Republic of the Philippines

University of Eastern Philippines

University Town, Northern Samar
Web: http://uep.edu.ph; Email: ueppres06@gmail.com

COLLEGE OF EDUCATION
UEP LABORATORY HIGH SCHOOL

To The Respondents,

Good day!

This questionnaire requests you sincerely for your utmost attention, patience, and time by
putting a check mark ( ✓ ) on each item that most likely true to you for this research
paper with the title " The Level of Interest in Choco Muffins with Malunggay
”
Rest assured that whatever information you will give us will be kept confidential and will
only be used for the purpose of this study. Thank you and Keep safe always.
THE RESEARCHERS
General Directions: This Questionnaire-Checklist has two (2) parts. Part 1
is about your profile, please do check the specific option that appeals to
you, Part 2, on the other hand, is about the respondents’ view on do the
predetermined factors mentioned below, which you have to rate by checking
using the scale with the corresponding verbal interpretations from 4 – Very
Interested (VI), 3 – Interested (I), 2 – Less Interested (LI), Not
Interested (NI).

Part I Profile

Name: (optional) ______________________________________________________________

Sex: Male Female

Age: 14 - 18 19 and above

Weekly 500 500-1000 1000 above

Allowance:

BMI:_____________

Part 2 Rate the each item below as to the respondents’ view on how do the
predetermined factors on the product’s characteristics, which affects its
level of Interest. Use the scale and its corresponding Verbal Interpretation:

4 – Very Interested (VI )

3 – Interested (I )
2 – Less Interested (LI )
1 – Not Interested (NI )
 Four-Likert Scale
Level of Interested in terms of Sensory and its Corresponding Verbal Interpretations
Quality
4 3 2 1
Very Interested Less Not
Interested ( I ) Interested Interested
( VI ) ( LI ) ( NI )
1. The quality of food is excellent.
2. The size of the product is enough.
3. The product is freshly cooked.
4. The product is tasty and flavorful.
5. The product has distinct smell and
aroma.
4 3 2 1

Level of Interest in terms of Very Interested Less Not

Nutritional Value Interested ( I ) Interested Interested
( VI ) ( LI ) ( NI )

1. Milk is an excellent source of

calcium and other essential
nutrients.
2. Chocolate chips is hyperpalatable,
which provides a short-term
improvement in mood.
3. Malunggay is rich in antioxidant-
laden nutrients, like Vitamin C,
beta-carotene, quercetin, and
chlorogenic acid.
4. Eggs provide a valuable source of
quality protein and contains 13
essential vitamins and minerals.
5. Butter contains vitamin D, a
nutrient that is vital for bone
growth and development.
4 3 2 1

Level of Interest in terms of Market Very Interested Less Not

Value Interested ( I ) Interested Interested
( VI ) ( LI ) ( NI )

1. The product is affordable for

student.
2. The product price is reasonable with
respect to the serving size.
3. The ingredients are readily available
in all seasons.
4. The packaging is eco-friendly and
convenient to use.
5. The product is sealable to ensure
longer shelf life.