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  • LAPORAN KEGIATAN MINGUAN (1) Saplun

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    yogi diatmika
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    1. Made Bagus Permadi works in the F&B department. The documents report his weekly activities in February and March 2023. 2. His tasks include preparing foods like cakes, breads, fruits, and vegetables. He assists guests with orders, cleans areas, and helps with food preparation and portioning. 3. Duties vary each week but generally involve tasks like chopping, slicing, scaling ingredients, baking, assisting guests, and cleaning different areas of the kitchen.

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    LAPORAN KEGIATAN MINGUAN (1) saplun

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    1. Made Bagus Permadi works in the F&B department. The documents report his weekly activities in February and March 2023. 2. His tasks include preparing foods like cakes, breads, fruits, and vegetables. He assists guests with orders, cleans areas, and helps with food preparation and portioning. 3. Duties vary each week but generally involve tasks like chopping, slicing, scaling ingredients, baking, assisting guests, and cleaning different areas of the kitchen.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    13 views2 pages

    LAPORAN KEGIATAN MINGUAN (1) Saplun

    Uploaded by

    yogi diatmika
    1. Made Bagus Permadi works in the F&B department. The documents report his weekly activities in February and March 2023. 2. His tasks include preparing foods like cakes, breads, fruits, and vegetables. He assists guests with orders, cleans areas, and helps with food preparation and portioning. 3. Duties vary each week but generally involve tasks like chopping, slicing, scaling ingredients, baking, assisting guests, and cleaning different areas of the kitchen.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    LAPORAN KEGIATAN MINGGUAN

    Nama : I Made Bagus Permadi


    Department : F&B Pruduct
    Bulan : February 2023

    NO Tanggal Kegiatan Spv/HOD


    (nama&ttd)

    Chop garlic, parsley, basil, Rosemary, membuat compound


    butter, slice baguette, marinated bread (for garlic
    bread) ,membuat orderan tamu, Mengambil barang di
    1 Minggu I purchasing,scaling for cheese cake, chocolate cake, portion
    olive (for marinated olive), slice watermelon, make brunoise
    strawberry , dice watermelon (for brunch), membuat
    orderan tamu, cleaning kitchen.

    Mengambil sayur & buat di purchasing, merapikan


    coolroom, slice baguette, marinated bread, scaling for
    cheese cake, scaling chocolate cake, cheese cake, make a
    2 Minggu II
    compound butter, portion fruit for smoothie bowl,
    membuat orderan tamu, mencetak es cream, slice
    watermelon, prepare brunch.

    Mengambil sayur & buah di purchasing, menata buah &


    sayur di coolroom, portion grapes, make a brunoise
    strawberry, prepare scaling for pancake, scaling for cheese
    3 Minggu III cake, membuat adonan pancake, membuat dice
    watermelon, memotong strawberry menjadi 4 bagian,
    membuat orderan tamu, prepare reserve.

    Prepare for cheese cake, chocolate cake, pastry crean, and


    vanilla crumble, cleaning preep room, prepare for brunch,
    make guys order, cleaning preep room, make a pancake,
    4 Minggu IV make marinated strawberry, portion marinated
    olive,portion chocolate cake, slice cheese cake, slice spring
    onion, prepare for pavlova, make compound butter, portion
    for smoothie bowl, make roasted nut, cleaning kitchen.

    Mengetahi Mengetahui,

    ( I Wayan Widya Laksana )= ( I Kadek Edy Apriartha )


    Head of human resources sous chef la brisa bali
    LAPORAN KEGIATAN MINGGUAN
    Nama : I Made Bagus Permadi
    Department : F&B Pruduct
    Bulan : March 2023

    NO Tanggal Kegiatan Spv/HOD


    (nama&ttd)

    Marinated garlic bread, scaling ingredient for cheese cake,


    mengambil buah dan sayur di purchasing, memotong buah,
    1 Minggu I membuat coklat cake, cleaning preep room, membuat
    orderan tamu, merapikan coolroom, portion olive, refill
    olive, mencetak es skim untuk ice crem sandwitch

    Membuat garlic bread, menimbang bahan sesuai recype,


    membuat cheese cake, memotong buah, membuat acai
    untuk smoothie bowl, portion grapes, membuat orderan
    2 Minggu II
    tamu, membuat chocolate cake, membuat adonan pancake,
    prepare brunch, memotong cheese cake, cleaning kitchen,
    general cleaning.

    Menimbang bahan sesuai recype, membuat orderan


    tamu,membuat compound butter,slice baguette, prepare
    for reserve, chop garlic, mencetak es krim, membuat cheese
    3 Minggu III cake,membuat chocolate cake, memotong buah,portion
    grape, membuat adonan pancake, prepare brunch, cleaning
    preep room, membuat banana bread, prtion fruit for
    smoothie bowl.

    Make burger sauce,portion French fries, make a beer


    batter, make calamary flour, cut chicken wings, portion
    edamame, toasted black sesame, slice potato, portion &
    4 Minggu IV vacuum octopus, steam chicken wings, torch tomato for
    compote, make self raising flour, make guys order, cleaning
    kicthken.

    Mengetahi Mengetahui,

    (I Wayan Widya Laksana) ( I Kadek Edy Apriartha)


    Head of human resources sous chef la brisa bali

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