Professional Documents
Culture Documents
CALAMARI 8
Deep fried calamari served with sweet chili sauce
topped with ground peanuts
NOODLE SOUP
DUMPLINGS—FRIED OR STEAMED 8
Homemade pork with shrimp dumplings served with SUKI 🌶 15
sweet chili sauce or sweet soy sauce Thai style shabu-shabu glass noodles made
with chicken, beef, pork, shrimp, Chinese
ROLLS—SHRIMP OR SPRING 8 cabbage and scrambled egg
Fried rolls with choice of shrimp or vegetables served
with sweet chili sauce
UDON 15
SATAY—CHICKEN OR BEEF 9 Thai-style udon noodle soup with chicken,
Grilled choice of chicken or beef skewers served with beef, pork and shrimp.
peanut and cucumber vinagrette sauce
YEN TA FO 15
MOO PING 9 Flat rice noodles with Thai tomato broth, crab
Marinated grilled pork skewers served with jeaw sauce
stick, sh ball, fried tofu, shrimp and squid.
MUSSELS 14
Mussels steamed in Thai herbs and sweet broth served GUAY TIEOW BEEF OR PORK 16
with Thai chili sauce Choice of beef or pork muscles in noodle soup
+$1 Cow blood
HOY TAUD 16 +$1 Change to Flat Noodles, or vermecelli noodles, or
Fried egg pancake with mussels over sauteed bean sprouts egg noodles
served with Sriracha sauce.
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YUM—SALADS
THAI SALAD 10
Carrots, cucumbers, lettuce, red cabbage,
SEAFOOD
tomatoes and a hard-boiled egg with
homemade peanut sauce dressing. SHRIMP—GARLIC OR BASIL 20
Choice of garlic or basil sauce made with shrimp
served with a side of jasmine rice
PAPAYA SALAD 🌶 12
Classic Thai salad of papaya mixed with SQUID—GARLIC OR BASIL 20
dried shrimp, long beans, peanuts, tomatoes Choice of garlic or basil sauce made with squid
in lime sh sauce dressing served with a side of jasmine rice
SALMON PANANG CURRY 🌶 20
LARB 🌶 14
Two fried salmon llets topped off with panang
Choice of meat: pork, chicken or tofu— curry made with basil, bell peppers, and string
mixed with peanuts, red onions, lime juice beans served with a side of jasmine rice
and Thai herbs
SALMON— GARLIC OR GINGER 20
Two Fried salmon llets with a choice of garlic
MANGO SALAD 🌶 15
sauce or ginger gravy sauce with vegetables served
Steamed shrimp made with cashew nuts, with jasmine rice
cherry tomatoes, green mango, long beans,
and shredded coconut, mixed in a lime chili FISH LEMONGRASS 20
dressing Fried llet red snapper topped with cashew nuts,
crispy Chinese broccoli, onions, peppers and
YUM MOO/NUEA 🌶 16 lemongrass sauce served with jasmine rice
Choice of grilled steak or pork made in a SOFT SHELL CRAB 25
sweet and sour sauce and Thai herbs Fried soft shell crab with choice of basil sauce,
garlic sauce or mango salad
YUM WOONSEN🌶 16
Glass noodles, ground pork, shrimp and PLA RARD PRIK 🌶 MP
squid mixed with peanuts, red onions, lime Fried whole red snapper topped off with a hot
and sour gravy sauce and chili’s served with
juice and Thai herbs.
jasmine rice
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NOODLES
RICE Chicken, pork, tofu, mixed vegetables
Chicken, pork, tofu, mixed vegetables Beef or shrimp +5
Beef or shrimp +5 Seafood +6
Seafood +6 Crispy Pork +6
Crispy Pork +6
*Add fried egg for $3
CURRY
Chicken, pork, tofu, mixed vegetables
Beef or shrimp +5
Seafood +6
*All curies are served with jasmine rice*
KANG—GREEN OR RED🌶 15
Choice of red or green curry, made with coconut milk, bamboo shoots, basil leaves, green peas and
bell peppers
PANANG🌶 15
Panang curry with choice of meat made in coconut milk, basil, bell peppers, and string beans
MUSSAMUN CURRY 🌶 16
Mussamun curry with choice of meat made in coconut milk, avocado, onions roasted peanuts and
zucchini
TRADITIONAL
FAVORITES
Chicken, pork, tofu, or mixed vegetables
Beef or shrimp +4
Seafood +6 PUMPKIN CUSTARD $10
Crispy pork +6 Sweet Thai pumpkin custard
Made with pumpkin, egg,
T1. PAD KHING 14 coconut cream
Thai style ginger sauce with vegetables served with
side of jasmine rice
FRIED ICE CREAM $10
T2. PAD PRIK KHING 14 Deep fried battered ice cream
Thai curry paste with string beans served with side topped with whip cream
of jasmine rice
FRIED BANANA $10
T3. PAD PREOW WHAN 14 Banana wrapped in roll pastry lightly
Sweet and sour sauce with carrots, onions, fried drizzled with honey and
pineapples, and string bean served with side of whipcream
jasmine rice
MANGO WITH SWEET $10
T4. PAD KHAO POAD ONN 14 STICKY RICE
Babycorn, bamboo shoots, carrots, onions, and Fresh sliced mango with side of
mushrooms served with side of jasmine rice sweetened sticky rice topped with
sesame seeds and sweet coconut milk
T5. PRA RAM RONG SOANG 16
Peanut sauce with a side of carrots, bean sprouts and
broccoli served with side of jasmine rice
LUNCH SPECIALS
MONDAY—FRIDAY 12pm—3pm
*LAST CALL FOR LUNCH IS 3PM* MONDAY and TUESDAY
$12.00 choice of chicken, pork or tofu All day happy hour
$13.50 choice of beef or shrimp from 12:00pm-8:00pm
PANANG CURRY 🌶
Panang curry with choice of meat made in coconut milk, SATURDAY’S late night $8
basil, bell peppers, and string beans served jasmine rice
margaritas
PAD PUCK
Stir fried assorted vegetables and only fried tofu served from 6:00pm-8:00pm
jasmine rice *to add meat is extra charge*
On the rocks
Classic cocktails
Mimosa $10
Champagne, orange juice Rum
Classic Margarita $10
House liquor 10
tequila, lime juice, simple syrup, triple sec
Tequila
Classic Mojito $10
white rum, mint, lime juice, simple syrup, soda House liquor 10
Patron 14
Sangria $10
Choice of white or red
Vodka
Boozy Lemonade $11 House liquor 10
Choice of spirit—vodka, gin, whiskey or tequila
made with lemonade Ketel one 13
Titos 13
Signature cocktails Grey Goose 15
Bangkok Smash $11
whiskey, basil, lime juice, honey Whiskey
Drunken Iced Tea $11
House liquor
thai tea, irish cream, vodka 10
Jack Daniels 12
Lycheetini $11
vodka, lychee, simple syrup
Jameson 13
Bulleit bourbon/Rye 13
Thai Thai $11 Black Label 14
rum, peach liquor, grenadine, lime,
pineapple,
orange juice Wine by the glass
White
Siam $11
sparkling wine—choice of mango or lychee Pinot Grigio 8
juice Sauvignon Blanc 8
Red
Beer $8 Merlot 8
Anrgy Orchard, Beerlao, Singha, Sapporo, Cabernet sauvignon 8
Corona, Heineken, IPA