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  • FB-040 Rev.0, Steward

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    Артем Ровенко
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    This document describes the position and responsibilities of a shipboard steward. The steward is responsible for mess room service, maintaining clean accommodation, doing laundry, and other duties assigned by the master or chief officer. The steward reports to the chief mate and may supervise messmen. Qualifications for the role include on-the-job training, safety certification, additional certificates as required, a catering license, and knowledge of cleanliness and hygiene in galleys.

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    This document describes the position and responsibilities of a shipboard steward. The steward is responsible for mess room service, maintaining clean accommodation, doing laundry, and other duties assigned by the master or chief officer. The steward reports to the chief mate and may supervise messmen. Qualifications for the role include on-the-job training, safety certification, additional certificates as required, a catering license, and knowledge of cleanliness and hygiene in galleys.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views1 page

    FB-040 Rev.0, Steward

    Uploaded by

    Артем Ровенко
    This document describes the position and responsibilities of a shipboard steward. The steward is responsible for mess room service, maintaining clean accommodation, doing laundry, and other duties assigned by the master or chief officer. The steward reports to the chief mate and may supervise messmen. Qualifications for the role include on-the-job training, safety certification, additional certificates as required, a catering license, and knowledge of cleanliness and hygiene in galleys.

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    © All Rights Reserved
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    of 1

    CPO Crewing

    Function Description Kaufmannshaus


    Bleichenbrücke 10
    Steward D-20354 Hamburg

    Position: Steward

    Organisation: Shipboard Organisation


    Department: Deck
    Group: Catering
    Subject:

    Objectives: To contribute to the vessel’s general appearance and condition

    Function: • Complete mess room service (e.g. serving meals, preparing


    hot beverages etc.)
    • Maintaining the cleanliness of the accommodation
    • Vessel’s laundry
    • Other duties as per Master’s and / or Chief Officer’s instruc-
    tions

    Participation / Co-operation: Take over provision


    Cook

    Subordination: Chief Mate

    Superiority: Messman, if available

    Substitution: Active: Messman


    Passive: Messman

    Qualification: • Trained on the job


    • Basic safety training as required by IMO regulations (STCW
    Code Section A-VI/1)
    • Other additional certificates as required by authorities
    • Catering License
    • Knowledge of Cleanliness and Hygiene in Galleys

    FB-040 Revision 0 01.07.2015 Page 1 of 1

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