LAPORAN KEGIATAN MINGGUAN

Nama : Komang Gede Gustakwa Merta Sedana.

Department : Bar department
Bulan : February 2023

NO Tanggal Kegiatan SPV (nama&ttd)

Minggu I Morning shift : 08:00 - 17:00 opening

Middle shift : 12:00 - 21:00 opening - closing
Afternoon shift : 14:00 -23:00 closing
Work hours : 9 hours
day work : 5 day
break : 1 jam
Day off : 2 day
Jobdesk Opening: prepare garnish, set up bar, prepare lime &
lemon juice, garbage, store pick up, refill garnish, cutting
coconut, support bar steward, support garnish paloma bar, Set
up mocktail staytion. cocktail staytion, prepare juice.
Jobdesk Closing: prepare garnish, support pick up the order at
purchasing with bar back, prepare lime juice & lemon juice,
refill garnish, refill soft drink and water (FIFO SYSTEM),
mocktail staytion, cleaning bar counter, cocktail staytion,
cleaning back area, support bar steward, cleaning beer box
stainless, refill bintang and remove the ice (FIFO SYSTEM),
cleaning coconut staytion, garbage, cleaning yellow kembrow,
cleaning chiller & refill chiller, double check again with leader
incharge.

Minggu II Morning shift : 08:00 - 17:00 opening

Middle shift : 12:00 - 21:00 opening - closing
Afternoon shift : 14:00 -23:00 closing
Work hours : 9 hours
day work : 5 day
break : 1 jam
Day off : 2 day
Jobdesk Opening :. prepare garnish, set up bar, set up back
area, prepare lime & lemon juice, garbage, store pick up, refill
garnish, cutting coconut, support bar steward, support garnish
paloma bar, Set up mocktail staytion. cocktail staytion, prepare
 juice.
Jobdesk Closing: prepare garnish, support pick up the order at
purchasing with bar back, prepare lime juice & lemon juice,
refill garnish, refill soft drink and water (FIFO SYSTEM),
mocktail staytion, cocktail staytion, cleaning bar counter,
cleaning back area, support bar steward, cleaning beer box
stainless, refill bintang and remove the ice (FIFO SYSTEM),
cleaning coconut staytion, garbage, cleaning yellow kembrow,
cocktail staytion, cleaning chiller & refill chiller, double check
again with leader incharge.

Minggu Morning shift : 08:00 - 17:00 opening

III
Middle shift : 12:00 - 21:00 opening - closing
Afternoon shift : 14:00 -23:00 closing
Work hours : 9 hours
day work : 5 day
break 1 jam
Day off : 2 day
Jobdesk Opening : prepare garnish, set up back area, prepare
lime & lemon juice, garbage, store pick up, refill garnish,
cutting coconut, support bar steward, Set up mocktail staytion,
set up bar, cocktail staytion, prepare juice.
Jobdesk Closing: prepare garnish, support pick up the order at
purchasing with bar back, prepare lime juice & lemon juice,
refill garnish, refill soft drink and water (FIFO SYSTEM),
mocktail staytion, cocktail staytion, cleaning bar counter,
cleaning back area, support bar steward, cleaning beer box
stainless, refill bintang and remove the ice (FIFO SYSTEM),
cleaning coconut staytion, garbage, cleaning yellow kembrow,
cleaning chiller & refill chiller, training spirit

Minggu Morning shift : 08:00 - 17:00 opening

IV
Middle shift : 12:00 - 21:00 opening - closing
Afternoon shift : 14:00 -23:00 closing
Work hours : 9 hours
day work : 5 day
break : 1 jam
Day off : 2 day
Jobdesk Opening : prepare garnish, prepare lime & lemon
juice, garbage, store pick up, refill garnish, cutting coconut,
 support bar steward, Set up mocktail staytion.
Jobdesk Closing: prepare garnish, support pick up the order at
purchasing with bar back, prepare lime juice & lemon juice,
refill garnish, refill soft drink and water (FIFO SYSTEM),
mocktail staytion, cleaning bar counter, cleaning back area,
support bar steward, cleaning beer box stainless, refill bintang
and remove the ice (FIFO SYSTEM), cleaning coconut
staytion, garbage, cleaning yellow kembrow, cocktail staytion,
cleaning chiller & refill chiller, double check again with leader
incharge, arrangement krat beer, prepare glass for tomorrow
with bar stward

Mengetahui, Mengetahui,

(I Wayan Widya Laksana) (I Putu Edy Mulya A)

Head of Human Rescues Assistant Of Departement