You are on page 1of 32

4/1/2018

Internationally Approved Food Technology Program by IFT and IUFoST


ITP431 Food Packaging and Storage Technology

Dr. Nugraha E. Suyatma and Prof. Dr. Rizal Syarief


Food Science and Technology Department
Faculty of Agricultural Engineering and Technology, IPB

Learning Outcome

Upon successful completion of this topic,


students will be able to:

 3. describe the properties of paper and


paperboard materials and their application as
food packaging.

2
Internationally Recognized Undergraduate Program by IFT & IUFoST

1
4/1/2018

Sub Topik

3.1 Paper Making

3.2 Paper Types and


Application

3
Internationally Recognized Undergraduate Program by IFT & IUFoST

4
Internationally Recognized Undergraduate Program by IFT & IUFoST

2
4/1/2018

History of Paper Making


105 A.D. Ts'ai Lun, a Chinese court official, invented
paper mulberry bark, hemp and rags with water
Paper was first produced in Egypt around 900 A.D.
England early in the 14th Century

To this point all paper and books


were produced by hand

Internationally Recognized Undergraduate Program by IFT & IUFoST

History of Paper Making

Gutenberg Press in 1436


On September 30, 1452 Guttenberg's Bible
was published

The printing press allowed


printed materials to be
produced at a greater rate
thus increasing the demand
for paper

Internationally Recognized Undergraduate Program by IFT & IUFoST

3
4/1/2018

History of Paper
TheMaking
Fourdrinier

1st Fourdrinier machine in


the US, 1827
Internationally Recognized Undergraduate Program by IFT & IUFoST

History of Paper Making


Two major advancements in pulping were
developed in the late 1800s

1866 1879
American Benjamin Tilghman German chemist, C. F. Dahl,
developed the sulfite developed the Kraft
pulping process pulping process
Dominant pulping 1930s dominant pulping
process until the 1930s process and still is
today

Internationally Recognized Undergraduate Program by IFT & IUFoST

4
4/1/2018

Sources of Cellulose Fibre

Paper and paperboard are sheet materials produced


from cellulose fibers derived from wood, straw,
bagasse, ...

Sources of Cellulose Fibre


Source Fibre length
hardwoods 2 mm
softwoods 4 mm
straw, bagasse < 2 mm
recycled paper wide range, depending on source

Internationally Recognized Undergraduate Program by IFT & IUFoST

PAPERMAKING
The process of going from Pulp to Paper
Objectives of Papermaking:
 Good formation
 Physical and optical properties
 High capacity (tons paper/day)

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
10

Storage Technology

5
4/1/2018

PAPERMAKING STEPS
STOCK PREPARATION (WET-END)
 Refining, Screens, Cleaners, Chemical
additives
PAPERMACHINE
 Headbox, Forming section, Press Section,
Dryers, Size Press, Paper Reel
DRY-END
 Coating, Calendaring, Rewinding, Packaging

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
11

Storage Technology

PAPERMAKING STEPS

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
12

Storage Technology

6
4/1/2018

Pulping processes
Pulping aims to separate cellulose fibers from the
wood structure.
Possible types of pulp production are:
»Kraft (68%)
»mechanical (22%)
»semi-chemical (4%)
»sulphite (4%)
»dissolving (2%).

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
13

Storage Technology

Kraft Pulping
Sulfate or Kraft pulping was invented in
Germany in 1884 and remains the
dominating technology today.
Advantages:
 higher pulp strength
 wider variety of wood species may be used
 more effective at removing impurities like resins.
Disadvantage:
 the pulp yield is low, less than 50%.

Internationally Recognized Undergraduate Program by IFT & IUFoST

7
4/1/2018

WET-END OPERATIONS: 1. REFINING


Purpose of Refining:
 Collapse fibers to improve bonding
 Fibrilates (Shreds fibers) to improve bonding

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
15

Storage Technology

WET-END OPERATIONS: 1. REFINING


Refining Increases Bonding
Before Refining After Refining

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
16

Storage Technology

8
4/1/2018

2. PRESSURE SCREENS
Remove large contaminants
 Plastics
 Metals
 Rocks

Internationally Recognized Undergraduate Program by IFT & IUFoST

3. Centrifugal Cleaners
Use centrifugal force to remove contaminants
Remove particles that are lighter or heavier than
pulp, e.g. Plastics and Dirt

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
18

Storage Technology

9
4/1/2018

4. Chemical Paper Additives


 Acids and Bases
 Control pH
 Sizing Agents
 Rosin, waxes
 Used for paper grades requiring water reppelency or
controlled rate of water absorption.
 Dry Strength Additives
 Starch and other polymers.
 Used to improve strength and stiffness of paper
 Wet Strength Additives
 Polymers that crosslink to fiber surfaces
 Used for paper grades such as towelling
01/04/2018 Food Packaging and
Internationally Recognized Undergraduate Program by IFT & IUFoST
19

Storage Technology

4. Chemical Paper Additives (Cont.)


 Fillers
 Clay, talc, TiO2
 Used to improve optical and surface properties for
printing grade papers
 Retention Aids
 Polymers that improve retention of fiber fines and
fillers.
 Defoamers
 Improve water drainage and sheet formation
 Slimicides
 Controls slime growth and other microorganisms in
papermachine whitewater.
01/04/2018 Food Packaging and
Internationally Recognized Undergraduate Program by IFT & IUFoST
20

Storage Technology

10
4/1/2018

PAPER MACHINE
Headbox and Forming Section
Press Section
Dryer Section

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
21

Storage Technology

PAPERMACHINE BASICS: Fourdrinier Machine

Headbox: Distribute fibers onto wire


Forming Section: Form sheet and remove water
Press Section: Remove more water and improve
smoothness and bonding
Dryer Section: Dry paper using steam
Paper Reel: Roll up paper
01/04/2018 Food Packaging and
Internationally Recognized Undergraduate Program by IFT & IUFoST
22

Storage Technology

11
4/1/2018

DRYER SECTION
Water removed by evaporation using steam heated
cylinders

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
23

Storage Technology

SIZE PRESS
Puts surface coating of a sizing agent on a sheet,
usually starch.
Decreases water and air permeability and increase
paper strength.

01/04/2018 Food Packaging and


Internationally Recognized Undergraduate Program by IFT & IUFoST
24

Storage Technology

12
4/1/2018

CALENDARING
Means to "press with a roll", to smooth surface of
paper sheet.

25
Internationally Recognized Undergraduate Program by IFT & IUFoST

PAPER REEL : To roll paper


This is the end of the Line papermaking

26
Internationally Recognized Undergraduate Program by IFT & IUFoST

13
4/1/2018

DO YOU KNOW ??
Paper can be made from Cotton, bagasse, bamboo,
rice straw, wheat straw, Grass...
or from almost anything which has cellulose?

PAPER IS A PURE CELLULOSE PLUS SOME


ADDITIVES.

27
Internationally Recognized Undergraduate Program by IFT & IUFoST

3.2 TYPES OF PAPER

28
Internationally Recognized Undergraduate Program by IFT & IUFoST

14
4/1/2018

a. Kraft Paper
Kraft paper is made using kraft processing
with the use of sulfate in the conditioning of
the wood pulp, which also helps to add to the
overall strength of the finished paper.
One of the most common uses of plain brown
kraft paper is in the manufacture of paper
bags for use in grocery stores.

Internationally Recognized Undergraduate Program by IFT & IUFoST

b. Sulfite Paper
 Lighter and weaker than kraft paper.
 Sulfite paper is glazed to improve its appearance
and to increase its wet strength and oil resistance.
 In the production process of sulfite paper, the wood
pulp is treated with peroxide or hypochlorite and
subjected to operations that yield a thick paper
product.
 It can be coated for higher print quality, and is also
used in laminates with plastic or foil.
It is used to make small bags and wrappers
for packaging biscuits and confectionery.

Internationally Recognized Undergraduate Program by IFT & IUFoST

15
4/1/2018

c. Greaseproof Paper

 Greaseproof paper is made by a process known as beating, in


which the cellulose fibers undergo longer than normal
hydration period that causes the fibers to break up and
become gelatinous.
 These fine fibers thereafter pack densely to provide a surface
that is resistant to oils but not to wet agents.
 Greaseproof paper is used to wrap snack foods, cookies,
candy bars and other oily foods, a use that is being replaced
by plastic films.
 Glassine is greaseproof paper with a highly smooth and glossy
finish. It is used as a liner for biscuits, cooking fats, fast foods
and baked goods.

Internationally Recognized Undergraduate Program by IFT & IUFoST

d. Parchment Paper
 Parchment paper is produced from acid-treated pulp
(passed through a sulfuric acid bath).
 The acid modifies the cellulose to make it smoother
and impervious to water and oil, which adds some
wet strength.
 It does not provide a good barrier to air and
moisture, is not heat-sealable, and is used mostly to
package bakery products with a high fat content.

Internationally Recognized Undergraduate Program by IFT & IUFoST

16
4/1/2018

e. PAPER BOARD

 Paperboard is thicker than paper, with a higher


weight per unit area, and is often made in multiple
layers.

 It is commonly used to make containers for


shipping, such as boxes, cartons and trays and is
seldom used for direct food contact.

 There are several different types of paperboard,


including white board, solid board, fiber board and
chipboard (Soroka,1999).

Internationally Recognized Undergraduate Program by IFT & IUFoST

PAPERBOARD IS WIDELY USED AS DISTRIBUTION


PACKAGING
• Secondary and tertiary packaging

Internationally Recognized Undergraduate Program by IFT & IUFoST

17
4/1/2018

PAPERBOARD IS WIDELY USED AS DISTRIBUTION


PACKAGING

Internationally Recognized Undergraduate Program by IFT & IUFoST

CLASSIFICATION

Single face

Single wall

double wall

triple wall

Flat sheet
Corrugated paper
atau “medium”
Flat sheet

Flute
Internationally Recognized Undergraduate Program by IFT & IUFoST

18
4/1/2018

BERDASARKAN profile lapisannya (Flute), CFB dibedakan


menjadi:
Flute Tinggi medium Jml flute per Panjang flute
(mm) meter (mm)
A (besar) e>4,5 110 - 116 8,6 – 9,1
B (kecil) 2=<e<3,5 152 - 159 6,3 – 6,6
C (sedang) 3,5=<e<8,1 123 - 137 7,3 – 8,1
E (mikro) <2 294 - 313 3,2 – 3,4
Perbedaan fungsi lapisan CFB:
1. Lapisan datar: resisten terhadap gesekan, goresan, kelembaban
dan tempat pelabelan.
2. Lapisan medium/bergelombang:
• Memberikan ketebalan CFB
• Menambah kekuatan thd flexion, compression, tensile strength
Internationally Recognized Undergraduate Program by IFT & IUFoST

PEMBUATAN KARTON BERGELOMBANG (CFB)

Internationally Recognized Undergraduate Program by IFT & IUFoST

19
4/1/2018

Video PEMBUATAN KARTON BERGELOMBANG (CFB)

Internationally Recognized Undergraduate Program by IFT & IUFoST

BENTUK-BENTUK KEMASAN CFB….1

Internationally Recognized Undergraduate Program by IFT & IUFoST

20
4/1/2018

BENTUK-BENTUK KEMASAN CFB…..2

CARA PENYAMBUNGAN:

1. Diplester
2. Dilem
3. Dikelim dgn
1 2 3 "stapler"

Internationally Recognized Undergraduate Program by IFT & IUFoST

BENTUK-BENTUK KEMASAN CFB…..STANDAR ECMA

Internationally Recognized Undergraduate Program by IFT & IUFoST

21
4/1/2018

BENTUK-BENTUK KEMASAN CFB…..STANDAR ECMA

Internationally Recognized Undergraduate Program by IFT & IUFoST

BENTUK-BENTUK KEMASAN CFB…..STANDAR ECMA

Internationally Recognized Undergraduate Program by IFT & IUFoST

22
4/1/2018

BENTUK-BENTUK KEMASAN CFB…..STANDAR ECMA

Internationally Recognized Undergraduate Program by IFT & IUFoST

Automatisasi Kemasan Karton dan Paperboard

Internationally Recognized Undergraduate Program by IFT & IUFoST

23
4/1/2018

Penandaan (labeling), Pemotongan pola dan


perlakuan khusus kemasan karton dan
paperboard

Internationally Recognized Undergraduate Program by IFT & IUFoST

Penandaan (labeling) kemasan karton dan paperboard (NF ISO 780)

Internationally Recognized Undergraduate Program by IFT & IUFoST

24
4/1/2018

Penandaan (labeling) kemasan karton dan


paperboard

Symbol grafis pada kemasan transport (NF ISO 780)

Internationally Recognized Undergraduate Program by IFT & IUFoST

Perlakuan khusus kemasan karton dan


paperboard

Internationally Recognized Undergraduate Program by IFT & IUFoST

25
4/1/2018

KEMASAN KARTON/CFB TAHAN AIR

 Pelapisan dengan parafin, wax


 inkorporasi lemak/minyak dalam proses pembuatan

Internationally Recognized Undergraduate Program by IFT & IUFoST

Skema pembuatan kemasan karton/paperboard (folding karton)

Internationally Recognized Undergraduate Program by IFT & IUFoST

26
4/1/2018

Cara Penumpukan

Penumpukan Lurus Penumpukan Menyilang

MANA YANG LEBIH BAIK ????


Internationally Recognized Undergraduate Program by IFT & IUFoST

Penampakan tumpukan
Luas penampang tumpukan lebih besar dari penampang
lebih kecil dari luas penampang palet
palet

MANA YANG LEBIH BAIK ????


Internationally Recognized Undergraduate Program by IFT & IUFoST

27
4/1/2018

Jarak antar papan pd palet menentukan ketahanan thd


tekanan dr atas dr kemasan karton

MANA YANG LEBIH BAIK ????

Internationally Recognized Undergraduate Program by IFT & IUFoST

Kehilangan daya tahan terhadap tekanan vertikal yang disebabkan oleh cara
penumpukan kemasan logistik (L'emballage Ondulé de France - ONDEF, 2000)
Yang tumpukan lurus lebih kuat dibandingkan yang disilang-silang.
Internationally Recognized Undergraduate Program by IFT & IUFoST

28
4/1/2018

Ketahanan kemasan karton terhadap


stress/kompressi

Pengaruh bentuk dinding kemasan terhadap tekanan dari atas


(bukan merupakan fungsi dari penjumlahan sederhana).

Internationally Recognized Undergraduate Program by IFT & IUFoST

Tekanan yang dialami produk/kemasan logistik


selama penanganannya:
Tekanan yang dialami kemasan produk paling
bawah mengalami dua macam tekanan:
• gaya tekan dari atas dan gaya reaksi.

(Handbook of Food Package Engineering)

Internationally Recognized Undergraduate Program by IFT & IUFoST

29
4/1/2018

Pengaruh waktu penyimpanan dan Kelembaban (RH) terhadap RCV

Internationally Recognized Undergraduate Program by IFT & IUFoST

Pengaruh Kelembaban (RH) terhadap Ketahanan beban tumpukan

Kadar air karton sebagai fungsi dari Suhu


dan kelembaban
Internationally Recognized Undergraduate Program by IFT & IUFoST

30
4/1/2018

Pengaruh waktu penyimpanan dan Kelembaban (RH) terhadap RCV


Ketahanan thd tekanan suatu kemasan dipengaruhi oleh
lama penyimpanan dan kondisi klimatik.
(Nilai 100: t=0 bulan)
Warna merah: disimpan pada 23°C - RH 50%
Warna kuning: disimpan pada 38°C - RH 90%

Internationally Recognized Undergraduate Program by IFT & IUFoST

DEFORMASI KEMASAN KARTON AKIBAT TEKANAN DARI DALAM DAN


DARI LUAR

Internationally Recognized Undergraduate Program by IFT & IUFoST

31
4/1/2018

‫شكرا‬ ‫شكرا‬ ‫شكرا‬

ขอขอบคุณ
谢谢

ありがとうございました

63
Internationally Recognized Undergraduate Program by IFT & IUFoST

32

You might also like