Republic of the Philippines

Commission on Higher Education

Iloilo Science and Technology University
Burgos St, La Paz, Iloilo City, Iloilo

February 21, 2023

MAYLENE H. PROVIDO
Hospitality and Business Management Department
Iloilo Science and Technology University
Burgos St., La Paz, Iloilo City

Dear Ma’am Provido,

Good day!

In the connection with our study entitled “The General Acceptability of Pantat
(Clarias gariepinus) Siomai” we would like to seek expert opinion by validating the items
in our questionnaire. Please check if the items in the questionnaire is acceptable (Accept),
need to be revised (Revise) or inappropriate (Reject).

The respondents to this questionnaire, who were selected through simple random sampling,
were the 10 HBM faculty teachers, 10 HBM Students, 10 random students of Iloilo Science
and Technology University's Main Campus, for a total of 30 respondents. The respondents
will rate the items in the questionnaire according to. The respondents will rate the items in the
questionnaire according to:

Numeric Scale Description

5 Liked Extremely
4 Liked Slightly
3 Neither like nor dislike
2 Disliked Slightly
1 Disliked Extremely

Your input will be most valuable in making this instrument serve its purpose of assessing the
General Acceptability of Pantat (Clarias gariepinus) Siomai.

We are hoping for your immediate response. Thank you and God bless.

Respectfully yours,

CANINDO, DANNA MARIE A.

GAJO, MELCHOR G.

SISON, KEIHL JOSHUA V.

Student Researchers

Noted by: Received and approved by:

MRS. CHERRY C. MACAYA MRS. MAYLENE H. PROVIDO

Research Adviser Validator
 Republic of the Philippines
Commission on Higher Education
Iloilo Science and Technology University
Burgos St, La Paz, Iloilo City, Iloilo

January 27, 2023

MRS. CHERRY C. MACAYA

Assistant Professor III, College of Industrial Technology
Iloilo and Science Technology University
Burgos St. La Paz, Iloilo City, Iloilo

Dear Ma’am:

Greetings!

We, the third-year students of Iloilo Science and Technology University pursuing a degree in
Bachelor of Science in Hospitality Management with a Major in Cruise Ships, are currently
working on our research study entitled "The General Acceptability of Pantat (Clarias
gariepinus) Siomai."

We are writing to humbly request your service and expertise to serve as an adviser for our
thesis. We believe that your knowledge and insights will be valuable and will greatly enrich
our work.

Thank you for your consideration and we hope you will be able to fulfill our request.

Respectfully yours,

The Researchers

CANINDO, DANNA MARIE A.

GAJO, MELCHOR G.

SISON, KEIHL JOSHUA V.

MRS. CHERRY C. MACAYA

Instructor

Conforme:

MRS. CHERRY C. MACAYA

Assistant Professor III, College of Industrial Technology
 Republic of the Philippines
Commission on Higher Education
Iloilo Science and Technology University
Burgos St, La Paz, Iloilo City, Iloilo

SENSORY VALIDATION SCORE SHEET

EVALUATION SHEET FOR PANTAT SIOMAI

Name of Evaluator (optional): ________________________________ Date:____________

Student ( ) Faculty ( ) Others ( )

Direction: You are given a sample of “Pantat (Clarias gariepinus) Siomai” in different
proportions. Please rate and check the degree of acceptability of the different proportions of
Pantat Siomai using the scale below.

Legend:
5 - Liked Extremely 2 – Disliked Slightly
4 - Liked Slightly 1 – Disliked Extremely
3 – Neither like nor dislike

SET 1
Appearance Aroma Taste Texture
Pantat siomai Pantat siomai Pantat siomai Pantat siomai
has a well- has a pleasant has a delicate has a delicate
rounded shape smell without a taste of pantat soft to touch
Proportion
and is pleasing fishy smell. that blends well and tender feel
to the eyes. with chicken in the mouth
meat. when chewed.
5 4 3 2 1 5 4 3 2 1 5 4 3 2 1 5 4 3 2 1
A

B
C
D
 Republic of the Philippines
Commission on Higher Education
Iloilo Science and Technology University
Burgos St, La Paz, Iloilo City, Iloilo

SET 2
Appearance Aroma Taste Texture
Pantat siomai Pantat siomai Pantat siomai Pantat siomai
has a well- has a pleasant has a delicate has a delicate
rounded shape smell without a taste of pantat soft to touch
Proportion
and is pleasing fishy smell. that blends well and tender feel
to the eyes. with chicken in the mouth
meat. when chewed.
5 4 3 2 1 5 4 3 2 1 5 4 3 2 1 5 4 3 2 1
A

B
C
D

SET 3
Appearance Aroma Taste Texture
Pantat siomai Pantat siomai Pantat siomai Pantat siomai
has a well- has a pleasant has a delicate has a delicate
rounded shape smell without a taste of pantat soft to touch
Proportion
and is pleasing fishy smell. that blends well and tender feel
to the eyes. with chicken in the mouth
meat. when chewed.
5 4 3 2 1 5 4 3 2 1 5 4 3 2 1 5 4 3 2 1
A

B
C
D

Comments and suggestions:

___________________________________________________________________________
___________________________________________________________________________

_______________________
Respondent’s Signature