This recipe calls for banana nut muffins made with whole wheat flour, cinnamon, baking soda, baking powder, salt, walnuts, dark chocolate chips, hemp hearts, and flax seed. The instructions are to preheat the oven to 350 degrees F, line a muffin pan with liners, mash bananas and mix with egg, olive oil and vanilla. Separately, combine the dry ingredients and then gently stir them into the wet ingredients. Fold in the nuts, chips and seeds and bake for 20 minutes.
This recipe calls for banana nut muffins made with whole wheat flour, cinnamon, baking soda, baking powder, salt, walnuts, dark chocolate chips, hemp hearts, and flax seed. The instructions are to preheat the oven to 350 degrees F, line a muffin pan with liners, mash bananas and mix with egg, olive oil and vanilla. Separately, combine the dry ingredients and then gently stir them into the wet ingredients. Fold in the nuts, chips and seeds and bake for 20 minutes.
This recipe calls for banana nut muffins made with whole wheat flour, cinnamon, baking soda, baking powder, salt, walnuts, dark chocolate chips, hemp hearts, and flax seed. The instructions are to preheat the oven to 350 degrees F, line a muffin pan with liners, mash bananas and mix with egg, olive oil and vanilla. Separately, combine the dry ingredients and then gently stir them into the wet ingredients. Fold in the nuts, chips and seeds and bake for 20 minutes.
2) Prepare 12 cup muffin pan with muffin liners 3) In large mixing bowl, mash bananas until smooth 4) Add egg, olive oil, and vanilla to bananas and mix to combine 5) In separate bowl, combine whole wheat flour, cinnamon, baking power, baking soda, and salt. Mix thoroughly. 6) Gently stir dry mixture into wet mixture until combined 7) Fold in walnut pieces, dark chocolate chips, hemp hearts, and flax seed 8) Add to muffin tins 9) Bake at 350 degrees for 20 minutes and allow to cool before removing from muffin tin.