The document discusses hygienic practices for slaughtering animals for human consumption. It finds that the main causes of contamination are dirt from animals (33%), transport and storage (over 50%), and recommends measures like preliminary washing of animals, rapid skin removal, thorough cleaning, and prohibiting sawdust to reduce contamination risk by 80%. It also outlines the three main slaughter methods - without stunning, puncturing the neck prior to bleeding, or stunning before bleeding - and notes that blood is collected to prevent coagulation.
The document discusses hygienic practices for slaughtering animals for human consumption. It finds that the main causes of contamination are dirt from animals (33%), transport and storage (over 50%), and recommends measures like preliminary washing of animals, rapid skin removal, thorough cleaning, and prohibiting sawdust to reduce contamination risk by 80%. It also outlines the three main slaughter methods - without stunning, puncturing the neck prior to bleeding, or stunning before bleeding - and notes that blood is collected to prevent coagulation.
The document discusses hygienic practices for slaughtering animals for human consumption. It finds that the main causes of contamination are dirt from animals (33%), transport and storage (over 50%), and recommends measures like preliminary washing of animals, rapid skin removal, thorough cleaning, and prohibiting sawdust to reduce contamination risk by 80%. It also outlines the three main slaughter methods - without stunning, puncturing the neck prior to bleeding, or stunning before bleeding - and notes that blood is collected to prevent coagulation.
The fundamental principles of hygiene, as well as economic considerations, demand that the
slaughtering of animals for human consumption be carried out in establishments specially
constructed for the purpose and kept under constant sanitary control. More. There is no doubt that the public slaughterhouse system is costly from the standpoint both of installation and of management. Hygienic conditions are ensured but the system in practice involves the loss of a substantial proportion of by-products of specific commercial value. . It was found that the chief causes of superficial contamination were : (l) dirt and skins of animals . (approximately 33%) ; (2) pollution in the abattoir atmosphere . (approximately 5%) ; (3) the visceral content—in normal (approximately conditions 3%) ; (4) transport and storage (50% or over) ;
(5) halving, quartering, and packing of car-
casses . (approximately 2%) ; (6) miscellaneous—utensils, personnel, etc.(approximately . 3%). It was also found that the use of sawdust for the cleaning of the premises was indisputably unhygienic. These findings led to recommendations which were attended by successful results. Measures applied included preliminary washing of the live animals, rapid removal of skins from workrooms, thorough cleansing of premises, utensils, and transport installations, supervision of cleanliness of personnel, provision of adequate water-supplies (the average amount of water required per head of livestock is 1000-2000 litres), prohibition of the use of sawdust, etc. As a result of these precautions, the risk of contamination during the slaughtering phase was reduced by 80%. Slaughter implies putting an animal to death and subsequently preparing the carcass and organs for human food The three chief methods are (a) slaughtering without previous stunning; This may be carried out by a stab in the chest or throat, or by cutting the animal's throat (b) puncturing the back of the neck prior to bleeding (pithing): To puncture the neck, a knife is inserted between the first cervical vertebra and the occipital bone. The medulla oblongata is damaged and the animal at once collapses and remains motionless even during the subsequent bleeding (c) stunning prior to bleeding: Immediately prior to bleeding, the animal is rendered unconscious by one or other of these means: a striking instrument, a pistol (with bolt or bullet), electricity, or gas Collection of blood Where bleeding is effected by stabbing, the blood is allowed to drain freely from the wound and is collected and emptied into a vessel that is fitted with a stirring device to separate the fibrin and thus prevent coagulation
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