This document summarizes the cooking curriculum taught in TLE (Technology and Livelihood Education), where students learn basic cooking techniques, traditional Filipino dishes, and international cuisines. Students gain skills in measuring, mixing, tasting, and developing their own recipes with creativity. The goal of TLE's cooking program is to teach students culinary skills and a passion for cooking that will last a lifetime.
This document summarizes the cooking curriculum taught in TLE (Technology and Livelihood Education), where students learn basic cooking techniques, traditional Filipino dishes, and international cuisines. Students gain skills in measuring, mixing, tasting, and developing their own recipes with creativity. The goal of TLE's cooking program is to teach students culinary skills and a passion for cooking that will last a lifetime.
This document summarizes the cooking curriculum taught in TLE (Technology and Livelihood Education), where students learn basic cooking techniques, traditional Filipino dishes, and international cuisines. Students gain skills in measuring, mixing, tasting, and developing their own recipes with creativity. The goal of TLE's cooking program is to teach students culinary skills and a passion for cooking that will last a lifetime.
We start with the basics, like boiling water, And graduate to dishes that are more complicated to master. From adobo to sinigang, we learn to prepare, The Filipino dishes we all hold so dear. We also explore international cuisine, From pizza to sushi, the possibilities are serene. Cooking in TLE is an art. Taught with love, right from the start, From the basics to the complex, Creating dishes that truly impress. With skills in our hands and love in our hearts, We set on a journey, right from the start. To learn to cook, to feed and nourish, And to bring joy to those we cherish. Learning to cook is no child's play, TLE teaches us every step of the way. Measuring, mixing, and tasting right, To make a dish that's out of sight. We strive for excellence in every meal, Adding a touch of creativity to enhance the appeal. From pot roast to pastry and everything in between, Cooking in TLE is always a treat to be seen. As we put on our aprons, we let our creativity flow, Experimenting with ingredients, to come up with our own show. We chop and slice with precision and care, Creating recipes that are uniquely ours to share. Cooking is not just science, but also an art, It brings people together and warms the heart. It teaches us patience, focus, and discipline, And most of all, it ignites our passion within. So let us continue to learn and explore, The wonderful world of cooking, that we adore. And may TLE inspire us to pursue and hone, Our culinary skills, until we have truly grown. So let's raise a toast to cooking in TLE, Where students learn to cook with glee. With knowledge and skills that last a lifetime, And a passion that truly shines.
The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!