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  • 01 - ALDEA Red - Boutinot USA-2017 PDF

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    Mo Sulakan
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    This wine is produced from Bobal and Tempranillo grapes in Requena, Spain. The grapes are destemmed, crushed, fermented at 26°C with selected yeasts, and matured in stainless steel tanks before bottling. The 2017 vintage has a bright ruby red color with violet tones, ripe red berry fruit aromas, and a fresh and well-balanced taste with a long finish. It is best served at 16-18°C with grilled meats, fish, rice, pasta, tapas, and cheese.

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    This wine is produced from Bobal and Tempranillo grapes in Requena, Spain. The grapes are destemmed, crushed, fermented at 26°C with selected yeasts, and matured in stainless steel tanks before bottling. The 2017 vintage has a bright ruby red color with violet tones, ripe red berry fruit aromas, and a fresh and well-balanced taste with a long finish. It is best served at 16-18°C with grilled meats, fish, rice, pasta, tapas, and cheese.

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    © All Rights Reserved
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    17 views1 page

    01 - ALDEA Red - Boutinot USA-2017 PDF

    Uploaded by

    Mo Sulakan
    This wine is produced from Bobal and Tempranillo grapes in Requena, Spain. The grapes are destemmed, crushed, fermented at 26°C with selected yeasts, and matured in stainless steel tanks before bottling. The 2017 vintage has a bright ruby red color with violet tones, ripe red berry fruit aromas, and a fresh and well-balanced taste with a long finish. It is best served at 16-18°C with grilled meats, fish, rice, pasta, tapas, and cheese.

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    © All Rights Reserved
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    of 1

    ALDEA RED

    VARIETAL WINE

    Grapes Varieties
    Bobal & Tempranillo

    Winemaking
    The grapes are carefully selected, destemmed and gently
    crushed. Fermented at 26ºC using selected yeasts. Matured in
    stainless steel tanks before bottling.

    Tasting Note
    Colour: Bright ruby red, with violet tones.
    Aroma: Ripe red berry fruit aromas.
    Taste: Fresh, well balanced with a long finish.

    Serving Suggestions
    Young red wine, ideal to accompany grilled meat, fish, rice
    dishes, pasta, tapas and cheese. Serve at cellar temperature,
    16-18ºC or lightly chilled.

    Vintage
    2017

    Alcohol Content
    11,5% vol.

    Available in
    750ml

    Bodegas Murviedro, s.a.


    Ampl. Pol. “El Romeral”
    E-46340 Requena (Valencia) Spain
    Tel.: +34 962 329 003
    Fax: +34 962 329 002
    E-mail: murviedro@murviedro.es
    www.murviedro.es

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