ST. MARY’S ACADEMY OF KIDAPAWAN, INC.

Quezon Boulevard, 9400 Kidapawan City

North Cotabato, Philippines

LEARNING PLAN
SY 2022-2023

Subject: TLE Grade: 9- Lourdes of Guadalupe Date: August 22 – 26, 2022

Quarter: 1 Week: 2
Unit Topic: Cleaning and Maintaining Kitchen Tools, Equipment and Premises

Transfer Goal:

The students in the long run and on their own will be able to:
The learners demonstrate understanding of basic concepts and underlying theories and principles in
cleaning and maintaining kitchen tools equipment and premises.
Essential Understanding: Maintain clean kitchen tools, equipment and premises.
Essential Questions: Why are cleanliness and sanitation considered as two of the important concerns in
food service industry?
I. Preliminaries
Review:
Focus:
Day 2: Procedure in Washing Dishes, Cooking Utensils, Glassware and Flatware
Cleaning Equipment, Supplies, Materials and Cleaning Chemicals

Vocabulary (unlocking of difficulties)

Assemble the jumbled letters
 AINSZTE
 CNKTIEH
 PENMEQUT
 NGILCAEN

Motivation:
Presenting a video of washing dishes, cooking utensils, glasswares and flatware.

Activating Prior Knowledge

Ask: What have you observed in the different dishes, cooking utensils, glasswares and
flatware in the video?
How important is cleanliness and orderliness in the kitchen to food preparation?
Lesson Development
Presentation of Concepts
(The students know...)
 Procedure in Washing Dishes, Cooking Utensils, Glassware and Flatware
 Cleaning Equipment, Supplies, Materials and Cleaning Chemicals

(The students are able to...)

Maintain clean kitchen tools, equipment and premises.
Activities:
1. Video Presentation
2. Class Discussion
3. Performance Task
A. Broadening of Concept
C- Why is it important to clean the kitchen tools and equipment?
E- How can you promote cleanliness and sanitation in the kitchen?
L- How important is cleanliness and orderliness in the kitchen to food preparation?
E- Why are cleanliness and sanitation considered as two of the important concerns in food service
industry?
B. INTEGRATION
a. Ignacian Core/Related Values
Core Value: Faith
Related Value: Strong Faith in God
“Cleanliness is next to Godliness.”
b. Social Orientation
What will happen to our environment if we don't clean up our waste?
c. Lesson Across Discipline- Christian Living
d. Biblical Verse: Ezekiel 36:25-26 says “I will sprinkle clean water on you, and you will be clean; I
will cleanse you from all your impurities and from all your idols.  I will give you a new heart and put a new
spirit in you; I will remove from you your heart of stone and give you a heart of flesh.”
II. Evaluation / Assessment
Let the learners answer the Pretest and Postest.
III. Summary / Action
Cleanliness and sanitation on the kitchen involves a step-by-step procedure in washing and
sanitizing using appropriate cleaning materials, supplies and equipment.

IV. Purposive Assignment

Let the learner answer the Task. Page 24

References:
REX: Learning and Living in the 21st Century Cookery
DepEd MELCs

Instructional Materials:
Video Clips, Powerpoint Presentation, Pictures

Prepared by: Checked by: Noted by:

MS. EVA LORD H. EVANGELISAN MRS. CARLA MAE T. PEDRAJAS S. MARIA FRANCISCA M. MAÑIBO, RVM
TEACHER ACADEMIC COORDINATOR Principal

Status of Implementation Modifications:

____ Implemented
____ Partially
Implemented
____ Not Implemented
Remarks:

Date Observed: Remarks:

Observed by: