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Region
Muntinlupa
"Emerald
City"
The River Park in Festival Mall is
surprisingly one of the best
places in Alabang to relax and
appreciate nature. Despite being
part of a giant shopping complex,
the River Park’s sprawling greens
and excellent integration of water Famous
features, makes it a great place to
unwind strategically in between
Speciality
the best of both worlds (mall & Muntinlupa
more
nature).
Atchara is the famous Filipino
green papaya pickle usually
enjoyed as a condiment
alongside authentic Filipino
dishes. Next to long strips of
unripe papaya, that employ a
variety of other vegetables like
carrots, onions, daikon radish,
and bell peppers or chili
peppers.
Paranaque
"intricate hand
embroidery"
The luxury resort is part of the
Aseana City township development
that includes the Ayala Malls Manila
Bay, a huge shopping mall which is
across from the resort. Its golden
exterior features six hotel towers
and an egg-shaped dome that
houses luxurious VIP and exclusive
gaming areas.
Lauya is a boiled pork knuckle
dish that is anything but basic.
People who are familiar with
this delicacy from Parañaque
swear by its sweet-savor the
food.
Taguig, City Pasig, City
"BGC City" "Green City"

Simborio is an old dome- Pasig Rainforest Park, also known

shaped structure which was as Pasig City Rainforest Adventure
built during the 18th century Experience and Pasig Central Park,
is a public park in Pasig, eastern
inside the Sta. Ana Cemetery
Metro Manila, Philippines. It spans 8
in Taguig in the Philippines. hectares and is a mixed recreational
The dome's walls were made and natural park with a mini-zoo.
of stone and its diameter Famous
measures 12 meters. Speciality
Taguig, City
more
Tipas Hopia, a popular brand
of pastry originating from the
Chinese. Belen Flores founded

Tipas Bakery in her hometown

Silog refers to a group of
of Ibayo-Tipas in Taguig City
Filipino dishes that are
to compete with hopia
traditionally served for
produced by the Chinese,
breakfast. The name is an
hoping to out-bake them with
abbreviation for sinangang at
her own
itlog, meaning fried garlic
rice and eggs.
San Juan, City
"Shopping
Center"
Greenhills Shopping Center
San Juan is known as the
tiangge capital of the
Philippines and, according to
the mayor, going shopping in
Greenhills Shopping Center Famous
tops the list of most visitors:
Speciality
San Juan,
more
Flossom Kitchen + Cafe, a
garden-inspired coffee stop
welcomes all plantitos and
plantitas, with lush indoor
plants and floral trimmings
jazzing up the café interiors.
Marikina, City
"Shoe Capital"
Marikina City Footwear Museum is
the Marikina shoe industry which
are displayed including the old
equipment, photos and samples of
shoes made in Marikina. Shoes of
"famous people," mostly politicians
are also displayed.
Marikina’s pork hamonado
leans on the sweet side
because the pork is marinated
in pineapple juice. It is
considered a local favorite and
is often part of a spread when
highlighting Marikina cuisine
Quezon, City
"City of Stars"
Quezon Memorial Circle - is a
64-hectare national park and
popular landmark in Quezon
City, Metro Manila, Philippines.
Built-in memory of the first
President of the Philippines,
Manuel L. Quezon, this park Famous Speciality
offers a wide range of Quezon, City
attractions and activities for
visitors to enjoy.
more
Bibingkinitan offers a
scrumptious Filipino merienda
snack with cheese overload
and the classic version or also
known as "Bibingka". It is a
fluffy cake commonly sold,
especially during the
Christmas season.
Caloocan, City
"Historic, City"
The San Roque Cathedral Church is
one of the first churches to have
establishes in this wonderful
Caloocan City. The specialty of this
church is that it has been blessed by
Pope John Paul II. People come
here to worship and attain some
divine peace and serenity.
SHAWARMA - The dish
presents finely chopped meat
with vegetables and sauces,
which is wrapped in pita bread.
Whereas Caloocanos are
famous for and most sellable
delicacies.
Las pinas, City Pasay, City
"City of Love & "Gateway to PH"
progress" Star City is a family-oriented
amusement park with a total land
Mary Immaculate Parish area of 35,000 square meter. Star
Nature Church is a unique and City also has the Giant Wheel, the
beautiful place of worship. This tallest Ferris wheel in the
church combines the natural Philippines with 32 air-conditioned
beauty of the surrounding gondolas able to carry six
passengers.
forest with the timeless Famous Speciality
elegance of traditional Las Pinas, City
religious architecture, making it
a peaceful and serene
destination for anyone seeking
more
a spiritual experience. Mang Raul's Barbeque
- One of the best BBQ places
in NCR. A good stuff at very The word dampa in Filipino
affordable prices. The place literally means “hut”. Seaside
comes with a bunch of add- Dampa is a large fish market
ons too, you can order where you can buy your
bread/rice and soda to seafood and have them cook
(for a fee) at adjacent
accompany the food.
restaurants.
Makati, City
"Financial Capital
of the PH"
Nuestra Señora de Gracia
Church also known as
Guadalupe Church, this old
baroque style Roman Catholic
church is a must see not only
for church-goers but also for
those who are curious to learn
more about the hidden heritage
of Makati. The place is also a
go-to venue for couples looking
for a church wedding venue
Manila, City
"Pearl of the Orient"
The Parish of Our Lady of the
Abandoned, also known as the
Santa Ana Church and newly
declared as the National Shrine of
Our Lady of the Abandoned, is a
Spanish colonial period church
located in the district of Santa Ana
in Manila, Philippines.
Famous Speciality
Makati, City
more
MNaimas specializes in North
Luzon’s Ilocano cuisine, which
tends to be earthy and more Palitaw is a popular Filipino
vegetable-driven. There is still boiled rice cake. These rice
plenty of pork on the menu, cakes were traditionally
with dried, twice-fried, prepared with pounded rice,
addictively fatty and crisp but today there are mainly
made with a combination of
Namias Bagnet.
glutinous rice flour and water.
Navotas, City
"Commercial
fishing hub"
The Navotas Centennial Park
is a waterfront park in
Navotas, Philippines, facing
Manila Bay. It is the largest
open space in the city and is
Camanava or Northern
Manila District's version of
the Baywalk.[1] A popular
jogging, strolling and skating
spot among local residents
Malabon, City
"Tambobong"
Malabon Zoo has developed a
reputation for naming its individual
animals after public figures
including former and current
politicians, actors and actresses,
and other celebrities. Among the
animals kept in captivity include
Bengal tigers, lions, bears, deer,
Famous Speciality orangutans, and snakes.
Navotas, City
more
Pancit Lug-log came from the
process of dipping the noodles
in hot water before being
Nanay's Pancit Malabon was
topped by sliced hard boiled
named after its founder,
eggs, Chinese cabbages,
"Nanay" Remedios Cruz. her
chopped spring onions, recipe of palabok sauce (made
crushed chicharon and tinapa, from cassava) captured the
minced garlic, pork and hearts of new-age Pancit
seafood bits like shrimps, Malabon eaters since the
squids and mussels. 1980s.
Valenzela, City
"Northern
Gateway"
Valenzuela City People's Park
is an urban community park
located in the city of
Valenzuela, Philippines. It is a
great place to sit and relax.
Also, a good place to
exercise every morning.
Surrounded by coffee shops
and take away food to buy.
Famous Speciality
Valenzuela, City
more
Jhun-Lhen Lechon Baboy
House - also known as Jhun
Native Lechon. It is
perceived as the best native
lechon in Valenzuela. It
offers roasted pig with free
dinuguan and sarsa (lechon
sauce). Their stall also
offers lechon paksiw and
dinuguan with hot rice.
Mandaluyong
"Tiger City"
One of the best places to visit in
Manila is the Manila Ocean Park.
There are exciting animal shows like
the Seal Lion Show, Penguin Show,
and the All the Bird Show which will
amaze you! Some other interesting
exhibits include the World of Creepy
Crawlies, Birds of the Prey Kingdom,
and the Sharks and Ray Encounter
Bulalô is a traditional Filipino
soup that is prepared by
cooking beef shanks and
marrow bones until the fat and
collagen dissolve into the
broth, resulting in a robust
flavor of the dish.