Republic of the Philippines

CENTRAL LUZON STATE UNIVERSITY

Science City of Muñoz, Nueva Ecija
OFFICE OF ADMISSIONS
CHECKLIST - BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
(BOR Res. No. 42-2018; Effective SY 2018-2019)
FIRST YEAR
First Semester Units Grade Prerequisite
COMM 1100 Purposive Communication 3 1.75 NONE
SOCSCI 1100 Readings in Philippine History 3 1.75 NONE
MATH 1100 Mathematics in the Modern World 3 2.25 NONE
FILKOM 1100 Kontekstwalisadong Komunikasyon sa Filipino 3 2.50 NONE
HOSPM 1100 Kitchen Essentials and Basic Food Preparation 3 2.00 NONE
CCHTM 1100 Risk Management as Applied to Safety, Security and Sanitatio 3 1.50 NONE
HOSPM 1105 Fundamentals in Lodging Operations 3 2.00 NONE
PE 1100 Foundation of Physical Fitness 2 1.50 NONE
NSTP 1100 National Service Training Program I [3] 1.25 NONE
23

Second Semester Units Grade Prerequisite

PSYCH 1100 Understanding the Self 3 1.75 NONE
ENSCI 1100 Science, Technology and Society 3 2.00 NONE
FILDIS 1110 Filipino sa Iba't Ibang Disiplina 3 1.75 NONE
SOCSCI 1105 The Contemporary World 3 3.00 NONE
CCHTM 1105 Philippine Culture and Tourism Geography 3 2.75 NONE
HOSPM 1110 Elective 1 - Front Office Operations 3 2.25 HOSPM 1105; COMM 1100
HOSPM 1115 Elective 2 - Culinary Fundamentals 3 1.75 CCHTM 1100; HOSPM 1100
PE 1105 Rhythmic Activities 2 1.25 PE 1100
NSTP 1200 National Service Training Program II [3] 1.25 NSTP 1100
23

Summer Units Grade Prerequisite

PCHTM 2100 Applied Business Tools and Technologies 3 1.50 MATH 1100
CCHTM 2100 Professional Development and Applied Ethics 3 2.00 NONE
6
SECOND YEAR
First Semester Units Grade Prerequisite
FILSOS 1115 Sinesosyedad/Pelikulang Panlipunan 3 2.00 NONE
SOCSCI 1110 Ethics 3 2.50 NONE
PHILI 1100 The Life and Works of Rizal 3 2.00 NONE
HOSPM 2100 Elective 3 - Housekeeping Operations 3 2.00 HOSPM 1105; CCHTM 1100
HOSPM 2105 Elective 4 - Philippine Regional Cuisine 3 1.75 HOSPM 1100; CCHTM 1100; HOSPM 1115
HOSPM 2110 Fundamentals in Food Service Operations 3 2.00 HOSPM 1100; CCHTM 1100; HOSPM 1115
HOSPM 2115 Elective 5 - Bar and Beverage Management 3 1.75 HOSPM 1100; CCHTM 1100
PE 2110 Individual and Dual Sports 2 3.00 PE 1100
23

Second Semester Units Grade Prerequisite

ARTS 1100 Art Appreciation 3 1.50 NONE
CBMEC 2100 Operations Management and Total Quality Management 3 2.25 concurrent with PCHTM 2105
CCHTM 2105 Tourism and Hospitality Marketing 3 2.25 PCHTM 2100
HOSPM 2120 Elective 6 - Specialty Cuisine 3 2.00 HOSPM 1115
HOSPM 2125 Elective 7 - Bread and Pastry 3 2.50 HOSPM 1115
HOSPM 2130 Elective 8 - Menu Design with Food and Beverage Cost Control 3
1.50 MATH 1100; HOSPM 1115; HOSPM 2115
PCHTM 2105 Intro. to Meetings, Incentives, Conferences and Events Mngt (MICE) 3
2.00 PCHTM 2100; Concurrent with CBMEC 2100
CCHTM 2110 Entrepreneurship in Tourism and Hospitality 3
2.00 PCHTM 2100; Concurrrent with CCHTM 2105
PE 2115 Team Sports 2 3.00 PE 1100
26

Prepared by:
Name: MODRIGO, Camille B.
Total No. of Units: 152 LORIE A. ANGELES
Record-in-charge

ACA.OAD.YYY.F.109 (Revision No. 0; February 7, 2020)

 THIRD YEAR
First Semester Units Grade Prerequisite
HOSPM 3100 Elective 9 - Rooms Division and Revenue Management 3 2.25 MATH 1100; HOSPM 1110; HOSPM 2100
HOSPM 3105 Supply Chain Management in Hospitality Industry 3 2.00 CBMEC 2100
CBMEC 3100 Strategic Management 3 2.75 CBMEC 2100
CCHTM 3100 Microperspective in Tourism and Hospitality 3 2.25 NONE
CCHTM 3105 Legal Aspects in Tourism and Hospitality 3 2.00 CCHTM 2100
CCHTM 3110 Multi-cultural Diversity in Workplace for Tourism Professionals 3 1.75 CCHTM 1105; CCHTM 2100
PCHTM 3100 Foreign Language 1 3 1.50 NONE
21

Second Semester Units Grade Prerequisite

CCHTM 3115 Quality Service Management in Tourism and Hospitality 3 1.50 CBMEC 3100
CCHTM 1100; CCHTM 3110; Concurrent with
HOSPM 3110 Elective 10 - Trends and Issues in Hospitality Industry 3
1.50 HOSPM 3115
COMM 1100; CCHTM 3110; Concurrent with
HOSPM 3115 Research in Hospitality 3
1.75 HOSPM 3110

HOSPM 3120 Ergonomics and Facilities Planning for the Hospitality Industry 3 1.25 PCHTM 2100; HOSPM 2110; HOSPM 2130

CCHTM 3120 Macroperspective of Hospitality and Tourism 3 2.25 CCHTM 3100

HOSPM 3125 Elective 11 - Recreational and Leisure Management 3 1.75 CCHTM 1100; CCHTM 3110
PCHTM 3105 Foreign Language 2 3 1.75 PCHTM 3100
21

FOURTH YEAR
First Semester Units Grade Prerequisite
HOSPM 4100 Thesis in Hospitality 3 x Senior status; Completed all academic courses

Second Semester Units Grade Prerequisite

HOSPM 4105 Practicum/Internship (Hospitality Industry) 6 x Completed all academic courses

ACA.OAD.YYY.F.109 (Revision No. 0; February 7, 2020)