TH1901

Name:

IDEA BUILDER

Instructions: Fill up the shapes with what you’ve learned in the discussion.

General characteristics
The Eastern European countries lie east of Germany, Eastern Europe
Austria, and Italy. Some of these countries include Poland,
Hungary, the Czech Republic, Yugoslavia, Romania,
Albania, Lithuania, Bulgaria, Ukraine and the part of Russia
that lies on Europe. Eastern Europe covers vast area and
includes many different climatic and agricultural regions.
The vast plains of Poland are seasonal, with a temperature
climate suited to producing many of the agricultural 3 Countries in Eastern Europe:
products such as potatoes, cabbage, parsnips, cucumbers
and beats. In the southernmost section, Eastern Europe
are  Germany
Countries that lie on Mediterranean Sea, sharing some  Austria
culinary traditions as their neighbors.  Italy

1 Historical Influence:

In Italy, the marriage of King Matthias of 3 Common Ingredients:

Hungary and Beatrice of Naples, Italy
bought in Italian culinary foundations and
methods to Hungary. Onions, garlic stuffed  Beef
meats, and an array of sauces were  Pork
introduced to Hungary and soon spread to  Potatoes
other areas.

1 Unique Component:
Ethnic and Culinary Diversity
Eastern Europe is a complex and diverse region- being home to over 60 ethnic groups, all of which contribute to the loca

 Preserving and pickling fruits

and vegetables

04 Activity 1 - ARG *Property of STI

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