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  • Biko Recipe

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    Marga Gonda
    4 views1 page
    This recipe calls for glutinous rice, water, brown sugar, coconut milk, and salt. The rice is cooked in a rice cooker with less water than usual so it does not fully cook. Meanwhile, the coconut milk, brown sugar, and salt are cooked together until thickened. Once the rice is cooked, it is added to the coconut mixture and cooked further until all the liquid evaporates. The biko is then placed in a serving plate and flattened before enjoying.

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    This recipe calls for glutinous rice, water, brown sugar, coconut milk, and salt. The rice is cooked in a rice cooker with less water than usual so it does not fully cook. Meanwhile, the coconut milk, brown sugar, and salt are cooked together until thickened. Once the rice is cooked, it is added to the coconut mixture and cooked further until all the liquid evaporates. The biko is then placed in a serving plate and flattened before enjoying.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Biko Recipe

    Uploaded by

    Marga Gonda
    This recipe calls for glutinous rice, water, brown sugar, coconut milk, and salt. The rice is cooked in a rice cooker with less water than usual so it does not fully cook. Meanwhile, the coconut milk, brown sugar, and salt are cooked together until thickened. Once the rice is cooked, it is added to the coconut mixture and cooked further until all the liquid evaporates. The biko is then placed in a serving plate and flattened before enjoying.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Biko Recipe

    Prep Time10 minutes


    Cook Time40 minutes
    Total Time50 minutes
    Servings8
    AuthorVanjo Merano
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    Ingredients
    • 2 cups glutinous rice aka sticky rice or malagkit
    • 1 1/2 cups water
    • 2 cups brown sugar
    • 4 cups coconut milk
    • 1/2 tsp salt
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    Instructions
    1. Combine the sticky rice and water in a rice cooker and cook until the
    rice is ready (we intentionally combined lesser amount of water than the usual
    so that the rice will not be fully cooked)
    2. While the rice is cooking, combine the coconut milk with brown sugar
    and salt in a separate pot and cook in low heat until the texture becomes
    thick. Stir constantly.
    3. Once the rice is cooked and the coconut milk-sugar mixture is thick
    enough, add the cooked rice in the coconut milk and sugar mixture then mix
    well. Continue cooking until all the liquid evaporates (but do not overcook).
    4. Scoop the cooked biko and place it in a serving plate then flatten the
    surface.
    5. Share and Enjoy!

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