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37 years old male patient, known hypertensive for 3 years and recently diagnosed with Diabetes
mellitus has been initiated on treatment with OADs and advised visit to Lifestyle Clinic of DHGMCH
for advise regarding Diet and Lifestyle changes. He is a clerk in Government office, smoker, drinks
alcohol 2-3 days in a week , does not exercise. His BMI as measured is 25kg/m2 , waist-hip ratio is
0.9, LFTs are normal, Lipids are normal except for Triglycerides 335mg/dl, renal and thyroid functions
are normal.
Recommendations :
A daily diet plan of approximately 1600Kcal/day , 60-65 gms protein/day, low fat, moderate
carbohydrates is to be followed. The patients is counselled to have the following food groups in his
daily diet .
➢ Preference to whole grains like whole wheat, unpolished rice, whole pulses should be given
➢ Fruits should be preferably consumed with edible skin and seeds; fruit juices to be avoided
➢ Include salad with lunch and dinner; include seasonal and leafy vegetables in salad
➢ Avoid processed and packeted foods like chips, cookies, doughnuts; in biscuits prefer
multigrain / low sugar alternatives
➢ Avoid second helping and maintain portion sizes by eating in small plates.
1) Fried Food : Samosa/ Pakora / Paratha/ Aloo Bhaja / fried finger foods
2) Sweets : Sugar / jaggery/ honey/ cake / chocolate / sweets / candy etc
3) Cold Drinks / Aerated Sweetened Beverages : All sweet drinks / sugarcane juice/ Tinned fruit
juice / Alcohol
➢ 1 apple OR Pear / 1 orange / 5-6 cubes of water melon or Musk Melon / 5-6 cubes of Ripe
Papaya / 1 Guava
Special Instructions :
➢ Walk for 30-40 mins daily at least 5 days / week
➢ Drink at least 10-12 glasses ( ~2.5 litrs) water daily
➢ Quit Smoking
➢ Engage in Meditation / Pranayam for at least 10 mins daily to manage stress
➢ Ensure strict compliance to medication and timely Follow up at Endocrine OPD of DHGMCH