Unit 4 vocabulary (Focus 1)

Meat, fish and seafood olive

Bacon onion

Beef potato

Chicken red pepper

Ham soya

Prawns spinach

Red meat tomato

Salmon Diary products

Sardines butter

Shellfish cheese

Tuna cream

Fruit egg

Apple milk

Avocado Other products

Banana (brown) sugar

Grapefruit crisps

Grape jam

Kiwi mushrooms

Mango olive oil

Melon rice

Orange salt

Vegetables (white) bread

beetrot

broccoli Drinks

Brussel sprouts coffee

Cabbage fizzy drink

Carrot juice
Cauliflower water

Celery Dishes

Chili cheeseburger

Corn chips

Garlic fast food

Green beans (green) salad

(indian) curry dried

omelette edible

pasta sauce fattening

pizza firm

pudding fresh

risotto fried

sandwich frozen

scrambled egg greasy

steak healthy

sushi hot/spicy

(vegetable) soup juicy

Sweets and desserts mild

apple pie raw

biscuit ripe

cake roast

chocolate mousse rotten

(dark) chocolate salty

fruit salad smelly

ice cream sour

Meals strong

breakfast sweet

dinner tasty

lunch stale
main course tasty

snack tinned

starter ugly

supper unripe

Adjectives describing food warm

bitter Cooking and serving food

boiled add

cold boil

cooked chop (up)

crispy cook

delicious/yummy cut up

disgusting flavour

freeze lose weight

fry nutritionist

heat protein

ingredient vegan

jar vegetarian

loaf vitamin

mash (up) In a restaurant

mix bill

mixture chef

oven cook

packet cuisine

pan/saucepan menu

peel order

plate waiter

portion Other

pour consumer

press cookery course/lessons

recipe crust

roast eat up

serve feed

slice filling

smell force

spoon fussy

taste go up

texture go without

tin leftovers

Food and health put off

animal product refuse

balanced diet throw away

be allergic to waste

eating habits

energy boost

frsh produce

grease

heavy/light meal

(healthy) lifestyle