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  • Japanese Omelet Preparation 2

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    Raymundo Inti
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    The document provides instructions for preparing a Japanese omelet. It lists the ingredients needed as rice, onion, hot water, butter, salt, egg, pepper, and milk. It then outlines 9 steps for preparation, which includes slicing onion, cooking rice with onion until translucent, adding hot water and seasonings to rice and letting it simmer, melting butter over rice, beating eggs with milk, cooking egg mixture in a hot pan while stirring constantly until half cooked, forming the omelet into a cocoon shape, placing rice and omelet on a plate, and decorating with ketchup.

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    JAPANESE OMELET PREPARATION 2

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    The document provides instructions for preparing a Japanese omelet. It lists the ingredients needed as rice, onion, hot water, butter, salt, egg, pepper, and milk. It then outlines 9 steps for preparation, which includes slicing onion, cooking rice with onion until translucent, adding hot water and seasonings to rice and letting it simmer, melting butter over rice, beating eggs with milk, cooking egg mixture in a hot pan while stirring constantly until half cooked, forming the omelet into a cocoon shape, placing rice and omelet on a plate, and decorating with ketchup.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    0 views2 pages

    Japanese Omelet Preparation 2

    Uploaded by

    Raymundo Inti
    The document provides instructions for preparing a Japanese omelet. It lists the ingredients needed as rice, onion, hot water, butter, salt, egg, pepper, and milk. It then outlines 9 steps for preparation, which includes slicing onion, cooking rice with onion until translucent, adding hot water and seasonings to rice and letting it simmer, melting butter over rice, beating eggs with milk, cooking egg mixture in a hot pan while stirring constantly until half cooked, forming the omelet into a cocoon shape, placing rice and omelet on a plate, and decorating with ketchup.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    JAPANESE OMELET PREPARATION

    1.- Rice

    2.-Onion

    3.-Hot wáter

    4.-Butter

    5.-Salt

    6.-Egg

    7.-Pepper

    8.-Milk

    9.-Ketchup

    PREPARATION

    ❖ 1 First clean, peel and cut the onion into small pieces, then in a saucepan, season

    the onion

    ❖ 2 The next thing is to put the rice then fry the rice with a little oil until the rice with

    the onion is a little transparent

    ❖ 3 then put the hot water together with the seasonings and cover the pot wait 20

    minutes over medium heat

    ❖ 4 then turn off the heat next put the butter and let it melt then keep the rice hot in

    another container

    ❖ 5 then in a separate container put the eggs, the milk condiments for the next beat

    the eggs without adding air

    ❖ 6 then in a very hot non-stick pan put the mixture and stir constantly until the

    mixture is half cooked

    ❖ 7 remove from the heat and then close the mixture with its edges forming a

    butterfly cocoon without the half-raw mixture escaping over the sides

    ❖ 8 then on a plate put some of the rice and on top the Japanese omelet

    ❖ 9 to finish, put a design with ketchup on top of the omelette and serve

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