    Jobdesk Closing: prepare garnish, support pick up the order at


    purchasing with bar back, prepare lime juice & lemon juice, refill
    garnish, refill soft drink and water (FIFO SYSTEM), cleaning back
    area, support bar steward, cleaning beer box stainless, refill bintang
    and remove the ice (FIFO SYSTEM).

    Minggu II Morning shift : 08:00 - 17:00 opening

    Middle shift : 12:00 - 21:00 opening - closing

    Afternoon shift : 14:00 -23:00 closing

    Work hours : 9 hours

    day work : 5 day

    Day off : 2 day

    Jobdesk Opening : prepare garnish, prepare lime & lemon juice,


    garbage, store pick up, refill garnish, cutting coconut, support bar
    steward, Set up mocktail staytion.

    Jobdesk Closing: prepare garnish, support pick up the order at


    purchasing with bar back, prepare lime juice & lemon juice, refill
    garnish, refill soft drink and water (FIFO SYSTEM), cleaning back
    area,support bar steward, cleaning beer box stainless, refill bintang
    and remove the ice (FIFO SYSTEM), cleaning yellow kembrow,
    cleaning chiller & refill chiller.

    Minggu Morning shift : 08:00 - 17:00 opening


    III
    Middle shift : 12:00 - 21:00 opening - closing
    Afternoon shift : 14:00 -23:00 closing

    Work hours : 9 hours

    day work : 5 day

    Day off : 2 day

    Jobdesk Opening : prepare garnish, prepare lime & lemon juice,


    garbage, store pick up, refill garnish, cutting coconut, support bar
    steward, Set up mocktail staytion.

    Jobdesk Closing: prepare garnish, support pick up the order at


    purchasing with bar back, prepare lime juice & lemon juice, refill
    garnish, refill soft drink and water (FIFO SYSTEM), mocktail
    staytion, cleaning bar counter, cleaning back area, support bar
    steward, cleaning beer box stainless, refill bintang and remove the ice
    (FIFO SYSTEM), cleaning coconut staytion, garbage, cleaning
    yellow kembrow, cleaning chiller & refill chiller.

    Minggu Morning shift : 08:00 - 17:00 opening


    IV
    Middle shift : 12:00 - 21:00 opening - closing

    Afternoon shift : 14:00 -23:00 closing

    Work hours : 9 hours

    day work : 5 day

    Day off : 2 day

    Jobdesk Opening : prepare garnish, prepare lime & lemon juice,


    garbage, store pick up, refill garnish, cutting coconut, support bar
    steward, Set up mocktail staytion.

    Jobdesk Closing: prepare garnish, support pick up the order at


    purchasing with bar back, prepare lime juice & lemon juice, refill
    garnish, refill soft drink and water (FIFO SYSTEM), mocktail
    staytion, cleaning bar counter, cleaning back area, support bar
    steward, cleaning beer box stainless, refill bintang and remove the ice
    (FIFO SYSTEM), cleaning coconut staytion, garbage, cleaning
    yellow kembrow, cleaning chiller & refill chiller, double check again
    with leader incharge.

    Mengetahui, Mengetahui,

    (I Wayan Widya Laksana) (Natanael Joko Adityo Pratomo)


    Head of Human Rescues Head Of Departement

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