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  • Hazelnut Lemon Cake

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    Ivelina Nikolova
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    This document provides a recipe for a hazelnut and lemon cake. It lists the ingredients and their weights in kilograms, including butter, hazelnut praline, hazelnut paste, sugar, eggs, lemon zest, all-purpose flour, baking powder, and hazelnut powder. The instructions call for whipping butter and other ingredients, adding eggs while whipping, folding in dry ingredients, and baking at 155°C for 45 minutes, optionally adding toppings before serving.

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    This document provides a recipe for a hazelnut and lemon cake. It lists the ingredients and their weights in kilograms, including butter, hazelnut praline, hazelnut paste, sugar, eggs, lemon zest, all-purpose flour, baking powder, and hazelnut powder. The instructions call for whipping butter and other ingredients, adding eggs while whipping, folding in dry ingredients, and baking at 155°C for 45 minutes, optionally adding toppings before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    30 views1 page

    Hazelnut Lemon Cake

    Uploaded by

    Ivelina Nikolova
    This document provides a recipe for a hazelnut and lemon cake. It lists the ingredients and their weights in kilograms, including butter, hazelnut praline, hazelnut paste, sugar, eggs, lemon zest, all-purpose flour, baking powder, and hazelnut powder. The instructions call for whipping butter and other ingredients, adding eggs while whipping, folding in dry ingredients, and baking at 155°C for 45 minutes, optionally adding toppings before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Hazelnut and lemon cake

    600 1,49724 225 Butter


    150 0,37431 56 Hazelnut praline 50%
    50 0,12477 19 Hazelnut paste 100%
    600 1,49724 225 Sugar
    550 1,37247 206 Eggs
    5 0,012477 2 Pcs lemon zest
    550 1,37247 206 AP flour
    10 4 Baking powder
    150 56 Hazelnut powder

    2665 1000 Kg total Recipe for 2 cakes

    1) Whip the butter, zest, sugar, praline and hazelnut paste and hazelnut powder till airy.
    2) Add in several parts the eggs while whipping the eggs.
    3) Fold in the flour and baking powder
    4) Bake at 155’c for around 45 minutes.
    5) Optional: Add some broken hazelnut and candied lemon or cold gianduja.

    Prepare the baking mould with baking paper or spread butter inside and dust it with flour.

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