Professional Documents
Culture Documents
A Research
_______________
In Partial Fulfilment
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(Group Names)
Camus, Erwin
Caralipio, Elj
Duco, Resty
Lazo, Misheas
Liday, Jonard
Natividad, Glen
Panes, Renato
Warlito, Rafael
Salucon, Jessie Vher
Taberna, John Llyod
Battad, Rosalinda
Bautista, Jeffelyn
Gamazon, Yolanda
Mariano, Mariel
(March,2023)
Quezon District
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Chapter 1
The Problem and Its Background
I. Introduction
Repellents are essential for controlling and preventing the spread of vector-borne
diseases, particularly in regions where existing methods are ineffective. Prior to the use of
potential uses of local plants for insect control has been extensively documented. Local
practices involved burning or hanging the plants inside homes to drive away insects. The
natural repellents derived from plants are popular among local communities in tropical and
subtropical regions due to their safety, effectiveness, and cost-efficiency. Recent studies have
focused on native plant species and their potential as repellents against various mosquito
species and other disease-carrying insects (Tawatsin et al., 2001; Phasomkusolsil and
Soonwera, 2010).
The chemicals found in these plants exhibit behavioral and physiological effects,
including repellents, attractants, feeding deterrents, toxins, insect growth regulators, and
hormones (Isman, 2006; Moore, 2014). The aim of this thesis is to investigate the
explore their
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Tropical Asia and Southeast Asia have high concentrations of botanical-based insect
repellents, with over 2,300 plant species identified as having potential mosquito repellent
properties in Southeast Asia alone (de Boer et al., 2010; Maia and Moore, 2011;
Vongsombath, 2011; Obico and Ragragio, 2014). In Loa PDR, over 90 plant species were
genera and 26 families, were evaluated as repellents. Among these, the family Fabaceae had
the greatest number of species with insect repellent activity (Obico and Ragragio, 2014). Six
Malaysian plants, including turmeric (Curcuma longa)s, ginger (Zingiber officinale), pandan
and lemongrass (Cymbopogon citratus), were tested against the cockroach species
Periplaneta americana (Ahmad et al., 1995). Additionally, extracts of cinnamon, black pepper
(Piper nigrum), turmeric, and the essential oil of ginger were found to repel the adult rice
weevil, Sitophilus zeamais (Ishii et al., 2010). Essential oils from various plant species,
Quezon District
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Alunan, Quezon, Isabela
Email: depedqnhs1992@gmail.com
Contact No.: 09176285655
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QUEZON NATIONAL HIGH SCHOOL
citronella (Cymbopogon nardus), are often used as insect repellents in traditional Indonesian
made from ingredients derived from several plant species, has also been found to be an
synthetic repellents due to their natural origin, potential efficacy, and safety. Several plant
species from tropical Asia and Southeast Asia have been identified as having mosquito
repellent properties. Lemon grass and oregano are among the plants that have been studied
for their repellent properties and have shown promising results. However, further research is
ensure the safety and sustainability of the production and use of botanical-based repellents.
Hence, this study aims to develop a mosquito repellent made from lemongrass and oregano.
Quezon District
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Research Paradigm
INPUT PROCESS OUTPUT
The first frame shows the input, consisting the ingredients of Insect repellent
such as Oregano oil , Lemon grass and Mineral water.
The second frame shows the Process, first is extraction, Second Mixing of
Lemon Grass oil, Oregano oil and water and Last is Testing the product .
Quezon District
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QUEZON NATIONAL HIGH SCHOOL
The third frame is the Output, Efficacy of natural alternative insect repellent
made from lemon grass oil and oregano.
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2.How long does the insect repellent activity last for formulations containing lemongrass and
oregano?
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insects will be tried and tested. This study is limited to testing insect repellent made from
Lemongrass and Oregano on Mosquitoes in an open area.
V. SIGNIFICANCE OF STUDY
For the future researchers that this could serve as a guide for them in case they would be
conducting the same study and that this could contribute useful information to them.
For the Students of Senior High School that this could help them understand the significance
of lemongrass and oregano as a main ingredient for making insect repellent and how safe it
would be for them to use every single day.
For the poultry raisers that this will serve as a guide for taking care of their chicken for
keeping them safe for mosquitoes to prevent diseases
Repellent- a substance that deters insects or other pests from approaching or settling.
Extract- It is a preparation containing the active ingredient of a substance in concentrated
form.
Oregano- it is an herb from the mint and one of the main material in this research.
Insect Repellent- refers to the output made from lemongrass oil and oregano oil.
Lemongrass oil- refers to the type of essential extracted from lemongrass stalks.
Insect-refers to familiar pests or disease carriers.
Quezon District
QNHS: Committed to Excellence
QUEZON NATIONAL HIGH SCHOOL
#BatangQuezonianIkawAngBida
Alunan, Quezon, Isabela
Email: depedqnhs1992@gmail.com
Contact No.: 09176285655