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Wheat flour Sugar Butter Butter Oats Rum & Black Soldier Large Eggs Vanilla Baking Salt

Eggs Vanilla Baking Salt Cinnamon


milk Raisins Flour extract powder

Receiving

Weighing

Mixing

Dividing

Moulding

First baking at CCP


160 °C for 45 min

Cooling 10 min CCP

Slicing

Second baking at CCP


100 °C for 40 min

Cooling and
Packaging

Distribution

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