Shanghai Fish Rolls provide a meatless alternative to traditional spring rolls, using flaky milkfish sauteed with vegetables as a filling wrapped in crunchy wrappers. While deboning fish requires effort, the rolls are tasty and worth it, pairing well with rice or noodles as an appetizer or snack. Dipping the hot rolls in sauces enhances the experience.
Shanghai Fish Rolls provide a meatless alternative to traditional spring rolls, using flaky milkfish sauteed with vegetables as a filling wrapped in crunchy wrappers. While deboning fish requires effort, the rolls are tasty and worth it, pairing well with rice or noodles as an appetizer or snack. Dipping the hot rolls in sauces enhances the experience.
Shanghai Fish Rolls provide a meatless alternative to traditional spring rolls, using flaky milkfish sauteed with vegetables as a filling wrapped in crunchy wrappers. While deboning fish requires effort, the rolls are tasty and worth it, pairing well with rice or noodles as an appetizer or snack. Dipping the hot rolls in sauces enhances the experience.
Shanghai Fish Rolls provide a meatless alternative to traditional spring rolls, using flaky milkfish sauteed with vegetables as a filling wrapped in crunchy wrappers. While deboning fish requires effort, the rolls are tasty and worth it, pairing well with rice or noodles as an appetizer or snack. Dipping the hot rolls in sauces enhances the experience.
filled with milk fish flakes sauteed with ginger, garlic, onion, celery, carrot, green bell pepper and parsley, they’re absolutely delightful.”
Spring rolls or lumpiang shanghai is usually made
with pork but this shanghai fish rolls is another version using fish flakes as filling. I used milkfish (bangus) on this recipe but you can use any fish of your choice. Although, it is a bit of work in deboning the fish, it is really tasty and worth the effort. To make preparation simpler, you can also use marinated boneless bangus which are available at the grocery stores.
You can serve these as an appetizer or a midday
snack and also perfect pair for steamed rice or with pancit. To get the best experience, serve them hot and accompanied with dipping sauces such as such as spicy vinegar, sweet and sour sauce or ketchup.