Professional Documents
Culture Documents
Bianca-Andreea Ciobanu
Răzvan-Iulian Căliman
Economic College "Ion Ghica" Bacău, Romania
Between February 12-18, 2023, the third mobility of the #BeGreen 5F: Friendly Fair
Food for Future project took place in Darmstadt, Germany, where our school was
represented by the students Bianca-Andreea Ciobanu (XIIth A ) and Răzvan-Iulian
Căliman (12th D), accompanied by dr.adj. Prof. Gabriel Gabor and Prof. Daniela
Anghel. Along with the Romanian students, students from another 4 partner schools
participated:
• Heinrich-Emanuel-Merck-Schule (HEMS) Darmstadt, Germany – coordinating
school,
• Maltepe Fen Lisesi, Istanbul, Turkey,
• Zespol Szkol Mechanicznych nr 2, Krakow, Poland
• Institute D'educación Secundària Vall D'hebron, Barcelona, Spain.
As part of this mobility, students and guest teachers visited the host school (digital
school rally), attended biology, chemistry, programming classes, participated in a
series of activities dedicated to the project such as:
▶presentation of the project platform and the application by the coordinating team
(Germany),
▶testing it in the meeting together with the students participating in the project,
connected through Microdoft Teams from home (checking the functionality of orders,
uploading recipes, presenting gardens and local producers, general feedback)
▶the presentation by the Spanish team of the templates for the cookbook with
particularities for each country in order to create the cookbook in physical format
visiting the local farm Hofgut Oberfeld where information was presented related to:
the history of the farm over time, the organization of the farm (personnel, tasks,thing),
methods of ecological breeding of animals and birds and of valorization of the
products obtained from / from them, making plots available to be rented to natural
persons (about 300) who want to work them and harvest what cultivation, the
presentation of the farm shop and the products sold
▶study visit to Frankfurt: Botanical garden, urban gardens, visiting the local market
and presentation of products specific to the area, but also of traditional dishes (Grüne
Sauce)
and workshops in which they tested different online platforms for interactive work for
students and teachers (Kahoot, Plickers, etc.)
Participating in the project has brought us many benefits from a personal and
professional point of view, starting with what we learned at school about creating an
ecological garden, preserving / preparing the harvested products, making an
application, until putting it into practice in a collaborative, multicultural and
plurilingual framework of these things that can be useful to us in the future. Also,
such experiences are absolutely necessary for any student who is preparing to make a
decision related to the future career because it brings terms of comparison, widens the
options for the future and makes you set priorities according to what expectations you
have in life.