Reference No.: OMSC-Form-ESO-5 Effectivity Date: January 07, 2022 Revision No.

01

Republic of the Philippines

OCCIDENTAL MINDORO STATE COLLEGE
Mamburao, Occidental Mindoro
Website: www.omsc.edu.ph Email address: cdoffice143@gmail.com
Tele/Fax: (043) 457-0259
Community Immersion Activity

TRAINING DESIGN

Title: Empowering communities through Nourishment and Knowledge: A comprehensive feeding

and Indegenous education iniative and cleaning of costal area.
Date: May 6-7 , 2023
Participants: Indigeneous People of Bry. 9 Payompon So. Maasim,
1 OMSC faculty facilitators
CWTS/NSTP Traineer
Cooperating agencies: OMSC Mamburao

I. RATIONALE:

NSTP Trainees have a great deal of responsibility on their shoulders. Their actions and decisions will have an
immediate impact on their society.
The organization may be able to cultivate the mindsets, habits, and skills necessary to drive a transformation and
realize each person's potential through capability-building initiatives. It changes how people survive, learn and valuing
their community. It involves radically changing the way how to live and survive. Through this capability initiative, the
communities could learn new ways of thinking and could demonstrate methods and approaches for improving their
performance.
Cognizant to this, The NSTP Program will plan and organize to conduct of community immersion at Brgy. 9
Payompon So. Maasim, Municipality of Mamburao that would enable to inspire and motivate the community and achieve
their goals.

II. OBJECTIVES:

General Objectives
To facilitate and educate the people of brgy. 9 payompon So. Maasim Mamburao that would re-calibrate or
cultivate their mindsets, habits, and skills, as well as realize their potential to help their community to save mother earth.
Specific Objectives:
1. To educate the indigenous people about basic learning concepts;
2. To develop the mindsets and behaviors of the indigenous people in order to embed new habits;
3. To acquire the knowledge and skills necessary in today's life and;
4. To gain experiences on how to manage community works successfully.

III. METHODOLOGY
1) Arrange a meeting with the Barangay Captain for permission in conducting a community immersion
2) Planning of the community activities to be conducted;
3) Determination of the schedule of the community immersion;
4) Preparation of Program
Reference No.: OMSC-Form-ESO-5 Effectivity Date: January 07, 2022 Revision No. 01

5) Proper Training
6) Evaluation

TEACHING and LEARNING METHODS

1. Lecture discussion
2. Forum/workshops
3. Simulated learning exercises will be used to elicit ideas and experiences from the participants.

Topic/Activity Duration Resource Speaker Resources Needed

Travel Time March , 2023
Rosete, Aquilino Jr. Visual Aids & Learning
Discussion of 5s 1 hours
Masangkay, Justin Marie Materials
Discussion of Family Ramos, Audrel Mae Visual Aids & Learning
1 hour
Planning De Guia, Erika Lysa Materials
Discussion of "Health is 1hour Tinamisan, Michael Dan Visual Aids & Learning
wealth" Peji, Von Erick Materials
Teaching reading and Mortel, Alliah Mae Visual Aids & Learning
1 hour
writing Barroga, Antonette Jane Materials
Taroma, Risa Mae
1hour Salvador, Kyla Jane Visual Aids & Learning
Teaching Mathematics
Angeles, Jolina Materials
Dionela, Jamaica
Caday, Marinel
Preaching "Word of Visual Aids & Learning
1 hour Terrenal, Alyssa
God" Materials
Poblete, Mary Justine
Teaching "Edukasyong Reyes, Bryan
1hour Visual Aids & Learning
Pantahanan at Tunay, Kristine
Materials
Pangkabuhayan" (EPP) Arcayos, Trisha Ann
Teves, Hazel Visual Aids & Learning
Teaching Music
Geronimo, Janna Materials

IV. MONITORING & EVALUATION PLAN

OBJECTIVES EXPECTED OUTPUT MONITORING DATE

1) To educate and inspire the children
about their growth and development.
2) To inform adults regarding the
importance of health, family, and
community.
3) To promote healthy eating with right
amount of food.
Children's awareness and application of
their learnings on real life situations
Become knowledgeable and responsible in
decision-making regarding health, family,
and community.
Willingness of the children to eat proper
and healthy foods.

Prepared by:

MS. MARINEL S. CADAY BRYAN ANGELO C. REYES

Reference No.: OMSC-Form-ESO-5 Effectivity Date: January 07, 2022 Revision No. 01

Project Leader Project Leader

Recommending approval:

DANICA BALENO
CWTS Coordinator

Director for Instruction

JOSUE C. DELFIN, DBM

Campus Director

Approved by:

JOSUE C. DELFIN, DBM

Campus Director