Analyzing and Interpreting 1. What is hydrolysis? 2. What is dehydration synthesis? 3. What type of carbohydrate is glucose? Maltose? 4. Where, specifically, might the dehydration synthesis of a starch occur? 5. Where, specifically, might hydrolysis of a starch molecule occur? 6. What is the general formula for an amino acid? 7. What type of molecule did you build in step 3 c)? 8. What is the name of the bond that joins the amino acids (also labelled in your diagram)? 9. What pattern do you notice in the molecule from 3 c) that may help you identify it in the future (say, on a test)?