South Indian

Cuisine
1. Rice is a staple food .
2. Typically the food will feature curry leaves ,
mustard , asafetida , pepper , peppercorns ,
tamarind , chillies and fenugreek seeds .
3. No south indian meal is complete without rice
in some form or other . it is ether boiled or
used for making idlis and dosas .
4. Coconut oil is widely used for cooking and
frying

dosa , vada , sambhar , coconut chutney

 East - Indian
Cuisine
1. Due to the presence of great climatic
conditions , eastern India grows alot of Rice .
Green vegetables and fruits are also in
abundance .
2. the geograohical location of this region
means its food bears the strong influence of
chinese and mongolian cuisine .
3. In coastal areas fish is a wide choice of food .
4. East India is known for its sweets such as
sandesh and rasgulla .
Sandesh