QUESTIONNAIRE

EMBOTIDONG LABONG: A CULINARAY EXPLORATION OF BAMBOO SHOOTS

AS A VERSARILE INGREDIENT IN FILIFINO COUSINE
Dear respondents,
Good day!
The researchers are currently working on their research entitled “EMBOTIDONG LABONG: A CULINARAY
EXPLORATION OF BAMBOO SHOOTS AS A VERSARILE INGREDIENT IN FILIFINO COUSINE”, a requirement in Practical
Research II in Lutucan Integrated National High School.
In this regard, the researchers would like to ask your help by answering the attached questionnaire. Your
truthful and accurate response to the questions below will be significant in the fulfilment of this endeavor.
Rest assured that any information you will share will be held strictly confidential.
Thank you very much and may God bless you a hundred-fold.

The Respondents
I. Demographic Profile of the Respondents
Direction: Please put a check mark (/) with your corresponding answer
a. Sex
__ Female
__ Male

b. Age
___ 19 years old and below
___ 20 to 29 years old
___ 30 to 39 years old
___ 40 to 49 years old
___ 50 years old and above

II. Level of Satisfaction of the respondents to Embotidong Labong

Direction: Check the column that matches your response next to each of the following indicators
4- Very Satisfied (Labis na Nasisiyahan)
3- Satisfied (Nasisiyahan)
2- Fairly Satisfied (Medyo Nasisiyahan)
1- Dissatisfied (Hindi Nasisiyahan)

I. Taste (Lasa) 4 3 2 1
1. The embotidong labong taste is pleasing.
(Ang embotidong labong ay masarap.)
2.Complements the overall taste.
(Nagkokomplement ang pangkalahatang lasa).
3. The taste and flavor are well balanced and enjoyable.
(Ang lasa at pleybor ay balanse at kasiya-siya.)
II. Appearance and Color (Hitsura at Kulay)
1. The embotidong labong is visually appealing.
(Ang embotidong labong ay kaakit-akit.)
2.The color is not pale.
(Ang kulay ay hindi maputla.)
3.The color of Embotidong labong good in the eyes
(Ang embotidong labong ay maganda sa paningin)
III. Smell (Amoy)
1. The embotidong labong has pleasant aroma.
(Ang embotidong labong ay may kaaya-kaayang amoy.)
2. It emits a tasty and aroma scent.
(Ito ay malasa at may masarap na amoy.)
3. It does not leave an aftertaste effect.
(Ito ay hindi nag-iiwan ng aftertaste na amoy.)
IV. Texture (Tekstura)
1. The embotidong labong has soft texture.
(Ang embotidong labong ay malambot na tekstura.)
2.It maintains the right consistency and quality.
(Ito ay may tamang konsistensi at kalidad.)
3. the embotidong labong has delicious and smooth texture
(Ang embotidong labong ay masarap at may banayad na
Textura