POTATO CHIPS

INREDIENTS
4 medium potatoes, peeled and sliced paper-thin
3 tablespoons salt, plus more to taste
3 tablespoons salt, plus more to taste

HOW TO MAKE

STEP 1
Transfer potato slices to a large bowl of cold water as you slice them.

STEP 2
Slice and rinse under cold water. Refill the bowl with water, add 3
tablespoons salt, and put slices back in the bowl. Let potatoes soak in the
salty water for at least 30 minutes.

STEP 3
Drain and rinse slices again. Pat dry.

STEP 4
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

STEP 5
Working in small batches, fry potato slices until golden. Remove with a
slotted spoon and drain on paper towels. Continue until all of the slices are
fried.

STEP 6
Season potato chips with additional salt if desired.