Professional Documents
Culture Documents
quality information
| Subscription-only resources |
The Australian National Prescribing Service (an independent body that provides guidance and direction on
the safe and wise use of medicines and health technologies) conducted a review of resources and listed
the following* as being of high quality.
• Natural Medicines
https://naturalmedicines.therapeuticresearch.com/
| Textbooks |
Barnes et al. Herbal Medicines (available as part of MedicinesComplete). 3rd ed. 2007
Braun and Cohen. Herbs and Natural Supplements. An Evidence-Based Guide 4th ed. 2015
| Free resources |
Blackmores Institute https://www.blackmoresinstitute.org
includes 'Complementary Medicine Interactions Guide'*
https://www.blackmoresinstitute.org/interactions
*CMIG is available free-of-charge to healthcare professionals who register with the Blackmores Institute
The Linus Pauling Institute, Micronutrient Information Center, Oregon State University.
http://lpi.oregonstate.edu/mic
Several Australian national associations produce publications about the use of various CMs for
specific conditions:
• Australian Heart Foundation provides position statements on a number of CMs including plant sterols
and fish oil
https://heartfoundation.org.au/for-professionals/food-and-nutrition/position-statements
• Arthritis Australia provides patient information sheets on CMs use for arthritis symptoms
https://arthritisaustralia.com.au/get-support/resources/information-sheets/
• Osteoporosis Australia provides supplementation recommendations for supporting bone health
http://www.osteoporosis.org.au/supplementation
• Macular Disease Foundation provides excellent dietary and supplement advice for patients to
support their macular health
https://www.mdfoundation.com.au/content/nutrition-2
For Australian and New Zealand recommended daily intakes (RDIs) on all vitamins and minerals, plus
detailed monographs visit the National Health and Medical Research Council’s Nutrient Reference Values:
https://www.nhmrc.gov.au/sites/default/files/images/nutrient-refererence-dietary-intakes.pdf