CONSOLIDATED SHEET

Frequency Percentage
ADDRESS Dicabisagan West 17 42.5%
Centro West 9 22.5%
Maligaya 5 12.5%
Dicabisagan East 3 7.5
Centro East 2 5%
Divilacan 2 5%
Marikit 1 2.5%
Dialawyao 1 2.5%
TOTAL 40 100%

GENDER Female 29 72.5%

Male 11 27.5%
TOTAL 40 100%

AGE 5 to 19 3 7.5%
20-25 7 17.5%
36-50 18 45%
51 and above 12 30%
TOTAL 40 100%

INCOME 0-14,999 29 72.5%

15,000-34,999 8 20%
35,000-49,999 0 0%
50,000 and above 3 7.5%
TOTAL 40 100%
TYPE OF CUSTOMER Household Owner 16 40%
Restaurant Owner 12 30%
Student 8 20%
Other 4 10%
TOTAL 40 100%
WHAT KIND OF SALAD DO YOU
Vegetable Salad 26 65%
USUALLY EAT?
Fruit Salad 4 10%
Macaroni Salad 10 25%
Others 0 0%
TOTAL 40 100%
HOW LIKELY YOU WANT TO BUY
Everyday 3 7.5%
THIS SALAD?
Once a week 21 52.5%
Twice a week 11 27.5%
Thrice a week 5 12.5%
TOTAL 40 100%

HOW MUCH DID YOU PAY THE DISH? P 0-25 10 25%

P 26-35 10 25%
P 36-45 9 22.5%
P 46 and above 11 27.5%
 TOTAL 40 100%
WHERE DO YOU BUY THE
Market (w/in Palanan) 39 97.5%
PRODUCT?
Mall ( Outside Palanan) 0 0%
Others 1 2.5%
TOTAL 40 100%
HAVE YOU EVER FEEL THAT EATING
SALAD GIVES YOU DIETARY
RESTRICTIONS? Yes 24 60%
No 16 40%
TOTAL 40 100%

BY ESTIMATE, HOW MUCH ARE YOU

WILLING TO SPEND EATING OR
BUYING A SALAD? 0-300 31 77.5%
301-600 6 15%
601-900 1 2.5%
901 and above 2 5%
TOTAL 40 100%

ARE YOU WILLING TO TRY NEW AND

IMPROVED SALAD? Yes 38 95%
No 2 5%
TOTAL 40 100%

HOW WOULD YOU RATE YOUR

SATISFACTION IN THE QUALITY OF
10 21 52.5%
THIS PRODUCT?
9 7 17.5%
8 10 25%
5 2 5%
TOTAL 40 100%

HOW LONG HAVE YOU EATING OR

BUYING A SALAD? 0-6 months 17 42.5%
7-12months 5 12.5%
1-2years 3 7.5%
2years and above 15 37.5%
TOTAL 40 100%
WHAT PARTICULAR INGREDIENTS
OF YOUR CURRENT SALAD YOU
LIKE THE MOST? Onion , tomato and Fish sauce 12 30%
Condensed milk,Fruits, Gulaman 2 5%
Vinegar, Garlic and ginger 10 25%
Eggplant, Squash and Okra 1 2.5%
Pasas, cheese and Kaong 11 27.5%
Red egg 2 5%
Cabbage, Carrots and Cucumber 2 5%
TOTAL 40 100%
IN YOUR EXPERIENCE, IS THE
CURRENT SALAD VARIED ENOUGH
TO SATISFY EVERY PREFERENCE? Yes, because it is delicious. 7 17.5%
Yes, I'm satisfied for current salad. 12 30%
Yes, because this is a good
1
business. 2.5%
Yes, because the ingredients are
4
enough. 10%
Yes, because Macaroni Salad is
1
sweet. 2.5%
Yes, because It is enough for every
2
preferences. 5%
No, because I'm not satisfied. 2 5%
No, because the ingredient is not
3
enough. 7.5%
It is depending on the texture of the
3
product. 7.5%
Yes, because salad is my favorite. 2 5%
Yes, because it is simple that can be
1
prepared anytime. 2.5%
Yes, because it is nutritious. 1 2.5%
I'm not satisfied because it is
1
tasteless. 2.5%
TOTAL 40 100%
HAVE YOU FACED ANY PROBLEMS
WHILE BUYING OR EATING A
SALAD? Lack of money 12 30%
No, because salad is delicious and
3
had an exact price 7.5%
No, because salad is unique. 1 2.5%
No, because salad is nutritious. 1 2.5%
No problem while eating or buying a
10
salad. 25%
No, because the ingredients of the
3
salad is enough. 7.5%
Sometimes the salad is tasteless. 4 10%

No, because it is easy to find the

ingredients. 2 5%

Yes, expensive price of the

ingredients. 4 10%
TOTAL 40 100%

DO YOU HAVE ANY SUGGESTIONS?
Should be known how to manage it. 1 2.5%
Continue the availability of the
product and make new and unique
salad. 3 7.5%
Buy the cheapest one and the
economical. 1 2.5%
Need more and enough ingredients 67.5%
or recipes to improve your product.
 27
Fresh Vegetables 3 7.5%
Make sure the taste is good. 5 12.5%
TOTAL 40 100%

INTERPRETATION

1.1 Address. This presents the distribution of the respondents in terms of address. As shown in

table, there are 17 or 42.5% of respondents are in Dicabisagan West, 9 or 22.5% of the

respondents are in Centro West, 5 or 12.5% of the respondents are in Maligaya, 3 or 7.5% of the

respondents are in Dicabisagan East, 2 or 5% of the respondents are in Centre East, 2 or 5% of

the respondents are in Divilacan, 1 or 2.5% of the respondents are in Marikit and 1 or 2.5% of

the respondents are in Dialawyao with the total of 40 or 100% of the respondents.

The data show that there are more respondents are in Dicabisagan West compared to others.

1.2 Gender. This presents the distribution of the respondents in terms of gender. As shown in

table, there are 29 or 72.5%of female respondents and 11 or 27.5% of male with a total of 40 or

100% of the respondents.

The data show that there are more female respondents compared to male.

1.3 Age. This presents the distribution of the respondents in terms of age. As shown in the table,

there are 3 or 7.5% of respondents are in the age of 5-19, 7 or 17.5% for age of 20-35, 18 or 45%

for the age of 36-50 and 12 or 30% for the age of 51 and above with the total of 40 or 100% of

the respondents.

The data show that there are more business owners at the age of 36-50 ccompared to others.
1.4 Monthly Income. This presents the distribution of the respondents in terms of monthly

income. As shown in the table, there are 29 or 72.5% of the respondents earned 0-14,999, 8 or

20% earned 15,000-34,999 and 3 or 7.5% earned 50,000 and above with the total of 40 or 100%

of the respondents.

The data show that there are 29 or 72.5% of the respondents who earned 0-14,999 every

month.

1.5 Type of Customers. This presents the distribution of the respondents in terms of type of

customers. As shown in the table that there are 16 or 40% of the respondents are the household

owners, 12 or 30% of the respondents are the restaurant owners, 8 or 20% of the respondents are

the students and 4 or 10% of the respondents are the others with the total of 40 or 100% of the

respondents.

The data show that there are more household owner respondents compare to others.

2. Kind of salad they usually eat. This presents the distribution of respondents in term of what

kind of salad they usually eat. As shown in the table that there are 26 or 65% of respondents

usually eat a vegetable salad, 4 or 10% of the respondents usually eat a fruit salad and 10 or 25%

of the respondents usually eat a macaroni salad with the total of 40 or 100% of the respondents.

The data show that there are more respondents usually eat a vegetable compare to others.

3. Likely they want to buy the salad. This presents the distribution of respondents in term of

how much they likely to buy the salad. As shown in the table there are 3 or 7.5% of the

respondents likely want to buy the salad every day, 21 or 52.5% of the respondents likely want

to buy the salad in once a week, 11 or 27.5% of the

respondents likely want to buy the salad in twice a week and 5 or 12.5% of the respondents

likely want to buy the salad in thrice a week with the total of 40 or 100% of the respondents.
 The data show that there are more of the respondents likely want to buy the salad in once a

week compared to others.

4. How much did they pay the salad. This presents the distribution of respondents in term of

how much did they pay the salad. As shown in the table there are 10 or 25% of the respondents

pay at 0-25, 10 or 25% of the respondents pay at 26-35, 9 or 22.5% of the respondents pay at 36-

45 and 11 or 27.5% of the respondents pay at 46 and above with the total of 40 or 100% of the

respondents.

The data show that there are more of the respondents pay at 46 and above pesos compared

to others.

5. Where did they buy the product. This presents the distribution of the respondents in term of

where did they buy the product. As shown in the table there are 39 or 97.5% of the respondents

buy the product into the market within Palanan and 1 or 2.5% of the respondents buy the product

into the others with the total of 40 or 100% of the respondents.

The data show that there are more respondents buy the product into the market within

Palanan compared to others.

6. Did they ever feel that eating salad gives them a dietary restriction. This presents the

distribution of the respondents in term if did they ever feel that eating salad gives them dietary

restrictions. As shown in the table there are 24 or 60% of the respondents answered yes and 16

or 40% of the respondents answered no with the total of 40 or 100% of the respondents.

The data show that there are more respondents answered yes compared to no.

7. They willingness to spend in eating or buying a salad. This presents the distribution of the

respondents in term if how much they willing to spend in eating or buying a salad. As shown in

the table there are 31 or 77.5% of the respondents spend at 0-300, 6 or 15% of the respondents
spend at 301-600, 1 or 2.5% of the respondents spend at 601-900 and 2 or 5% of the

respondents spend at 901 and above with the total of 40 or 100% of the respondents.

The data show that there are more respondents who spend at 0- 300 pesos compared to

others.

8. They willingness to try new and improved salad. This presents the distribution of the

respondents in term if they willing to try new or improved salad. As shown in the table there are

38 or 95% of the respondents answered yes and 2 or 5% of the respondents answered no with

the total of 40 or 100% of the respondents.

The data show that there are more respondents who answered yes compared to no.

9. They rate for their satisfaction in the quality of the salad. This presents the distribution of

the respondents in term of how would they rate their satisfaction in the quality of the salad. As

shown in the table there are 21 or 52.5% of the respondents rate a 10, 7 or 17.5% of the

respondents rate a 9, 10 or 25% of the respondent’s rate 8 and 2 or 5% of the respondents rate

a 5 will the total of 40 or 100% of the respondents with the rating of 0-10.

The data show that there are more respondents who rate a 10 compared to others.

10. How long did they eating or buying a salad. This presents the distribution of the

respondents in term of how long did they eating or buying a salad. As shown in the table there

are 17 or 42.5% of the respondents are eating or buying a salad at 0-6months, 5 or 12.5% of the

respondents are eating or buying a salad at 7-12months, 3 or 7.5% of the respondents are eating

or buying a salad at 1-2years and 15 or 37.5% of the respondents are eating or buying a salad at

2years and above with the total of 40 or 100%of the respondents

 The data show that there are more respondents are eating or buying a salad at 0-6months

compared to others.

11. Particular ingredients of the current salad them like the most. This presents the

distribution of the respondents in term of the particular ingredients of the current salad them

like the most. As shown in the table there are 12 or 30% of the respondents like the most a

onion, tomato and fish sauce, 2 or 5% of the respondents like the condensed milk, fruits and

gulaman, 10 or 25% of the respondents like the vinegar, garlic and ginger, 1 or 2.5% of the

respondents like the eggplants, squash and okra, 11 or 27.5% of the respondents like the pasas,

cheese and kaong, 2 or 5% of the respondents like the red egg and 2 or 5% of the respondents

like the cabbage , carrots and cucumber with the total of 40 or 100% of the respondents.

The data show that there are more respondents like the most the onions, tomato and fish

sauce compared to other ingredients.

12. Is the current salad varied enough to satisfy every preference. This presents the

distribution of the respondents in term if the current salad varied enough to satisfy every

preference. As shown in the table there are 7 or 17.5% of the respondents answered yes,

because it is delicious, 12 or 30% of the respondents answered yes, he/she's satisfied for the

current salad , 1 or 2.5% of the respondents answered yes, because this is a good business , 4 or

10% of the respondents answered yes, because the ingredients are enough, 1 or 2.5% of the

respondents answered yes, because macaroni salad is sweet, 2 or 5% of the respondents

answered yes, because it is enough for every preferences , 2 or 5% ot the respondents

answered no, because he/she's not satisfied, 3 or 7.5% of the respondents answered no,

because the ingredients is not enough, 3 or 7.5% of the respondents answered it is depending

on the texture of the product , 2 or 5% ot the respondents answered yes, because salad is their
favourite, 1 or 2.5% of the respondents answered yes, because it is simple that can be prepared

anytime , 1 or 2.5% of the respondents answered yes, because it is nutritious and 1 or 2.5% of

the respondents answered he/she's not satisfied because it is tasteless with the total of 40 or

100%.

The data show that there are more respondents answered yes that the current salad varied

enough to satisfy every preference compared to no. And there are 12 or 30% of the respondents

answered yes, he/she's satisfied for the current salad because it is delicious.

13. Have you faced any problems while buying or eating salad. This presents the distribution of

the respondents in term of the problem they encountered while buying or eating a salad. As

shown in the table there are 12 or 30% of the respondents that faced the problem lack of

money, 3 or 7.5% of the respondents answered no, because salad is delicious and had an exact

price, 1 or 2.5% of the respondents answered no because salad is unique, 1 od 2.5% of the

respondents answered no, because salad is nutritious, 10 or 25% of the respondents answered

no problem while eating or buying a salad , 3 or 7.5% of the respondents answered no, because

the ingredients of the salad is enough , 4 or 10% of the respondents answered sometimes the

salad is tasteless , 2 or 5% ot the respondents answered no, because it is easy to find the

ingredients and 4 or 10% of the respondents answered yes, expensive price of the ingredients

with the total of 40 or 100% of the respondents.

The data show that there are more respondents answered no problem while buying or

eating a salad compared to yes.

14. Any suggestions. This presents the distribution of the respondents in term of any

suggestions. As shown in the table there are 1 or 2.5% of the respondents answered that should

be known to manage it, 3 or 7.5% of the respondents answered Continue the availability of the
product and make new and unique salad, 1 or 2.5% of the respondents answered buy the

cheapest one and the economical , 27 or 67.5% of the respondents answered need more and

enough ingredients or recipes to improve our product , 3 or 7.5% of the respondents answered

fresh vegetables and 5 or 12.5% of the respondents answered make sure the taste is good with

the total of 40 or 100% of the respondents.

The data show that there are 27 or 67.5% of the respondents answered need more and

enough ingredients or recipes to improve our product compared to others.