You are on page 1of 5

Wine Tasting

NAME: Karim Vega Morales


GROUP: GA42
WINE: 50 Riesling

Sensory evaluation: Sight, nose and palate.

Sight
CLARITY

Clear Slightly cloudy Cloudy

BRIGHTNESS

Dull Hazy Bright Day-Bright Star-Bright

CONCENTRATION OF COLOR

WHITE WINES:
Straw Yellow Gold Amber
RED WINES:
Purple Ruby Red Garnet

SECONDARY COLOR AND HUES

WHITE WINES:
Silver
Green Copper
RED WINES:
Orange
Brown Blue

RIM VARIATIONS

Yes No Color:

SEDIMENT AND PARTICLES: Yes No

COLOR EXTRACT AND STAINING LEGS AND TEARS

Light Medium Heavy Light Medium Heavy


1/4
Nose
AROMA INTENSITY AND AGE

Low (Delicate) Medium


High (powerful)

Youthful Developing Vinous

DESCRIBING AROMA-FRUIT

WHITE WINES (Fruit Description)

Orchard / Malic Fruit: Green apple Red apple Yellow apple


Other:

Citric Fruit: Lemon Lime Orange Grapefruit


Tangerine Other:

Pitted Fruit: Peach Nectarine Apricot


Other:

Tropical Fruit: Pineapple Mango


Papaya

Passion Fruit Other:

Melon: Cantaloupe Honeydew Other:

RED WINE (Fruit Description)


Red Fruit: Cherry Raspberry Red plum Cranberry
Strawberry Pomegranate

Black Fruit: Blackberry Black cherry Black plum

Black currant
2/4
Blue Fruit: Blueberry Boysenberry

3/4
FRUIT CONDITION

Baked Cooked Dried Peels Fresh Desiccated Preserved

DESCRIBING AROMAS- NON FRUIT


Flowers, spices, herbs, vegetal, animal, fermentation, etc.

DESCRIBING AROMAS- EARTH


Rock, mineral, limestone, chalk, state, flint, volcanic:

DESCRIBING AROMAS- OAK

Baking spices Vanilla Dill Coconut

Palate
CONFIRM WHAT YOU SMELL

Yes No Other:

SWEETNESS / DRYNESS:

Bone Dry Dry Off- Dry Sweet Dessert Sweet

BODY AND TEXTURE (Alcohol)

Light Medium - Medium + Full

TANNIN / BITTERNESS

Light Medium - Medium + High

4/4
ALCOHOL

Light Medium - Medium + High

ACIDITY

Light Medium - Medium + High

FINISH

Light Medium - Medium + Long

COMPLEXITY

Light Medium - Medium + High

FINAL CONCLUSION

What made this wine unique?


Que huele a manzana y a mango a la vez

What tasting clues or markers can you use to identify this wine in the future?

What type of food would you pair with this wine?


Coctel de camarón

5/4

You might also like