Professional Documents
Culture Documents
SEM – 8TH
COLLEGE - KCT ENGINEERING COLLEGE
BRANCH - CIVIL BRANCH
USN - 3KC19CV021
ASSIGNMENT ANSWERS
1Q.
Answers:
a) 15-20 grams some times less
b) No wastage
c) In less amount
d) Yes, but sometimes there are some wastage
e) About 1000 litre to1500 liter per day on an average
f) Borewell
2Q.
Answers:
a) season to season fruits, the quantity of veg/fruit we purchase
b) 1 to 2kg
c) Damaged fruit/veg will give to animals
d) Daily checkup
3Q.
Answer:
Mode of solid waste processing in different countries:
RUSSIA Municipal solid waste accounts for approximately 1-2% of all waste generated,
[11] which is equivalent to 65 million tons in 2019 for Russia.[13] More than 90% of all
municipal solid waste is disposed into landfill sites, with only 5-7% being recycled.[7] Food is
the main source of waste composition in landfills, comprising over 34%
AUSTRALIA The 48 million tonnes of solid waste materials generated each year in Australia's
material intensive economy are handled through Australia's 2846 waste management facilities
(Table 1) which are generally grouped into transfer stations, resource recovery facilities and landfill.
4Q.
Answer:
Particular Waste Quantity Reason to Consider as
Waste
RAW FOOD WASTE IN GMS 15GM APP ROOTEN OR EXPIRED
ITEMS
COOKED FOOD WASTE IN 50-80GM APP MAKING OF EXTRA FOOD
GMS
WATER WASTE IN LTRS 300 LITER WASHING, BATHINNG, ETC
(TANK FILLED PER DAY
ANALYSIS
5Q.
Answers:
a) 12-15kg
b) Average 8-10kg
c) per customer average 5gm
d) needy people
e) 250rs
f) About 5000rs to 6000rs some times less
6Q.
Answer:
List of raw food Reason List of cooked food Reason
Potato Upper layer has to be Potato recipe The test of
remove potato recipe
not good
Watermelon Upper part of the layer tomato &lady finger the quality of
has to be remove lady finger
was not good
banana Cover has to be remove Cauliflower recipe the food has
got some
wastage after
at cutting
7Q.
Answers:
a) No
b) Yes
c) Yes
d)No
e)Yes
8Q.
Answer:
No, they shouldn’t waste it.
Because the food is the daily necessary to the people and it`s the basic need of the every human
being
9Q.
Answer:
Yes, because if they don’t want eat chilly , they should not buy the chilly
10Q.
Answer:
Yes, they can`t easily get food so they know the value of food more than the literate
11Q.
Answer:
Food wastage is less in local hotels , they know value of food but in star hotels people don`t know
the value so waste is more
12Q.
Answer:
Yes, there should be study on the wastage by they reduce the food waste.
13Q.
Answer:
Yes, government should take strict rules for the food waste, by food waste they should produce
biogas
14Q.
Answer:
Yes it considered as food waste, the person serving the food he should know how much the
diseased/senior citizen eat that much they much serve the plate
15Q.
Answer:
Penalty fees should be collected on food wastage, by this they reduce the food wastages.
16Q.
Answer
Yes ,Adopt a healthier, more sustainable diet, Adopt a healthier, more sustainable diet, Buy only
what you need, Buy only what you need, Pick ugly fruit and vegetable, Store food wisely, Understand
food labelling, Love your leftovers.
17Q.
Answer:
Yes they should daily check up in kitchen and records of daily food selling is to be understand and
add a limit to food necessity, to reduce the food waste
18Q.
Answers:
Manufacturers has to be blamed for not maintaining hygine and clean , the food which is packed if it
gets expired before the period of expiring and retails not maintain the food has to be maintained .
19Q.
Answers:
Yes , but human chefs are better than machine chefs in some conditions, by both machine chefs and
human chefs we can achieve success.
20Q.
Answers:
“Food is National Property not the individual’s though he has paid for it”. Food is a basic human
requirement which everyone needs to survive. the most basic human right and has been universally
accepted as such. Food is gift for us we have to respect it .