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After photosynthesis,
1.Oxygen is released into the air by the stomata. (diffusion)
2.Glucose is produced as a product of photosynthesis.
• The synthesized glucose molecules (food) are transported to the
parts of a plant to use by the phloem. (active transport)
• Some of glucose are stored as carbohydrates because glucose
molecules are soluble in water which makes it difficult to store.
• This kind of carbohydrate stored is called starch.
• A starch molecule is made of thousands of glucose molecules
linked together in a long chain so they are insoluble in water.
• That’s why starch can be stored in the chloroplasts of a plant cell.
Magnesium deficiency
• a shortage of magnesium makes plant leaves go yellow
If the soil does not contain enough of some kinds of mineral salts, plants
need fertilisers.
Support
• Plant cells contain water inside their vacuoles.
• Water makes plant strong and firm.
• When a plant cell doesn’t contain enough water, it becomes soft
and floppy.
Transport
• Water and dissolved minerals by xylem
Cooling
• Water in xylem gets into the leaves.
• Water in leaf evaporates into the air spaces and release into air
through stoma as water vapour.
• When water evaporates, it absorbs heat energy.
• This gives cooling to the plant and environment.
Photosynthesis
• Water is one of the reactants in photosynthesis