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2. _________ has been investigated in waste treatment without the use of chemicals,
resulting in waste that is concentrated and intense, lowering transportation and disposal
costs.
a. Nanosensors
b. Nanoparticles
c. Nanofilters
d. Nanophotocatalyst
3. It is a macromolecule with branched repeating units expanding from a central core and
consists of exterior functional groups.
a. Dendrimers
b. Micelles
c. Liposome
d. Nanotubes
4. Which of the following statements about the application of nanoparticles in food are correct?
I. Nanomaterials are applied in nutrients and health supplements for enhanced absorption
and bioavailability.
II. Crystalline Nano-SiO-2 particles are better than amorphous Nano-SiO-2 in terms of
moisture adsorption in food.
III. ZnO Nanoparticles have prolonged antimicrobial activity against L. monocytogenes.
IV. Nano-TiO2 particles are useful in food products due to its whitening effect.
a. I, III, and IV
b. I and IV only
c. I, II, and IV
d. I, II, III and IV
5. Are sensors that can absorb harmful gas molecules and are composed of single-layer
nanotubes that are 1 nm thick.
a. Carbon Nanotubes (CNT)
b. Nanostructured Membranes
c. Nanosensors
d. Nanofilters
6. Nanosensors for intelligent and flexible grid management capable of managing highly
decentralized power feeds.
a. Superconductors
b. CNT power lines
c. Smart Grid
d. Polymer composites
7. Properties of nanomaterials that are essential in diagnostic imaging are the following
except:
a. lower toxicity
b. enhanced permeability
c. improved retention effects in tissues
d. examine changes in tissue surface
8. A nanomaterial which is used to detect microbial and other food contaminants and regulate
the food environment. Nanosensor
9. Boost absorption and retention of sunlight. Providing modern nanotechnology designs for
solar cells.
a. Photovoltaics – PV
b. Fuel Cell
c. Nuclear Nanocomposite
d. Thermoelectrics
11. According to the IFST, nano-calcium, nano-magnesium and nano-iron are applications of
nanoparticles in food in terms of nutrients and dietary supplement. Which of the following
does IFST correspond to?
a. Institution for Food, Supplements and Technology
b. Institute of Food and Science Technology
c. Institute of Food, Safety and Technology
d. Institute of Food Science and Technology
13. These are made up of nanoparticles or nanostructures such as a nanofoam which can be
employed through the gasification process by increasing the rate of chemical reaction.
Nanocatalysts
14. It is a macromolecule with branched repeating units expanding from a central core and
consists of exterior functional groups.
a. Dendrimers
b. Micelles
c. Liposome
d. Nanotubes
15. It is a substance that, when exposed to sunlight, triggers a chemical process without
alteration.
a. Photosynthesis
b. Titanium dioxide
c. Phosphorus
d. Photocatalyst
16. A very hydrophilic and can decompose most organic contaminants nanoparticles that
exhibit more desirable photocatalytic capabilities than bigger particles because they have
a higher surface-to-volume ratio.
a. Ammonium
b. Titanium dioxide
c. Pathogens
d. Uranium
17. What does OLED stand for? Organic Light Emitting Diode
18. The following are the classifications of energy in its application in nanotechnology except.
a. Energy Source
b. Energy Change
c. Energy Distribution
d. Energy Transport
19. It is an amphiphilic surfactant molecule that consists of lipids and amphiphilic molecules.
a. Liposome
b. Micelles
c. Quantum Dots
d. Nanodiamond
20. These are the substances that helps in enhancing the radiodensity of a targeted tissue
by altering the way that electromagnetic radiation or ultrasound waves pass through the
body except:
a. Quantum Dots
b. Gold Colloids
c. Carbon Nanotubes
d. Rare-earth doped Nanoparticles
Group 5 - “Nanomaterials in the Environment”
1. Why does nanotechnology impose health and environmental risks? Because they are
more reactive and can accumulate.
2. It is a one-step method and produces large-scale nanotube material. Floating catalyst
chemical vapor deposition (FC-CVD) Method
3. This provides a total packaging solution that can be categorized as both intelligent and
active packaging. Smart Packaging
4. The process wherein the nanomaterial from the packaging transfers into the foodstuff when
the packaging is used. Nanomaterial Migration
5. It is a disease characterised by transmural inflammation of the gastrointestinal tract. It is of
unknown aetiology, but it is suggested that a combination of genetic predisposition and
environmental factors play a role. Crohn's Disease
6. This dictates the pathogenic effects of inhaled solid materials. It is determined by the rates
of deposition and clearance. Lung Burden
7. It is also known as “Grätzel solar cells”, which have a photoanode made of a metallic oxide
and sensitized with a dye. Dye-Sensitized Solar Cells (DSSC)
8. These are currently known as the most important dyes for the production of highly efficient
DSSCs. Inorganic Dyes
9. It demonstrated remarkable applicability potential and has been established that these
particles are non-toxic by nature. Silica Nanoparticles
10. Silica Nanoparticles are synthesized via these two approaches. Top-Down and Bottom-
Up Approach
11. Known as one of the most diverse groups of secondary metabolites found in edible plants.
Silver nanoparticle
12. Silver nanoparticles are known for? High thermal stability and highest antimicrobial
activity
13. It is one of the most vital and fascinating nanomaterials among several metallic
nanoparticles that are involved in biomedical applications and according to studies, its
market will reach USD 3 billion by 2024. Silver Nanoparticles
14. True or False. The effect of silver nanoparticles on rice is dependent upon the size and
concentration of the silver nanoparticles. [True]
15. A photoprotective topical product for the skin that helps protect against sunburn and most
importantly prevent skin cancer. Sunscreen
16. Two common inorganic components of sunscreen which are commonly known as physical
blockers of sunlight. Zinc oxide (ZnO) and Titanium oxide (TiO2)
17. Responsible for causing photo-ageing, photo-immunosuppression and photo-
carcinogenesis and it ranges between 315-400 nm. UVA rays
18-19.) Two types of UV radiation that are primarily for causing carcinogenic skin damage.
UVA and UVB
20. Measure of how much solar energy (UV radiation) is required to produce sunburn on
protected skin relative to the amount of solar energy required to produce sunburn on
unprotected skin. Sun protective factor (SPF)