December 7, 2021

REF: Sr. Enrique Villarreal De León (México)

To: Enrique Villareal

We are Looking to purchase the following commodities as per the specification, and in
the quantities specified in the terms and conditions stated below.

GENERAL STANDARDS
CHICKEN PRODUCTS

General Standards:
. Origin: Countries with License to export to the European Union (EU)

. Packing: Standard carton (preferably): 4 x 5 kg Polly bags/20 kg carton.

. Carton labelled as standard international label Accepted by EU Authorities and Ireland
customs for frozen product:
. Labels in compliance with the EU import requirements
. Delivery depends on the location of the plant.
If Shipping Ports (preferably): Closest port to the plant in the country of origin.

Payment:
. TRIAL – 5 FCL per product: 30/70 or Full Pay.
. After TRIAL – 20 FCL/month per product: 15-day terms.

ITEMS REQUESTED
Article 01 – Product One:
Fresh Grade A Medium, Large, Jumbo, and Super Jumbo Chicken Middle
Joint Wing

. Specific details:
• Average Weight: 40 Grams or Higher
• Length Approximately 9 cm each or Higher Frozen Process: IQF (individual quick
frozen)
 • Frozen Requirements: at minus 18ºC
• Washed and Cleaned
• White skin Only (Blood Outer Yellow Skin Off)
• Moisture Content Less Than 3%
• No Bad Smell
• No Black Spot
• No Bruising
• No Excessive Blood or Stains
• Broken Bones Less Than 1%
• No Burns / No Hair / No Chemical Bums
• Drainage 1ºC -5ºC for 8 hours
• Shelf Life: 12 Months Minimum for Frozen

Article 02 – Product Two:

Fresh Grade A Medium, Large, Jumbo, and Super Jumbo Chicken Drumette

. Specific details:
• Av erage Weight: 80-100 Grams or Higher
• Frozen Process: IQF (individual quick frozen)
• Frozen Requirements: at minus 18ºC
• Feather Off
• Washed and Cleaned White skin Only (Outer Yellow Skin Off)
• Moisture Content Less Than 3%
• No Bad Smell
• No Black Spot
• No Bruising
• No Excessive Blood or Blood Stains
• Broken Bones Less Than 1%
• No Burns / No Hair / No Chemical Bums
• Drainage 1ºC -5ºC for 8 hours
• Shelf Life: 12 Months Minimum for Frozen

Article 03 – Product Three:

Fresh Grade A Medium, Large, Jumbo, and Super Jumbo Chicken 2-Joint Wing (MJW
with Tip)
. Specific details:

• Average Weight: 40 Grams or Higher

 • Length Approximately 9 cm each or Higher Frozen Process: IQF (individual quick
frozen)
• Frozen Requirements: at minus 18ºC
• Feather Off
• Washed and Cleaned White skin Only (Outer Yellow Skin Off)
• Moisture Content Less Than 3%
• No Bad Smell
• No Black Spot
• No Bruising No Excessive Blood or Blood Stains
• Broken Bones Less Than 1%
• No Burns / No Hair / No Chemical Bums
• Drainage 1ºC -5ºC for 8 hours Shelf Life: 12 Months Minimum for Frozen

Article 04 – Product Four:

Fresh Grade A Chicken Breast
. Specific details:

• Average Weight: 170 Grams, 198 Grams, and 227 Grams

• Single Lobe and Double Lobe (weight in grams is per lobe)
• Frozen Process: IQF (individual quick frozen)
• Frozen Requirements: at minus 18ºC
• Boneless and Skinless Washed and Cleaned
• Moisture Content Less Than 3% No Bad Smell No Black Spot
• No Bruising
• No Excessive Blood or Blood Stains
• No Burns / No Hair / No Chemical Bums
• Drainage 1ºC -5ºC for 8 hours
• Shelf Life: 12 Months Minimum for Frozen

Article 05 – Product Five:

Fresh Grade A WOG

. Specific details:
• Average Weight: 1.47 Kg
• Frozen Process: IQF (individual quick frozen)
• Frozen Requirements: at minus 18ºC
• Feather Off
 • Washed and Cleaned
• White skin Only (Outer Yellow Skin Off)
• Moisture Content Less Than 3%
• No Bad Smell
• No Black Spot No Bruising
• No Excessive Blood or Blood Stains
• Broken Bones Less Than 1%
• No Burns / No Hair / No Chemical Bums
• Drainage 1ºC -5ºC for 8 hours Shelf Life: 12 Months Minimum for Frozen

Waiting for an urgent response for the above request by issuing an official offer from FCO.

Regards,

CEO: Luis C Hernandez