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    BBQ Sauce

    Uploaded by

    Ondrej Vojtech
    The document provides recipes for 3 barbecue sauces: St. Louis barbecue sauce which combines ketchup, water, apple cider vinegar, brown sugar, mustard, onion powder, garlic powder, cayenne, and salt; Kansas City barbecue sauce made from ketchup, water, cider vinegar, dark brown sugar, molasses, onion powder, garlic powder, black pepper, celery salt, allspice, and cayenne; and a Chinese barbecue sauce combining sherry, hoisin sauce, soy sauce, sugar, minced garlic, black bean paste, Chinese five spice powder, and salt. All recipes instruct to combine ingredients, cook at a low-to-medium heat while stirring, then remove from heat and let cool.

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    BBQ Sauce

    Uploaded by

    Ondrej Vojtech
    12 views1 page
    The document provides recipes for 3 barbecue sauces: St. Louis barbecue sauce which combines ketchup, water, apple cider vinegar, brown sugar, mustard, onion powder, garlic powder, cayenne, and salt; Kansas City barbecue sauce made from ketchup, water, cider vinegar, dark brown sugar, molasses, onion powder, garlic powder, black pepper, celery salt, allspice, and cayenne; and a Chinese barbecue sauce combining sherry, hoisin sauce, soy sauce, sugar, minced garlic, black bean paste, Chinese five spice powder, and salt. All recipes instruct to combine ingredients, cook at a low-to-medium heat while stirring, then remove from heat and let cool.

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    BBQ sauce

    Original Title

    BBQ sauce

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    The document provides recipes for 3 barbecue sauces: St. Louis barbecue sauce which combines ketchup, water, apple cider vinegar, brown sugar, mustard, onion powder, garlic powder, cayenne, and salt; Kansas City barbecue sauce made from ketchup, water, cider vinegar, dark brown sugar, molasses, onion powder, garlic powder, black pepper, celery salt, allspice, and cayenne; and a Chinese barbecue sauce combining sherry, hoisin sauce, soy sauce, sugar, minced garlic, black bean paste, Chinese five spice powder, and salt. All recipes instruct to combine ingredients, cook at a low-to-medium heat while stirring, then remove from heat and let cool.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    BBQ Sauce

    Uploaded by

    Ondrej Vojtech
    The document provides recipes for 3 barbecue sauces: St. Louis barbecue sauce which combines ketchup, water, apple cider vinegar, brown sugar, mustard, onion powder, garlic powder, cayenne, and salt; Kansas City barbecue sauce made from ketchup, water, cider vinegar, dark brown sugar, molasses, onion powder, garlic powder, black pepper, celery salt, allspice, and cayenne; and a Chinese barbecue sauce combining sherry, hoisin sauce, soy sauce, sugar, minced garlic, black bean paste, Chinese five spice powder, and salt. All recipes instruct to combine ingredients, cook at a low-to-medium heat while stirring, then remove from heat and let cool.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    St.

    louis BBQ sauce: 2 cups ketchup, 0,5 cup water, 0,33 cup apple cider vinegar,
    0,33 cup brown sugar, 2 spoons yellow mustard, 1 spoon onion powder, 1 spoon garlic
    powder, 0,5 teaspoon cayenne, 0,25 teaspoon salt
    combine all while cooking over low heat in saucepan, simmer for 20 minutes, remove
    the sauce and let it cool

    Kansas city BBQ sauce: 300ml ketchup, 240 ml water, 80ml cider vinegar, 60ml cup
    dark brown sugar, 2 spoons molasses, 1 spoon onion powder, 1 spoon garlic powder, 1
    spoon black pepper, 1 teaspoon celery salt, 1 teaspoon allspice, 1 teaspoon cayenne
    combine all cooking at medium heat in saucepan, stir. reduce heat to low and simmer
    for 20 minutes stirring. remove the sauce and let it cool

    Chinese BBQ sauce: 0,5 cup sherry, 0,66 cup hoisin sauce, 0,66 cup soy sauce, 0,5
    cup sugar, 4 cloves garlic (minced), 2 teaspoons black bean paste, 1,5 teaspoon
    chinese five spice powder, 1 teaspoon salt
    combine all in double boiler, mix and simmer on medium heat for 10 minutes, cool
    for 5 to 10 minutes

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