Compact Cev Series

USER’S MANUAL
C O M B I N AT I O N O V E N
WITH DIRECT STEAM
C O M PA C T - C E V
VERSION X
EN
Technical service
90027560rev00
MODELS

CEV ....

CAPACITY
6 x GN 2/3 (026)
6 x GN 1/1 (061)
10 x GN 1/1 (101)
VERSION X
Programmable electronics with liquid crystal display (LCD) “Touch Screen”. ICS automatic cooking system. Autoclima with
Fast-Dry automatic vent. 2-speed fan, autoreverse (distribution of the air in the chamber with automatic reversing of the fan
direction). Multiple point core probe.
Controls for: humidifier, quick cooling with door open, cooking chamber lighting, manual control of vent.
OPTIONAL: automatic washing system.
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CONTENTS

Page
1 • GENERAL REMINDERS 4
2 • POINTS TO REMEMBER 5
3 • DESCRIPTION OF KEYS 6
4 • DESCRIPTION OF symbols 7
5 • Switching the oven on 8
6 • preheating the oven 9
7 • COOKING WITH CORE PROBE 11
8 • Fast dry humidity evacuation system 14
9 • Autoclima humidity control system 14
10 • Ventilation system 14
11 • “ICS” interactive cooking 15
12 • EXTRA 21
13 • manual cooking 39
14 • PROGRAMS 42
15 • favourites 49
16 • PLUS - Special functions 51
17 • ADDITIONAL FUNCTIONS 70
18 • useful tips 74
19 • daily cleaning 75
20 • washing the oven 76
21 • ROUTINE MAINTENANCE 84
22 • NON-ROUTINE MAINTENANCE 84
23 • OVEN MANAGEMENT 85
24 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 97
The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means
attributable to printing or copying errors. We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by
our products as we deem fit, without impairing their basic features. the manufacturer.
- ORIGINAL INSTRUCTIONS -
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1 • general reminders
Repairs may become necessary over
time; these and all major servicing LOGO
operations must be performed

TYP. XXXXXXXX
exclusively by technicians employed
2010 NR XXXXXXXXXX
by the manufacturer or an authorized 3N AC 400V 50Hz
service centre. kPa
1 x 0.25 kW TOT 6.25 kW
200 - 500
• Carefully read the directions given in this
manual; they contain important information IPX 5
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for
LOGO
future consultation!
TYP. XXXXXXXX
• The appliance must be used only for the
2010 NR XXXXXXXXXX
purpose for which it was expressly EN 203/A1 AC 230V 50Hz
designed: i.e. cooking foods. Any other 1 x 0.55 kW TOT 1 kW Qn 40 kW
A3 B13 B23 kPa
type of use is improper and therefore G 25 / m3/h G 20 / m3/h 200 - 500
dangerous. Pmax / mbar Pmax / mbar G 30 3.16 Kg/h
Pmin / mbar Pmin / mbar Pmin / mbar
• Only suitably trained kitchen personnel Cat. P mbar

IT II 2H3+ 20; 28-30/37
should be allowed to use the appliance.
IPX 5
• The oven must not be left unattended 0085
during operation.
• In the event of technical assistance being
• There are surfaces of the oven that become required, provide as much detailed
hot during operation. Take care! information about the fault as possible in
order to facilitate the service technician in
• Ask the installer for information on correct
identifying and resolving the malfunction.
operation and use of the water softener;
incorrect or incomplete maintenance can • In the event of breakdown or faulty operation,
lead to the formation of scale, which can in switch off the oven immediately!
turn irreversibly damage the oven.
• The room in which the oven is to operate
• Should it become necessary to call out a must be well ventilated!
service technician, all essential identification
• Safety sticker
details of the appliance are shown on the
• Maximum height for inserting containers
data plate, located at the right-hand side
with liquids
on the bottom.
• ATTENTION to avoid scalding, do not use
• If the power supply cable is damaged, the containers filled with liquid or food
it must be replaced by the manufacturer which, through cooking become fluid,
or by its after-sales assistance service at levels higher than those which can be
or, however, by a person with similar observed.
qualification, in order to prevent every risk.
• Each appliance is equipped with a data
plate identifying the model and its main
technical specifications. An example is
1600 mm (63 inch)
given below of a dataplate for an electric

oven and one for a gas oven.
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2 • points to remember
• Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).

!
• At the end of the working day, clean the
• CAUTION
oven thoroughly inside and out; this will
No cooking with alcohol added is
ensure smooth operation of the appliance
permitted!
and prolong its useful life.

• Do not use high pressure water jets
when cleaning the oven!
Failure to observe basic safety guidelines
• For daily cleaning, use non-corrosive may jeopardize the smooth operation
(alkaline) detergents suitable for oven of the oven and expose the operator to
cleaning. Do not use abrasive materials grave danger!
or products as they will damage the The manufacturer accepts no liability
oven surfaces. If the oven is equipped if the original function of the oven is
with an automatic washing system, only altered or there is tampering or failure
use products recommended by the to observe the instructions given in the
manufacturer (see “Daily cleaning”). manuals.

• Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
• To ensure long term efficiency and
• Avoid any operation that might cause
reliability of the oven, a full service
cooking salt to be deposited on the steel
should be carried out at least once
surfaces of the oven; if salt is accidentally
a year. With this in mind, customers
spilled, rinse off thoroughly without delay.
are recommended to sign a service
agreement.
• After steam cooking, open the door
carefully to avoid being scalded by the
rush of residual steam from the oven.
Failure to observe this warning may be
dangerous for the operator.
• To ensure safe operation of the oven,

do not obstruct the vents or any other
opening on the oven!
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3 • DESCRIPTION OF KEYS
on-off (1) SCROLLER+ (5)

Turns on the control panel, Setting/selection knob.
activates self-diagnosis. To personalize oven parameters; turn the
Key light on: appliance ready for Scroller+ to move between menus and confirm
use. your selection by pressing the Scroller+.
Key light off: appliance powered, control panel
off. rapid cooling with door
open key (6)
TOUCH SCREEN DISPLAY (2) This function is activated only with
Touch-senstive display showing all cooking the oven door open. Pressing the key activates
data. the fan, which rapidly lowers the temperature
in the oven to 50 °C. This function is
BACK (3) particularly useful if one cooking operation at
high temperature is to be followed by another
To return to the menu/previous
using a much lower temperature, or when
page.
the oven needs cleaning immediately after a
cooking operation “Daily cleaning”).
START-STOP (4)
START-STOP key: to start and stop oven light key (7)
cooking in progress Pressing this key switches on the
• Key light on: START, cooking oven light, permitting the operator
started. to check the progress of the
• Key light blinking: TEMPORARY STOP cooking. The light goes out automatically
obtained by opening the door. Cooking and when the door is opened; with the door
remaining time are stopped. Closing the door closed, press the key again to switch off.
re-starts cooking.
• Key light off: FINAL STOP obtained by
pressing the key (4): cooking stops as if
cooking time had been completed.
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3 • DESCRIPTION OF KEYS
oven moisture This precludes the possibility that food could

inlet key (key 8) start cooking with too high a temperature in
This function is useful for foods that the oven.
require added humidity when cooking. Press In addition, the added moisture prevents foods
the key and hold for as long as it is wished to from drying up.
let moisture into the oven.
vent opening key for oven
Note: The appliance is fitted with an automatic steam evacuation (9)
system for reducing the cavity temperature in This function is only activated in
all cooking modes. If the temperature exceeds convection mode. Pressing the key opens the
the display setting by 30 °C the humidifier cavity vent, allowing the escape of moisture
automatically directs cold water into the oven from the cavity. It should then be closed
and the temperature is rapidly lowered. manually (LED on = vent open; LED off = vent
closed, flashing LED = vent in operation).
4 • DESCRIPTION OF SYMBOLS
This section sums up the meaning of some • FAST DRY

important functions that frequently recur in the For rapid evacuation of the humidity
FAST DRY
following explanation. in the cooking chamber.
• PREHEATING • AUTOCLIMA
For heating the oven before a The “AUTOCLIMA” humidity control
cooking cycle. system makes it possible to keep
a constant level of humidity in the
• TEMPERATURE oven when cooking in convection
For adjusting the temperature in the mode or with a combination cycle.
cooking chamber.
• CYCLES
• TIME CYCLES
For adding/moving between the
For adjusting cooking time. various cooking cycles
• PLUS
• CORE TEMPERATURE For access to the various special
For adjusting the core temperature functions, such as: Cooking
of food. timer, Delta DT cooking, Vent
management, Fan management,
• ∆T Holding, Finish.
Temperature difference between the
core of the product and the cooking
chamber.
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5 • SWITCHING THE OVEN ON

Press the “ON” key to start the oven. the
key light stays on steady.
• Wait 40 seconds for the oven to start.

40 seconds
PLEASE WAIT
PLEASE WAIT
PLEASE WAIT
40 seconds
40 seconds
PLEASE WAIT
40 seconds
5.1 - SAVING HACCP LOG
• With the first start-up of the day, the oven

01/09/11
15.35 PROGRAMS
? prompts the operator to save the HACCP
Log on a USB pen.
MANUALE Download log See chapter 23.2.2 for the procedure on
EXTRA
HACCP?
Cottura
Interattiva
saving the HACCP log.
YES NO
FAVOURITES
Note: If you decide not to save HACCP

data, press “NO” and the day’s data will
not be stored.
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6 • preheating the oven
Before cooking it is essential to preheat the from the manual, preheating is performed
oven while empty in order to reduce the automatically.
cooking time and ensure good results.
The preheating temperature depends on
the type of product, size and quantity; as
a rule you set a preheating temperature
15-25% higher than the cooking
temperature.
With ICS cooking and recipes selected
SETTINGS
Press the “Pre-heat” key on the touch screen,

01/09/11
15.35 PROGRAMS
? which will then start-up automatically.
The pre-set temperature for pre-heating will be
MANUAL
EXTRA displayed (the value will be displayed under
Cooking
Interactive the wording “SET”).
FAVOURITES
To personalize preheating parameters,

proceed as follows:
• Select the desired preheating mode

Pre-heat (convection, steam, combined) by
pressing the corresponding key.
• Change the temperature value by

selecting the “Temperature” symbol or
Save new
setting the value itself on the touch screen and
130° turning the Scroller+ to the desired value,
SET
170° then confirm by pressing Scroller+ (the
new value will be displayed under the
wording “SET”).

• The new settings can be stored by
pressing the “Save new setting” key.
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6 • preheating the oven
Pre-heat • Pre-heating starts-up automatically.

On reaching the set temperature an
acoustic signal sounds to alert the user
that the oven is fully pre-heated.
Save new
setting

The oven maintains the set temperature
130°
SET
170° and preheating conditions.
• On completion of Preheating the display

01/09/11
15.35 PROGRAMS
? returns to the main screen, showing the
message “OK” inside the “Pre-heat” key
MANUAL
EXTRA
Cooking
Interactive
FAVOURITES
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7 • COKING WITH core probe
Foreword Using the “multipoint” core probe,
The core probe allows cooking to be with four sensor points, ensures the
regulated by monitoring the temperature temperature is reached at the core of
at the core of the product. This device the product. In fact, end of cooking
overrides the time setting, and cooking is signalled when all of the probe’s
stops as soon as the temperature at temperature sensors have exceeded the
the core of the product reaches the set value.
selected value.
7.1 - POSITIONING THE CORE PROBE

12.1 • cooking with the core probe
Caution: If you select a program that On reaching the set core temperature
requires the core probe, connect the an acoustic signal sounds and an
core probe to the connection (10), information window on the display
place the probe in its cylindrical signals the end of cooking.
housing if the first cycle is used to
preheat the oven with no load. Caution: Wait for a few seconds after
inserting the core probe in connection
10 (the time it takes the electronic card
Connect the probe to the connection to identify the probe), then start cooking
(10), insert the needle into the product with key 4 START/STOP.
to be cooked.
Set the oven temperature and the
desired core temperature (as directed in If the probe is not identified, a
the chapters on cooking settings), using warning message to that effect
the Scroller+. appears.
Press “BACK” (3), wait a few seconds
What happens and start cooking by pressing the (4)
The temperature in the oven increases START/STOP key.
until it reaches the set temperature
and is then maintained at this level.
The product temperature increases Manual CYCLES
gradually, then 5 degrees before 01/ 03

reaching the set core temperature, an Before loading
information window appears indicating preheat oven
5 degrees to end of cooking, in order ! ATTENZION !

130°
SET %
to give the operator time to organize 170° Core temp. Probe
FAST DRY 30
distribution.
53°
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7.2 - APPLICATIONS - ADVANTAGES
Traditionally with core probe cooking Advantages of core probe cooking

it was always important to position the • Improves control over the cooking
probe in the very centre of the food. process, eliminating the risk of loss and
The probe had always to be positioned waste;
from the top downwards at the centre • Permits accurate cooking irrespective
of gravity of the food to cook and be of the quality or size of the product;
fully inserted. This new series of “Heart” • Saves time because cooking control is
combination ovens is equipped with automatic;
a multipoint core probe. This probe • Guarantees strict hygiene because,
measures the temperature at several with precision monitoring of the core
points in the food and thus ensures the temperature, there is no need for food
exact temperature at its core, even if to be handled, poked or pierced;
the tip of the probe is not exactly in the • Ideal for large items of food;
centre. • Cooking precision to one degree
centigrade for delicate foods such as:
Roast beef;
• HACCP requirements always respected.
71C
70C
71C
72C
A needle probe is available on request

for monitoring the temperature of
vacuum-packed or small-sized products;
this probe likewise is plugged into the
It is also recommended to insert the front panel, with no special adaptation
probe with the food at the centre of the required.
oven.
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7.3 - SETTING COOKING WITH CORE PROBE
Manual CYCLES
• Having selected ICS cooking or set a
03/ 03 cooking cycle of your choice (manual or
Before loading preset recipes) press the “Core probe”
preheat oven
key and set the core temperature of the
product by turning the Scroller+ to the
130°
SET %
130° FAST DRY 30 desired value, then confirm by pressing
the Scroller+.
68°
Personalize the other cooking parameters
if desired.
Manual • Next, preheat the oven, if necessary, by

CYCLES
03/ 03 pressing the “Pre-heat” key.
Prima di caricare
Cooking with probe.il forno
preriscaldare
Has the probe been inserted? • Insert the probe in the connection (10),
130°
SET %
130° YESFAST DRY 30 place the food in the oven and insert the
probe, then confirm insertion by pressing
68° “YES” in the information window on the
touch screen.

If the oven is already preheated, press
“START/STOP” to start cooking.
Manual CYCLES • Five degrees before reaching the set

03/ 03
core temperature, an information window
Prima di caricare
Remainingpreriscaldare
cookingil forno
appears indicating 5 degrees to end of
5 time in degree cooking, in order to give the operator time
to organize distribution.
130° OK
SET %
130° FAST DRY 30 Press “OK” or confirm by pressing the
Scroller+ to close the window.
68°
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8 • FAST DRY HUMIDITY EVACUATION SYSTEM
The Fast Dry humidity evacuation Ideal for patisserie and bakery products
system exploits the Venturi effect such as:
generated by the movement of the - choux pastries
fan, enabling rapid, efficient removal of - puff pastry
excess humidity. This makes it possible - sponge cake
to cook au gratin, “fry” and brown in an - all types of bread
entirely revolutionary way. - focaccias, pizzas and savoury pies
Ideal for cuisine foodstuffs such as: - meringues
- au gratin dishes (tomatoes au gratin,
lasagne, savoury pancakes, etc.)
- fried food (French fries, cutlets, etc.) “FAST DRY” Symbol
- browning roast joints and grilled meat. FAST DRY
9 • AUTOCLIMA HUMIDITY CONTROL SYSTEM

T h e A u t o c l i m a h u m i d i t y c o n t r o l This system makes it possible to
system makes it possible to maintain a achieve consistent cooking results
constant level of humidity in the oven for the same food cooked in different
chamber when cooking with convection quantities.
or combined cycle. It performs a dual
function, on the one hand introducing
moisture, and on the other extracting
moisture from the food when a set value “AUTOCLIMA” Symbol
is exceeded.
It is especially advantageous for
fresh products, which inevitably have
different moisture content from one day
to another, but which when cooked will
always have the same appearance and
texture.
10 • VENTILATION SYSTEM
T h e o v e n ’ s v e n t i l a t i o n s y s t e m
guarantees optimal distribution of
heat and humidity inside the cooking “VENTILATION” Symbol
chamber.
The “PLUS” intermittent fans function

automatically maintains the optimal
climate in the oven and is ideal for slow
cooking.
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11 • interactive cooking
11.1 - selecting cooking
Press the “Cooking Interactive ICS” key

Cooking
Interactive
to start cooking immediately with preset
settings.
• Select the type of foodstuff directly on

Interactive Cooking System ? the touch screen or turn the Scroller+ to
the desired foodstuff and then confirm by
First courses Vegetables pressing the Scroller+.
Meats Pastry-Bread
Poultry-Game Multigrill
Fish
• Select the desired recipe directly on the
First courses ? touch screen or turn the Scroller+ to

the desired recipe and then confirm by
Crepes-flan pressing the Scroller+.
Lasagne-moussaka-sonda
Baked Roman dumplings
Steamed rice
Soups with lid
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11.2 - PERSONALIZATION OF PARAMETERS
Based on the cooking mode selected, ICS

automatically proposes parameters which can
be personalised to suit individual needs.
First cour..
• BROWNING
Save Restore
setting original
Crepes-flan
Personalize the degree of browning by selecting
CYCLES
Mode
Browning 180° the “Temperature” symbol or the value itself
1 170° 10’ 60%
on the touch screen, turning the Scroller+ to
2 180° 07’ 20% Cooking
Degree 07’ the desired value, then confirm by pressing the
Modify the recipe
Scroller+.
• DEGREE OF COOKING
Personalize the degree of cooking by selecting
the “Time”/”Core probe” symbol or the value
itself on the touch screen, turning the Scroller+
to the desired value, then confirm by pressing
the Scroller+.
• LEVEL OF HUMIDITY
Personalize the level of humidity by selecting
First cour..
the “Autoclima” symbol or the value itself on
Crepes-flan
the touch screen, turning the Scroller+ to the
Mode
desired value, then confirm by pressing the
CYCLES
01/09/11
15.35
1 170° 10’ 60% Scroller+.
2 180° 07’ 20%
Modify the recipe
• To further personalise the parameters,

press the “change recipe” button (the
button will turn green).
First cour.. CYCLES Press on the number of the cycle that
Crepes-flan 01/ 02
is to be personalised in order to access
Before loading
preheat oven
01/09/11
15.35
parameters change relative to
- Temperature,
130°
SET %
170° FAST DRY 60 - Time/Core temperature,
- Fast Dry/Autoclima,
10’ - Fan speed
By simply pressing the relative symbol on

the touch screen and turning the Scroller+
to the desired value, then confirming the
selection by pressing the Scroller+.
FAST DRY
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11.2 - PERSONALIZATION OF PARAMETERS
First cour.. • Press the “Cycles” key and turn the Scroller+
CYCLES
Crepes-flan 01/ 02 CYCLES

to move between the various program cycles,
Before loading 01/09/11
confirming by pressing the Scroller+ to
preheat oven 15.35 personalise the parameters of the relative cycle.
130°
SET %
170° FAST DRY 60
10’ • Press the “display grid” button to go back to

the previous display.
First cour.. Save Restore • Press the “delayed start“button to delay start-
setting original
Crepes-flan up of the oven (see paragraph 17.3 Delayed
CYCLES
Mode
Browning 180° start)
1 170° 10’ 60%
2 180° 07’ 20% Cooking
or
Degree 07’
Modify the recipe
• Proceed to preheat the oven by pressing the

“Preheat” key (see chapter “Preheating the oven
chamber “) or, if the oven is already preheated,
place food inside and press the “START/STOP”
key.
The oven maintains the set preheat temperature

and conditions.

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11.3 - Personalization of cooking cycles
During cooking cycles, the parameters

displayed are given in real time: when
the symbols or corresponding values are
pressed, the set values are shown.
First cour.. CYCLES

• To personalise the parameters, press the
01/ 02
Crepes-flan “modify the recipe” button (the button will
Before loading 01/09/11 turn green).
preheat oven 15.35
Press on the number of the cycle that is to be
personalised in order to access parameters
130°
SET %
170° FAST DRY 60 change relative to
- Temperature,
10’ - Time/Core temperature,
- Fan speed,
By pressing on the relative symbol on the
touch screen and turning the Scroller+ to the
desired value, then confirming the selection
FAST DRY
by pressing the Scroller+.
First cour.. CYCLES

• Press the “Cycles” key and turn the
Crepes-flan 02/ 02 CYCLES
Scroller+ to move between the various
01/09/11
program cycles, confirming by pressing
15.35 the Scroller+ to personalize the
parameters for the relative cycle.
180°
SET %
180° FAST DRY 20
Note: If you move onto a subsequent
07’ cycle without applying any changes, after
10 seconds the display shows the current
cycle.
• Press the “display grid” button to go back to

the previous display.
First Courses • At the end of each working cycle, an

CYCLES
Crepes-flan 02/ 02 end of cooking message appears on the

01/09/11
display.
Cooking ended 15.35 Confirm by pressing “OK” or press the
Scroller+.
180° OK
SET %
180° FAST DRY 20
00’
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11.4 - advance to the next cooking cycle
• During cooking, to advance to the next

1
First cour.. CYCLES
Crepes-flan 01/ 02
PROCEED
CYCLES
cooking cycle, press the “Cycles” key and
then “Proceed” on the display.
preheat oven 15.35
130°
SET %
170° FAST DRY 60
10’
11.5 - ELIMINATING COOKING CYCLES
• During cooking, the last cooking cycle can
2
First courses
be eliminated.
CYCLES
Crepes-flan 02/ 02
ELIMINATE CYCLES
Press the “Cycles” key, turn the Scroller+

01/09/11
15.35 to the last cooking cycle and press
“Eliminate” on the display.
180°
SET %
180° FAST DRY 20
07’
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11.6 - MANAGEMENT ICS/EXTRA PROGRAMS
First cour.. Save Restore

• A f t e r p e r s o n a l i z i n g t h e d e s i r e d
setting Save
parameters, these settings can be saved
original
Crepes-flan setting
CYCLES
Mode 180° by pressing the “Save Setting” key.
Browning
1 170° 10’ 60%

2 180° 07’ 20% Cooking
Degree 07’ • Press the “Copy” key to create a copy
Modify the recipe
of the personalized program in the user

programs (see Programs chapter).
NOTE: If the program already exists in the

“User programs” a progressive number is
added to the file name. Example: “Crepés-
flan” becomes “Crepés-flan(001)”.
First cour.. Save Restore

• Press the “Add to Favourites” key to add
setting original
Crepes-flan the program to the list of favourite recipes
CYCLES
Mode 180° in the main menu.
Browning
1 170° 10’ 60% Confirm by pressing “OK” on the touch

2 180° 07’ 20% Cooking
screen.
Degree 07’
Modify the recipe
• I f t h e pe rs on a liz e d progra m s ar e
Restore
original unsatisfactory or surplus to requirements,
press “Restore original” to reinstate the
preset recipe.
First cour..
• At the end of cooking, press the “Copy”
key to create a copy of the program
CYCLES
Crepes-flan 02/ 02
complete with personalized cycles in the
01/09/11
15.35 user programs (see Programs chapter).
180°
SET %
180° FAST DRY 20 NOTE: If the program already exists in the
“User programs” a progressive number is
07’ added to the file name. Example: “Crepés-
flan” becomes “Crepés-flan(001)”.
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12 • EXTRA
Press the “EXTRAS” key to access setting of

additional functions, namely:
EXTRA Multilevel, Reheating, Holding, Browning,
Vacuum cooking, Leavening and Thawing.
• Select the desired type of operation on the

touch screen or turn the Scroller+ to the desired
position and confirm by pressing the Scroller+.
EXTRA ?
Multilevel Overnight cooking
Regeneration Vacuum-Packed
Holding Leavening
Browning Thawing
• Multilevel • Night-time cooking

This function is used to set different cooking This function comes in handy to cook
times for different levels and the “JIT” option products at night with ease, starting off with
makes it possible to ensure the various preset parameters.
different foods finish cooking at the same
time. • Vacuum cooking
This function lets you easily cook vacuumed
• Reheating food products starting from pre-programmed
This function is used for quickly reheating settings.
food cooked previously, with the ideal
temperature and humidity. • Leavening
This function allows you to easily leaven
• Holding the products, starting from pre-programmed
This function is used for keeping food settings.
which has just been cooked at the right
temperature, so it can be served piping hot • Thawing
and cooked to perfection. This function is used for defrosting food
The cooking process is halted and food is quickly, with the option of monitoring the
prevented from drying out, as the conditions core temperature.
inside the oven chamber are controlled by
the “AUTOCLIMA” system.
• Browning
This function allows you to easily brown
the products, starting from pre-programmed
settings.
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12 • EXTRA
12.1 - MULTILEVEL COOKING
12.1.1 - MULTILEVEL TIMED/CORE PROBE COOKING
Multilevel cooking makes it possible

to cook different products together
at the same time: the oven will signal
when the various products are ready
to be served.
EXTRA • Select a preset program or create a

Multilevel
new one directly on the touch-screen,
New program Regenaration on GN pan or rotate the Scroller+ until you are
Steam Breakfast positioned on the program you want and
then confirm by pressing the Scroller+.
Service
Grid
Plated meal regeneration
Multilevel • Select the type of multi-level (on plate

?
or baking tray) by pressing the matching
Cooking settings 130° button.
1 Level 01 6 Level 06
• Press the Parameters key to access the

menu for personalizing cooking modes.
HOT AIR COMBI

SELECT THE COOKING
• Select the cooking mode directly on the
MODE STEAM MODE MODE
MODE touch screen by pressing the symbol
below the description of the type of
cooking.
--°
%
FAST DRY --
MULTILEVEL
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12 • EXTRA
12.4 - MULTILEVEL COOKING
12.1.1 - MULTILEVEL TIMED/CORE PROBE COOKING
Multilevel CYCLES
• Personalize the parameters for
01/ 01 - Temperature,
Before loading
preheat oven
- Fan speed,
simply by pressing the relative symbol on
130°
SET %
130° FAST DRY -- the touch screen and turning the Scroller+
to the desired value, confirming the
MULTILEVEL selection by pressing the Scroller+.
FAST DRY
• Next, preheat the oven by pressing the

“Pre-heat” key or, if the oven is already
preheated, place the food in the oven
and press “START/STOP”.e premere il
pulsante “START/STOP”.
Multilevel ? • Select the level you wish to personalize

directly on the touch screen or turn the
Cooking settings 130°
Scroller+ to the desired level and then
confirm by pressing the Scroller+.
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12 • EXTRA
Multilevel ? • A window will appear, allowing the

operator to select the type of cooking to
Cooking settings 130° be carried out on that level.
Level 01 Level 06
1 6
Select the type of cooking for that level:
2 Level 02 OK 1 - Level 01 7 Livello 07
3 Level 03 8 Livello 08 - Timed

4 Level 04
JIT
9 Livello 09 0' - with core probe
5 Level 05 10 Livello 10
by pressing the relative symbol.
Multilevel ? • Personalize the Time/Core temperature

by turning the Scroller+ and confirm by
pressing the Scroller+.
2 Level 02 OK 1 - Level 01 7 Livello 07 • C h o o s e w h e t h e r t o s t a r t c o o k i n g

3 Level 03 8 Livello 08 immediately or delay it by pressing the
4 Level 04
JIT
9 Livello 09 0' relative (Start - Pause) keys.
Repeat the same procedure for the

desired levels.
Multilevel ? • The colours corresponding to the levels

indicate:
Green: cooking in progress
1 Level 01 10’ 6 Level 06
Orange: cooking is pending
2 Level 02 7 Level 07 06’
Red: cooking has ended
5 Level 05 05’ 10 Level 10 02’
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12 • EXTRA
12.1.2 - MULTILEVEL ”JIT” JUST IN TIME COOKING
“JIT - Just in Time” cooking makes

it possible to cook a number of
foodstuffs, setting the oven so that all
the food finishes cooking at the same
time and can be served together.
The oven will signal when to insert
the various products so that they all
finish cooking at the same time.
Multilevel ? • Personalize the “JIT” value by turning

JIT the Scroller+, then confirm by pressing
the Scroller+.
2 Level 02 OK 1 - Level 01 7 Livello 07

3 Level 03 8 Livello 08 desired levels.
4 Level 04
JIT
9 Livello 09 0'
• Press the Cooking parameters key
to access the menu for personalizing
cooking modes.
HOT AIR COMBI

SELECT THE COOKING
• Select the cooking mode directly on the
MODE STEAM MODE MODE
MODE touch screen by pressing the symbol
cooking.
--°
%
FAST DRY --
MULTILEVEL
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12 • EXTRA
Multilevel • Personalize the parameters for

- Temperature,
CYCLES
01/ 01
Before loading
preheat oven - Fan speed,
simply by pressing the relative symbol on
130°
SET %
130° FAST DRY -- the touch screen and turning the Scroller+
to the desired value, confirming the
MULTILEVEL selection by pressing the Scroller+.
FAST DRY
Multilevel ? • Preheat the oven by pressing the “Pre-

heat” key or, if the oven is already
and press “START/STOP”.
2 Level 02 7 Level 07 06’
3 Level 03 08’ 8 Level 08 • The level to load first will be highlighted

in magenta colour and the “Load” icon
will appear next to the name of the level
5 Level 05 10 Level 10 02’
Insert the product on the indicated level
and the oven will automatically restart.
An acoustic signal and the highlighted

“Load” icon next to each level that is to
be loaded will indicate that the product
can be inserted on the corresponding
level.
Multilevel ? When cooking is complete, the “Stop”

icon of each level onto which food has
been entered will be highlighted in red
1 Level 01 10’ 6 Livello 06
Cooking ended and an information window will indicate
2 Level 02 7 Livello 07 06’
that the cooking has ended.
3 Level 03 08’ OK
8 Livello 08
Confirm by pressing “OK” or press the
4 Level 04 9 Level 09 Scroller+.
5 Level 05 10 Level 10 02’
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12 • EXTRA
12.1.4 - CUSTOMIZING THE LEVELS
If we have selected a preset program

for the multi-level, we can customize
the single levels by selecting a preset
recipe directly on the screen.
The recommended Time/Temperature

at the core are already preset in the
recipes.
EXTRA • Select a preset program directly on the

Multilevel
touch-screen, or rotate the Scroller+
New program Regenaration on GN pan until you are positioned on the program
you want and then confirm by pressing
Steam Breakfast
the Scroller+.
Service
Grid
Plated meal regeneration
Steam • Press “Recipe List” directly on the touch-

screen to access the preset recipes.
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12 • EXTRA
Steam • Select a recipe directly on the touch-

Recipes: screen, or rotate the Scroller+ until
Cooking settings
Asparagus zucchini 8’ 100° you are positioned on the program you
Boiled eggs brocc. 12’
1 Level 01 Slices of sm. carrot
6 Level 06 12’ want and then confirm by pressing the
Green beans 15’
2 Level 02 Potat. Califl. piec.
7 Level 07 20’ Scroller+.
Potatoes whole 94°
3 Level 03 Shellfish mollusc
8 Level 08 7’
Lobsters 15’
4 Level 04 Large crabs
9 Level 09 30’
Large crabs 67°
Assign the product • Assign the product to the desired levels,

to the desired levels selecting them directly on the touch-
Asparagus zucchini
screen, or rotate the Scroller+ until you
are positioned on the level you want and
2 Level 02 7 Level 07 then confirm by pressing the Scroller+.
Steam • Press the “BACK” push-button to view

the cooking parameters again.
2 Level 02 7 Level 07 Repeat the procedure described above

3 Level 03 8 Level 08 for the other levels you wish to program.
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12 • EXTRA
12.1.3 - MANUAL CUSTOMIZING LEVEL NAME
Each level can be personalized with a

name as follows:
Multilevel ? • Select the level you wish to personalize

directly on the touch screen or turn the
Scroller+ to the desired level and then
Multilevel ? • Personalize the name of the level by

selecting the “Pencil” symbol on the
display.
2 Level 02 OK 1 - Level 01 7 Livello 07 Enter the name of the new recipe and
3 Level 03 8 Livello 08 confirm by pressing ENTER.
4 Level 04
JIT
9 Livello 09 0'
Moves the cursor one space to the left

ESC ENTER
Enter name of product
Moves the cursor one space to the right

A B C D E F G H I J K
L M N O P Q R S T U V
Cancels the character immediately to the
W X Y Z 0 1 2 3 4 5 6 left of the cursor
7 8 9 canc SPACE
canc
right of the cursor
Inserts a blank space

SPACE
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12 • EXTRA
12.2 Regeneration
• Select the desired type of regeneration on the

?
EXTRA
Regeneration
touch screen or turn the Scroller+ to the desired
On dish On baking tin-probe regeneration position and confirm by pressing
On dish - ml Banqueting the Scroller+.
On dish-probe Banqueting - probe

On baking tin Steam regeneration
On baking tin - ml Steam regeneration-probe Based on the cooking mode selected, the oven

automatically proposes parameters which can
EXTRA
Regeneration Salve Restore
• BROWNING
setting original
On dish Personalize the degree of browning by selecting
Temperature
CYCLES
Mode 115° the “Temperature” symbol or the value itself
1 115° 03’ 50% Degree of on the touch screen, turning the Scroller+ to
2 115° 04’ 30%
Cooking
04’ the desired value, then confirm by pressing the
Degree
Scroller+.
Modify the recipe of humidity
30%
Personalize the Time/Core probe by selecting
the Scroller+.
Scroller+.

key.
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12 • EXTRA
12.3 - Holding
• Select the desired type of holding on the touch

?
EXTRA
Regeneration
Holding
screen or turn the Scroller+ to the desired
On gratin
Au dish products On baking tin-probe holding position and confirm by pressing the
On dish meats
Various - ml Banqueting Scroller+.
On dish-probe
Braised and stewed meats Banqueting - probe
On baking tin Steam regeneration Based on the cooking mode selected, Heart

On baking tin - ml Steam regeneration-probe automatically proposes parameters which can
EXTRA
Holding Salve Restore
Au gratin pro...
setting original
• BROWNING
Modo Temperature Personalize the degree of browning by selecting
75°
CYCLES
1 75° INF 25%

the “Temperature” symbol or the value itself
Modify the recipe Degree of
on the touch screen, turning the Scroller+ to
humidity
30% the desired value, then confirm by pressing the
Scroller+.
Personalize the degree of cooking by selecting
the Scroller+.
Scroller+.

key.
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12 • EXTRA
12.4 - BROWNING
• Select “Browning” directly on the touch-

?
EXTRA
Regeneration
Browning
screen or confirm by pressing the
On dish
Browning On baking tin-probe Scroller+.
On dish - ml Banqueting
On baking tin Steam regeneration Depending on the type of browning
On baking tin - ml Steam regeneration-probe selected, parameters are automatically
suggested that can be customized
based on your personal needs.
EXTRA
Browning Save Restore
• LEVEL OF GOLDEN CRISP
Personalize the golden crisp by selecting the
setting original
Browning
Mode “Temperature” symbol or the value itself on

220°
CYCLES
Browning
1 220° 10’ 10%

Modify the recipe Time
10’ Scroller+.
• BROWNING
Personalize the degree of browning by selecting
the Scroller+.

“Preheat” key (see chapter “Preheating the
oven chamber “) or, if the oven is already
preheated, place food inside and press the
“START/STOP” key.
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12 • EXTRA
12.5 - Night-time cooking
• Select the type of night-time cooking

?
EXTRA
Rigenerazione
Overnight cooking
directly on the touch-screen or turn the
Su piatto
Overnight cooking Su teglia - sonda Scroller+ to the desired cooking position
Su piatto - ml Banqueting and then confirm it by pressing the
Vacuum packed Scroller+.
Su piatto - sonda Banqueting - sonda
Su teglia Rigenerazione vapore
Su teglia - ml Rigenerazione vapore-sonda
• Select the desird recipe directly on the

Overnight cooking ? touch-screen or turn the Scroller+ to the
Roasts slow cook+hold w/probe Steam with probe and hold recipe you want and then confirm it by
Roasts pork rind w/probe+hold
Braised /stews w/probe+hold
Shank cook and hold Lamb/motton leg w/probe+hold
Med.-cook meat slow cook+hold
Stewed meats and hold
Depending on the selected cooking

mode, a set of parameters are
automatically suggested that can be
customized according to your specific
Overnight cooking Save Restore
Braised / stews..
settings original
needs.
CYCLES
Mode
• T E M P E R A T U R E
1 130° 75° 80% Cooking Degree
2 100° 80° 80%

80° Customize the temperature selecting the
Modify the recipe
“Temperature” icon or directly set the
value on the touch-screen and turn the
Scroller+ to the desired value, confirming
it by pressing the Scroller+.
• M O R E O R L E S S C O O K E D
Customize the cooking level by selecting
the “Time/Core Probe” or directly setting
the value on the touch-screen and
turning the Scroller+ to the desired value,
confirming it by pressing the Scroller+.

Proceed to preheat the oven by pressing

the “Preheat” button or, if you have
already preheated the oven, place the
product inside and press “START/STOP”.
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12 • EXTRA
12.5 - VACUUM COOKING
• Select the type of foodstuff directly on

Vacuum-Packed ? the touch screen or turn the Scroller+ to
Meats Fruits the desired foodstuff and then confirm by
and Miscellaneous
Poultry - Game Pasteurization
Fish and shellfish
Vegetables

Meats ? touch screen or turn the Scroller+ to
Fillet Boiled meat the desired recipe and then confirm by
Roast Beef with probe Boiled meat overnight cook
Roast Beef overnight cooking Fillet of veal/pork
Goulash Roast veal/pork
Braised beef/veal Roast overnight cooking
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12 • EXTRA
12.5 - VACUUM COOKING
12.5.1 - PERSONALIZATION OF PARAMETERS
Meats Save Restore

setting original
Thinly sliced meat Personalize the degree of cooking by selecting
CYCLES
Mode the “Time”/”Core probe” symbol or the value
1 54° 40’ -- Temperature itself on the touch screen, turning the Scroller+
54° to the desired value, then confirm by pressing
Modify the recipe
the Scroller+.

Meats Save
setting
Restore
original
• To further personalise the parameters,
Thinly sliced meat
press the “change recipe” button (the
CYCLES
Mode button will turn green).
1 54° 40’ -- Temperature
Press on the number of the cycle that
54°
Modify the recipe is to be personalised in order to access
parameters change relative to
- Temperature,
- Time/Core temperature,
- Fan speed
By simply pressing the relative symbol on

the touch screen and turning the Scroller+
FAST DRY to the desired value, then confirming the
selection by pressing the Scroller+.
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12 • EXTRA
Meats
• Press the “Cycles” key and turn the Scroller+
CYCLES
Fillet/Thinly sliced meat 01/ 01 CYCLES

to move between the various program cycles,
confirming by pressing the Scroller+ to
preheat oven 15.35 personalise the parameters of the relative cycle.
54°
SET %
54° FAST DRY --
40’ • Press the “display grid” button to go back to the

previous display.
Meats Save Restore

• Press the “delayed start“button to delay start-
Thinly sliced meat
setting original
up of the oven (see paragraph 17.3 Delayed
CYCLES
Mode
start)
54° or
Modify the recipe

key.
The oven maintains the set preheat temperature

and conditions.

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12 • EXTRA
12.5.2 - Personalization of cooking cycles
During cooking cycles, the parameters

displayed are given in real time: when
the symbols or corresponding values are
pressed, the set values are shown.
Meats • To personalise the parameters, press the

CYCLES
Fillet/Thinly sliced meat 01/ 01 “modify the recipe” button (the button will
turn green).
15.35
preheat oven
54°
SET %
54° FAST DRY -- change relative to
- Temperature,
40’ - Time/Core temperature,
- Fan speed,
FAST DRY
Meats
• Press the “Cycles” key and turn the
Scroller+ to move between the various
CYCLES
Fillet/Thinly sliced meat 01/ 01 CYCLES
program cycles, confirming by pressing

preheat oven 15.35 the Scroller+ to personalize the
parameters for the relative cycle.
54°
SET %
54° FAST DRY --
Note: If you move onto a subsequent
40’ cycle without applying any changes, after
10 seconds the display shows the current
cycle.
Meats CYCLES • Press the “display grid” button to go back to the

Fillet/Thinly sliced meat 01/ 01
previous display.
Prima di caricare 01/09/11
Cookingpreriscaldare
ended il forno 15.35
54° OK
SET %
54° FAST DRY -- • At the end of each working cycle, an
end of cooking message appears on the
40’ display.
Scroller+.
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12 • EXTRA
12.5.5 - MANAGEMENT EXTRA PROGRAMS
Meats Save
setting
Restore
original Save • A f t e r p e r s o n a l i z i n g t h e d e s i r e d
Thinly sliced meat setting
parameters, these settings can be saved
CYCLES
Mode by pressing the “Save Setting” key.
54°
Modify the recipe
• Press the “Copy” key to create a copy

of the personalized program in the user
programs (see Programs chapter).
NOTE: If the program already exists

in the “User programs” a progressive
number is added to the file name.
Example: “Thinly sliced meat” becomes
“Thinly sliced meat(001)”.
• Press the “Add to Favourites” key to add

Meats Save Restore
Thinly sliced meat

setting original
the program to the list of favourite recipes
CYCLES
Mode
in the main menu.
Confirm by pressing “OK” on the touch
54° screen.
Modify the recipe
• I f t h e pe rs on a liz e d progra m s ar e
Restore
original
unsatisfactory or surplus to requirements,
press “Restore original” to reinstate the
preset recipe.
Meats Save Restore

• At the end of cooking, press the “Copy”
key to create a copy of the program
setting original
Thinly sliced meat
CYCLES
Mode complete with personalized cycles in the
1 54° 40’ -- Temperature user programs (see Programs chapter).
54°
Modify the recipe
NOTE: If the program already exists

in the “User programs” a progressive
number is added to the file name.
Example: “Thinly sliced meat” becomes
“Thinly sliced meat(001)”.
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12 • EXTRA
12.6 - LEAVENING
• Select “Leavening” directly on the

?
EXTRA
Regeneration
Leavening
touch-screen or confirm by pressing the
On dish
Leavening On baking tin-probe Scroller+.
On dish - ml Banqueting
On baking tin Steam regeneration Depending on the type of leavening
On baking tin - ml Steam regeneration-probe selected, parameters are automatically
suggested that can be customized
based on your personal needs.
EXTRA
Leavening Save Restore
• D U R A T I O N
Personalize the length of the leavening by
setting original
Leavening
CYCLES
Mode selecting the “Time” symbol or the value
1 30° 1h00’ 80%
Duration
1h00’ to the desired value, then confirm by pressing
Modify the recipe
the Scroller+.

“Preheat” key (see chapter “Preheating the
oven chamber “) or, if the oven is already
preheated, place food inside and press the
“START/STOP” key.
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12 • EXTRA
12.7 - Thawing
• Select the desired type of defrosting on

?
EXTRA
Thawing
the touch screen or turn the Scroller+
Slow to the desired defrosting position and
Slow-probe confirm by pressing the Scroller+.
Quick
Quick-probe • Place food to be defrosted in the oven.
EXTRA
Thawing
• Press the “delayed start“button to delay start-
Slow thawing with probe
up of the oven (see paragraph 17.3 Delayed
CYCLES
Mode 01/09/11 start)
15.35
1 30° 3° --
Modify the recipe or
• Press the “START/STOP” key to start

defrosting.
EXTRA
Thawing
• For core probe cooking, insert the probe
in the connection (10), insert the probe
Modo
into the product and confirm by pressing
CYCLES
01/09/11
Cooking with probe. 15.35

1 30° 3° --
Has the probe been inserted? “YES” on the display.
Modifica ricetta
YES
40
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12 • EXTRA
• To personalise the parameters, press the

EXTRA
Thawing CYCLES
01/ 01
Slow thawing with probe “modify the recipe” button (the button will
01/09/11 turn green).
15.35
30°
SET %
30° FAST DRY -- change relative to
3° - Temperature,
- Fan speed,

EXTRA
Thawing
• During core probe cooking, when the oven
reaches the set temperature a message
Modo
appears on the display indicating that
CYCLES
01/09/11
Thawing ended 15.35

1 30° 3° --
defrosting is complete.
Modifica ricetta
OK Confirm by pressing “OK”.
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13 • manual cooking
13.1 - SELECTING COOKING

Press the “Manual” key to access manual
setting of cooking.
MANUAL
HOT AIR COMBI

MODE STEAM MODE MODE SELECT THE COOKING
MODE
• Select the cooking mode (Convection,
Steam or Combined) directly on the touch
screen by pressing the symbol below the
description of the type of cooking.
--°
%
FAST DRY -- Note: the standard recommended temperature

for the selected cooking mode appears on the
INF display.
Manual • Personalize the parameters

CYCLES
Before loading
preheat oven - Fast Dry/Autoclima,
- Fan speed,
130°
SET %
130° FAST DRY -- for the first program cycle, simply by
pressing the relative symbol on the touch
INF screen and turning the Scroller+ to the
desired value, confirming the selection by
Note: To activate the “Fast Dry”

FAST DRY
parameter, you must set the value of
the “Autoclima” parameter to zero by
pressing the relative symbol and turning
the Scroller+ to bring the set value to
zero.
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13.2 - adding cooking cycles
Manual • To add a cooking cycle, press the

2 “Cycles” key on the touch screen and turn
CYCLES
01/ 01 CYCLES
the Scroller+ until the next cycle number

appears and then confirm by pressing the
Scroller+.
130°
SET %
130° FAST DRY 70
10’ Note: A maximum of 15 cooking cycles

can be set.
HOT AIR COMBI

• Select the type of foodstuff for the new
MODE STEAM MODE MODE SELECT THE COOKING
MODE cycle directly on the touch screen, modify
the desired parameters as for the previous
cycle.
Add new cycles if necessary until the
--°
%
FAST DRY -- recipe is completed.
INF • If you wish to view the recipe in table format,

in a way to have a general view of all cooking
cycles, press the “view grid” button.
To save the recipe, see the next chapter

“Saving recipes”.

Manual CYCLES
• Preheat the oven by pressing the “Pre-
01/ 03
heat” key (see the chapter “Preheating
Before loading the oven chamber”) or, if the oven is
preheat oven
already preheated, place the food in the
oven and press “START/STOP”.
130°
SET %
130° FAST DRY --
10’ The oven maintains the set temperature

and preheating conditions.
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13.3 - SAVING RECIPES
Manual CYCLES
Having selected a recipe or at the end of
03/ 03 cooking, the recipe in question can be
saved.
Setting
130°
SET %
130° FAST DRY 30 • Select “Save” to save the new recipe in
the user programs.
05’
• Enter the name of the new recipe and

confirm by pressing ENTER.
ESC ENTER
Enter name of recipe
A B C D E F G H I J K • The recipe is now saved in the User

L M N O P Q R S T U V programs menu.
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE

left of the cursor

canc
right of the cursor

SPACE
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14 • Programs
14.1 -RETRIEVE A STORED PROGRAM
Press the “Programs” key to access

PROGRAMMS
the “User programs” / “New program”
selection screen.
• Select “User program” by pressing

the display or confirm by pressing the
PROGRAMS
Scroller+, to retrieve a previously saved
program.
User programs
New program

USER PROGRAMS
Programs 004 / 400 000 touch screen or turn the Scroller+ to the
Crepes-flan (001) desired recipe, then press the “Open”
ALL
key or confirm by pressing the Scroller+.
Roasts 1 - probe
Large cream puffs (001)
Bread 2
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14 • Programs
14.2 - ADDING PROGRAMS TO FAVOURITES
USER PROGRAMS • Select the desired recipe directly on the

Programs 004 / 400 000 touch screen or turn the Scroller+ to
Crepes-flan (001) the desired recipe, then press the “Add
ALL
Roasts 1 - probe to favourite” key to add the recipe to

the list of favourite recipes in the main
menu.
Bread 2
14.3 - ELIMINATING USER PROGRAMS
USER PROGRAMS • Select the desired recipe directly on the

Programs 004 / 400 000 touch screen or turn the Scroller+ to the
Crepes-flan (001)
ALL
desired recipe, then press the “Delete”
Roasts 1 - probe key.

Bread 2
USER PROGRAMS • A window will appear prompting the

Programs 004 / 400 000
operator to confirm elimination of the
Crepes-flan (001) recipe.
ALL
Roasts 1 - probe Confirm elimination by pressing “YES”.

The program will
Bread 2 be lost. Continue?
YES NO
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14
03 • Programs
14.4 - CREATING A NEW PROGRAM
PROGRAMS • Select “New program” to create a new

recipe by pressing the touch screen or
User programs turning the Scroller+ to highlight “New
program”, then confirm by pressing the
New program Scroller+.
ESC ENTER • Enter the name of the new recipe and

Enter name of recipe confirm by pressing ENTER.
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE

left of the cursor

canc
right of the cursor

SPACE
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14 • Programs
HOT AIR
MODE STEAM MODE
COMBI
MODE SELECT THE COOKING • Select the cooking mode directly on the
MODE
touch screen by pressing the symbol
cooking.
.
--°
%
FAST DRY --
INF
Crepes CYCLES
• Personalize the parameters
Before loading
preheat oven
- Fan speed,
130°
SET %
130° FAST DRY -- for the first program cycle, simply by
INF screen and turning the Scroller+ to the
desired value, confirming the selection by
FAST DRY
Crepes • To add a cooking cycle, press the
2 “Cycles” key on the touch screen and turn

CYCLES
01/ 01 CYCLES
the Scroller+ until the next cycle number

appears and then confirm by pressing the
Scroller+.
130°
SET %
130° FAST DRY 70
10’
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14 • Programs
HOT AIR
MODE STEAM MODE
COMBI
MODE SELECT THE COOKING
• Select the type of foodstuff for the new
MODE cycle directly on the touch screen, modify
the desired parameters as for the previous
cycle.
Add new cycles if necessary until the
--°
%
FAST DRY -- recipe is completed.
INF • If you wish to view the recipe in table format,

Crepes CYCLES
02/ 02
Before loading
preheat oven
180°
SET %
180° FAST DRY 40
07’ • Select “Save” to save the new recipe in

the “User programs”.

Crepes
02/ 02
CYCLES
• Press “Save”, an information window
appears confirming that the program has
Before loading
preheat oven
been saved.
Confirm by pressing “OK”.
180°
SET %
180° FAST DRY 40
Program saved

OK • Next, preheat the oven by pressing the
07’ “Pre-heat” key or, if the oven is already
49
90027560rev00
14 • Programs
14.5 - change a STORED PROGRAM
Crepes CYCLES
• All the settings of an existing program can
02/ 02
be changed.
Before loading According to your requirements, change
preheat oven
the parameters for:
- Temperature,
180°
SET %
180° FAST DRY 40 - Time/Core temperature,
07’ - Fan speed,
for the program cycle displayed, simply by
screen and turning the Scroller+ to the
desired value, then confirm the selection
FAST DRY
• To move on to the next cooking cycle,

Crepes press the “Cycles” key on the touch
2
CYCLES
01/ 01 CYCLES
screen and turn the Scroller+ until the
next cycle number appears, then confirm
Personalize the parameters as for the
130°
SET %
130° FAST DRY 70 previous cycle.
10’
14.6 - SAVING CHANGES TO A STORED PROGRAM
Crepes CYCLES • Save the changes by pressing the “Save”

02/ 02
key.
Before loading A selection window will appear, allowing
preheat oven
you to choose from:
- Save modification
180° Save modification
SET %
180° FAST DRY 40 - Save with name
Save with name
- Rename
07’ Rename
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14 • Programs
Crepes CYCLES
• “Save modification” allows you to
02/ 02 overwrite the existing recipe.
Before loading Press “Save modification” to overwrite,
preheat oven
a window appears confirming that the
SET
180° 180° Save modification
%
40
The previous program
FAST DRY
40% recipe has been overwritten. Confirm by
pressing “YES”
Salva
will con Continue?
be lost. nome
07’ Rinomina
YES NO
• Save with name allows you to save the

ESC ENTER
Enter name of recipe
existing recipe under a new name; Press
“Save with name” to save the recipe with
A B C D E F G H I J K a new name.
Enter the name of the new recipe and
W X Y Z 0 1 2 3 4 5 6 confirm by pressing ENTER.
7 8 9 canc SPACE
• Rename allows you to rename the existing

recipe with a new name; Press “Rename”
to save the recipe with a new name.
Enter the name of the new recipe and

confirm by pressing ENTER.

left of the cursor

canc
right of the cursor

SPACE
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15 • FAVOURITES
15.1 - SELECTING FAVOURITES
Press the “Favourites” key to access the

FAVOURITES favourite recipes selection screen.
FAVOURITES • Select the recipe directly on the touch

Programs 004 000 screen and press the “Open” key or turn
the Scroller+ to the desired recipe, then
* Crepes-flan ALL
Roasts 1 - probe
Bread 2
First cour..
• Personalise cooking if desired, by
CYCLES
Crepes-flan 01/ 02 pressing on the cycle number that is

to be personalised and selecting the
preheat oven 15.35 parameters directly on the touch
screen and turning the Scroller+ to the
130°
SET %
170° FAST DRY 60 desired value. Confirm by pressing the
Scroller+.
10’ • If you wish to view the recipe in table format,
• Next, preheat the oven by pressing the

“Pre-heat” key or, if the oven is already
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15 • FAVOURITES
15.2 - ELIMINATING FAVOURITES
FAVOURITES • Select the recipe directly on the touch

Programs 004 000
screen and press the “Delete” key or turn
* Crepes-flan ALL
the Scroller+ to the desired recipe and
Roasts 1 - probe then press “Delete”.
Bread 2
FAVOURITES • A window will appear prompting the

Programs 004 000
operator to confirm elimination of the
* Crepes-flan ALL
recipe from the list of Favourites.
Roasts 1 - probe Confirm elimination by pressing “YES”.
Remove program from
Bread 2 favourites. Continue?
YES NO
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16 • PLUS - Special Functions
Press the “PLUS” key to access the

various Special Functions, such as:
Cooking timer, Delta DT cooking, Vent
management, Fan management, Holding,
Finishing, Multiprobes, Core Temp Probe.
Manual • After setting a cooking mode (manual

CYCLES
03/ 03 or by retrieving a stored recipe) press
“PLUS” to access the Special Functions.
Setting
130°
SET %
130° FAST DRY 30
05’
Manual Special FunctionsCYCLES Select the desired function directly on the

03/ 03time
Total cooking touch screen or by turning the Scroller+
Delta T cooking
to the desired function, then confirm by
Vent management
Impostazione
Fan management
130°
SET Hold %
130° Finishing
FAST DRY 30
Multiprobes
05’ Core temp. Probe
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16.1 - COOKING TIMER
Manual Special FunctionsCYCLES COOKING TIME: During a cooking

03/ 03time
Total cooking cycle, you can see how much time has
Delta T cooking
passed since cooking started.
Vent management
Impostazione
Fan management
This function is useful when core probe
cooking is used and you need to know
130°
SET Hold %
130° Finishing
FAST DRY 30 how much time has passed since the
Multiprobes cooking cycle began.
SECONDARY TIMER: A second timer

can be set during the cooking cycle.
This function is useful when a second
product is to be cooked (with less
cooking time than the first) during a
longer cooking cycle.
16.1.1 - COOKING DURATION

Manual Special FunctionsCYCLES
• Press “PLUS” directly on the touch screen
Total 03/ 03time
cooking
Total cooking time to access the Special Functions.
Delta T cooking
Cooking duration
Vent management
Secondary timer
Impostazione
• Select “Cooking timer” directly on the
Fan management
touch screen or turn the Scroller+ until the
130°
SET Hold %
130° 30 “Cooking timer” position is reached and
Finishing
FAST DRY
Multiprobes confirm by pressing the Scroller+.

Select “Cooking duration” directly on the
“Cooking duration” position is reached:
the time that has passed since cooking
began will be displayed.

Press the “BACK” button twice to display
the cooking settings once again.
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16.1.2 - SECONDARY TIMER
Manual Special FunctionsCYCLES • Press “PLUS” directly on the touch screen

Total 03/ 03time
cooking
Total cooking time to access the Special Functions.
Delta T cooking
Cooking duration
Vent management • Select “Cooking timer” directly on the
Secondary timer
Impostazione
Fan management
130°
SET Hold %
130° FAST DRY
Finishing 30 “Cooking timer” position is reached and
Multiprobes confirm by pressing the Scroller+.
Select “Secondary timer” directly on the
“Secondary timer” position is reached and

Turn the Scroller+ to set the time for
Total 03/ 03time
cooking
Total cooking time the “Secondary timer” and confirm by
Delta T cooking pressing the Scroller+.
0 10'
Cooking duration
h
Vent management
Secondary timer
Impostazione
Fan management
Press the “BACK” button twice to display
130°
SET Hold %
130° FAST DRY
Finishing 30 the cooking settings once again.
Multiprobes
Manual CYCLES • When the second cooking timer is set, the

03/ 03
“Time” icon changes to indicate that this
timer is being used (refer to the example
Setting
and icon at the side).

130°
SET %
130° FAST DRY 30
05’
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16.2 • cooking with ∆t system

The DT function allows the core probe to With the DT system, food need not
be used while maintaining a constant be assailed by high temperatures, but
difference between the temperature instead can be uniformly cooked and
at the core of the food and the remain tender, while loss in weight is
temperature in the oven. also considerably reduced.
SETTINGS
Having set the temperature of the What happens
core probe, access “PLUS”, select In accordance with the set DT, the oven
the temperature DT, insert the probe adjusts the temperature of the chamber
needle into the food, as explained in in relation to the core temperature of
chapter”Positioning the core probe”, the food.
connect the probe to the connection
(10) and then proceed in accordance When started, the oven rapidly heats to
with the cooking method chosen. the DT value + the temperature already
existing at the core of the food.
The oven operates in such a way that

the set DT remains constant at all
times, adjusting the temperature of the
oven chamber in relation to the core
temperature of the food.
Temperature C
Oven Temperature
120
Temperature
68 at core of product
ΔT
20
Cooking Time
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16.2.1 - ADVICE, APPLICATIONS AND ADVANTAGES
Advice - applications Advantages

This type of cooking takes longer; the During cooking, the heat penetrates the
lower the DT the longer the cooking food gradually and uniformly, rendering
time and the greater the yield: this it succulent and tender and avoiding
introduces an important new chapter any hint of burning on the surface.
which, coupled with “regeneration”, Shrinkage is much less than with any
becomes an integral part of new other cooking mode, so that the specific
kitchen management systems yield of the product is greater.
with “slow cooking” and “heat Cooking can be carried out during down
maintenance”. This system is ideal for time, thus reducing operating costs.
large pieces of food that need lengthy Flavour and consistency are maintained
cooking at a low temperature. The oven at optimum levels.
temperature should be set no higher
than 130/140°C.
Ideal for: ∆T Symbol

large items, fresh and delicate or
unhung meats, fibrous meats, game.
Tip SEE CHAPTER

Combine the DT function with core “PLUS - Special FUNCTIONS -
probe cooking with the AUTOCLIMA DELTA T”
function for optimal control of humidity
in the oven, since this reduces weight
loss.
16.2.2 - ∆T COOKING SETTINGS
Manual CYCLES
The DT cooking system is only available
01/ 01
when cooking with the core probe.
See the Chapter” Cooking with the core
Setting
probe in DT”
120°
SET %
120° FAST DRY 30
70° • Press “PLUS” directly on the touch screen

to access the Special Functions.
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Manual Special FunctionsCYCLES • Select “Delta T” directly on the touch

03/ 03time
Total cooking screen or turn the Scroller+ to “Delta
Delta T cooking
T” and then confirm by pressing the
Vent management
Impostazione
Fan management
Scroller+.
130°
SET Hold %
130° Finishing
FAST DRY 30
Multiprobes
Manual Special FunctionsCYCLES • Select “ON” directly on the touch screen

03/ 03time
Total cooking
or turn the Scroller+ to “ON” and confirm
DeltaDelta
T cooking
T
VentOFF
management
ON
Impostazione
Fan management
130°
SET Hold %
130° Finishing
FAST DRY 30
Multiprobes
Manual Special FunctionsCYCLES • Turn the Scroller+ to obtain the desired

03/ 03time
Total cooking difference in temperature between
DeltaDelta
T cooking
T the core of the product and the oven
0 chamber (DT) and confirm by pressing the

VentOFF
management
ON
Impostazione
Fan management
°C Scroller+.
130°
SET Hold %
130° Finishing
FAST DRY 30
Multiprobes

• Press the “BACK” key to view the cooking
parameters again
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Manual CYCLES
03/ 03
Before loading preheated, press “START/STOP”.
preheat oven
50°
SET %
50° FAST DRY 30
70°
Manual CYCLES • Insert the probe in the connection (10),

03/ 03
place the food in the oven and insert the
Prima di caricare probe, then confirm insertion by pressing
Cooking with probe.
preriscaldare il forno
Has the probe been inserted?

“YES” in the information window on the
touch screen.
50°YES
SET %
50° FAST DRY 30
70°
Manual CYCLES
• Five degrees before reaching the set
03/ 03 core temperature, an information window
Prima di caricare
appears indicating 5 degrees to end of
Remainingpreriscaldare
cookingil forno cooking, in order to give the operator time
5 time in degree
to organize distribution.
50° OK
SET %
50° FAST DRY 30 Press “OK” or confirm by pressing the
Scroller+ to close the window.
70°
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16.3 - Vent Management
Manual CYCLES
Allows the operator to manage the oven’s
03/ 03 air vent manually for convection cooking
without AUTOCLIMA.
Setting
130°
SET %
130° FAST DRY -- • Press “PLUS” directly on the touch screen
05’
Manual Special FunctionsCYCLES • Select “Vent management” directly on

03/ 03time
Total cooking the touch screen or turn the Scroller+
Delta T cooking to “Vent management” and confirm by
Vent management
Impostazione pressing the Scroller+.
Fan management
130°
SET Hold %
130° Finishing
FAST DRY --
Multiprobes
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Manual Special FunctionsCYCLES • PRE-OPENING MIN. 0: Allows the

03/ 03time
Total cooking operator to open the vent X minutes
Delta T cooking
before the end of cooking.
Vent
Ventmanagement
Management
Impostazione
FanPre-opening
management
- Select “Pre-opening min. 0” and turn
the Scroller+ to set the desired time, then
130°
SET Hold %
min. 0
130° Finishing
FAST DRY -- confirm by pressing the Scroller+.
Multiprobes
Manual
03/ 03
CYCLES
parameters again.
Setting
130°
SET %
130° FAST DRY --
• W h e n t h e v e n t p r e - o p e n i n g i s
05’ FAST DRY
programmed, the “FAST DRY” icon
changes to indicate that the vent pre-
opening function is in use (see the
example and icon on the side).

preheated, press “START/STOP”.

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16.4 - Fan Management
Fan management is a special function

which can be activated with any cooking
cycle.
This function is useful for large items of
food, fresh and delicate meats and for
thawing.
During the time the oven is not heating,
the fan works intermittently on a time
basis so that the heat and humidity in the
oven remain well mixed to ensure optimal
conditions.
Manual • Press “PLUS” directly on the touch screen

CYCLES
03/ 03 to access the Special Functions.

Setting
130°
SET %
130° FAST DRY 30
05’
• Select “Fan management” directly on the

03/ 03time
Total cooking
touch screen or turn the Scroller+ to “Fan
Delta T cooking management” and confirm by pressing
Vent management
Impostazione
the Scroller+.
Fan management
130°
SET Hold %
130° Finishing
FAST DRY 30
Multiprobes
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Manual Special FunctionsCYCLES • Select “ON” directly on the touch screen

03/ 03time
Total cooking or turn the Scroller+ to “ON” and confirm
Delta T cooking
Vent management
Impostazione
Fan management
Intermittent Fans

130°
SET Hold %
OFF ON
130° Finishing 30
FAST DRY
Multiprobes
Manual • Press the “BACK” key to view the cooking

parameters again.
CYCLES
03/ 03
The display shows “V. Intermit.” which
Setting means that the function has been
activated.
130°
SET %
130° FAST DRY 30
05’ V. Intermit.


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16.5 - Holding
Holding is a special function which HOLDING follows the last program

allows the operator to keep a product cycle, if the last cycle is time based
hot after the LAST COOKING CYCLE, then HOLDING will automatically turn
so food can be served “hot at the right on at the end of the cooking cycle; if the
time”. Cooking is stopped and food is cycle includes operation with the core
prevented from drying out since the probe, it will turn on when the set core
conditions in the oven are controlled by temperature is reached.
the “AUTOCLIMA” system.
The succulence of the food remains During HOLDING the oven temperature
undiminished, the holding precision is stays around 80 °C (adjustable),
to one degree Celsius, consuming very AUTOCLIMA adjusted automatically
little power. according to the type of holding
selected, the temperature at the core
The best “HOLDING” results are of food is maintained at the set value,
obtained when the last cooking phase when the oven is not heating the fan
includes temperature control with the works intermittently on a time basis so
core probe. that the heat and humidity in the oven
remain well mixed to ensure optimal
DRY: holding with the oven vent open
conditions.
to allow the food to dry; The food will keep warm until you
HOLD DRY: holding with the oven
decide to stop the cycle.
vent closed to maintain the same
temperature and humidity as at the end
of cooking;
HOLDING 30: holding with AUTOCLIMA

on 30% (ideal HEAT AND HUMIDITY).
SETTING HOLDING

03/ 03time
Total cooking
Delta T cooking
Vent management
Impostazione
Fan management • Select “Hold” directly on the touch screen
or turn the Scroller+ to “Hold” and confirm
130°
SET Hold %
130° Finishing
FAST DRY 30 by pressing the Scroller+.
Multiprobes
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Manuale Special FunctionsCYCLES • Select the desired type of Holding directly

03/ 03time
Total cooking on the touch screen or turn the Scroller+
Delta T cooking
to the type of finish desired and confirm
Vent management
Hold
Impostazione
Fan management
OFF
130°
SET Hold %
TO DRY
130° Finishing 30
FAST DRY OFF: no holding
DRY
DRY: Allows the food to dry;
05’ HOLD 30
HOLD DRY: Maintains the same
temperature and humidity as at the end of
cooking;
HOLDING 30: holding with AUTOCLIMA
on 30% (ideal HEAT AND HUMIDITY).
Manual Special FunctionsCYCLES • Personalize the holding temperature if

03/ 03time
Total cooking desired (oven temperature or core
Delta T cooking temperature, depending on the type of
Vent management
Hold
Impostazione cooking selected)
Fan management
OFF
130°
SET Hold %
130° TO DRY
Finishing 30
FAST DRY
Note: With core probe cooking, the

DRY holding temperature can only be
05’ SondeHOLD 80
Multispillone
30
°C
Spillone decreased.
Manual • Press the ”BACK” key to view the cooking

CYCLES
03/ 03 parameters again.
The display shows the type of holding
Setting selected.
130°
SET %
130° FAST DRY 30
05’
HOLD. 30

preheated, press”START/STOP”.
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16.6 - FINISH
Finish is a special function which is

used in combination with the last or The FINISH is an integral part of the last
only cooking cycle. It enables a gradual, cycle of the program. If the last cycle
controlled increase in oven temperature is time based, the finish function will
in convection mode in order to obtain automatically turn on before the end
the desired AU GRATIN - DRYING of the cooking cycle in proportion to
effect. the selected degree of FINISH; if the
The best FINISHING results are cycle includes operation with the core
obtained when the last cooking phase probe, the higher the degree of finish,
includes temperature control with the the earlier the function will be turned on.
core probe. The probe establishes the During the FINISH function, no cooking
right time to turn the function on based parameters can be changed.
on the the level of FINISH desired. The end of cooking signal tells you the
food has been cooked to the desired
FINISH “OFF”: No finish
degree of FINISH.
SOFT” FINISH”: delicate browning;

medium finish: normal browning;

HARD” FINISH”: marked browning.

SETTING FINISH

03/ 03time
Total cooking to access the Special Functions.
Delta T cooking
Vent management
Impostazione • Select “Finishing” directly on the touch
Fan management
screen or turn the Scroller+ to “Finishing”
130°
SET Hold %
130° Finishing
FAST DRY 30 and confirm by pressing the Scroller+.
Multiprobes
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Manual Special FunctionsCYCLES • Select the desired type of Finish directly

03/ 03time
Total cooking on the touch screen or turn the Scroller+
Delta T cooking
to the type of finish desired and confirm
Vent management
Hold
Impostazione
Fan management
OFF
130°
SET Hold %
TO DRY
130° Finishing 30
FAST DRY OFF: No finish
DRY
05’ HOLD 80
Multispillone
30
Sonde Spillone°C
SOFT: delicate browning;
MEDIUM: normal browning;
HARD: marked browning.
Manual CYCLES
The display shows the type of finish
Setting selected.
130°
SET %
130° FAST DRY 30
05’ Fin. HARD

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16.7 - MULTIPROBEs
Manual CYCLES
The special Multiprobes function,

03/ 03 with the 2 multi-point probes for core
cooking, allows you to simultaneously
Setting cook differing products and sizes.

130°
SET %
130° FAST DRY --
• Press “PLUS” directly on the touch
05’ screen to access the Special Functions.

Manual Special FunctionsCYCLES • S e l e c t “ M u l t i p r o b e s ” d i r e c t l y o n

03/ 03time
Total cooking the touch-screen, or rotate the
Delta T cooking Scroller+ until you are positioned on
Vent management
Impostazione “Multiprobes” and then confirm by
Fan management
130°
SET Hold %
130° Finishing
FAST DRY --
Multiprobes
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Manual Special FunctionsCYCLES • Select “ON” directly on the touch-screen,

03/ 03time
Total cooking or rotate the Scroller+ until you are
Delta T cooking
positioned on “ON” and then confirm by
Vent management
Impostazione
Fan management
130°
SET Hold %
Multiprobes
130° Finishing
FAST DRY 30
OFF ON
Multiprobes
Manual • Press the “BACK” key to view the cooking

CYCLES
Setting
130°
SET %
130° FAST DRY 30
Multiprobes
“Multiprobes” will appear on the display
with its relative icon, which indicates that
the function is enabled.
Manual • Press the “Multiprobes” button and set

the core temperature for the 2 probes,
CYCLES
03/ 03
by selecting the relative icon and rotating
Setting
the Scroller+ until you obtain the desired
value, confirming it pressing the Scroller+.
130°
SET %
130° FAST DRY 30
If you wish, you can customize the other
Multispillone cooking parameters
NOTE:
Probe no. 1 with white cable
Probe no. 2 with black cable
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Manual • Next, preheat the oven, if necessary, by

03/ 03
CYCLES
pressing the “Pre-heat” key.
Cooking with probe.

Impostazione
Has the probe been inserted? • Insert the probe in the connection (10),
130° 130°SI
SET %
FAST DRY 30 place the food in the oven and insert the
probe, then confirm insertion by pressing
Multiprobes “YES” in the information window on the
touch screen.

If the oven is already preheated, press
“START/STOP” to start cooking.
Manual
03/ 03
CYCLES
• Five degrees before reaching the set

core temperature, an information window
Remaining cooking
Impostazione appears indicating 5 degrees to end of
5 time in degree cooking, in order to give the operator time
130°OK
SET %
130° FAST DRY 30 to organize distribution.
Press “OK” or confirm by pressing the
Multiprobes Scroller+ to close the window.
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16.7 - CORE TEMPERATURE PROBES
Manual CYCLES
The special Core Temperature Probes

03/ 03 function allows you to monitor the core
temperatures in the single points of the
Setting multi-point core probe.

130°
SET %
130° FAST DRY --
• Press “PLUS” directly on the touch
05’ screen to access the Special Functions.

Manual Special FunctionsCYCLES • Select “Core Temp. Probe” directly

03/ 03time
Total cooking on the touch-screen, or rotate the
Delta T cooking Scroller+ until you are positioned on
Vent management
Impostazione “Needle probes” and then confirm by
Fan management
130°
SET Hold %
130° Finishing
FAST DRY --
Multiprobes
Manual Special FunctionsCYCLES • The temperatures of the single probe

03/ 03time
Total cooking points are displayed for a more
Delta T cooking
accurate control.
Vent management
Impostazione
Fan management
130°
SET Hold %
Probe values
130° probe point 1 65 °C30
Core temp.Finishing
FAST DRY
Core temp. probe point 2 63 °C
Multispillone
Core temp. probe point 3
60 °C parameters again.
68° Core temp. probe point 4
58 °C
Sonde Spillone
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17 • Additional functions
17.1 - ONLINE HELP
?
Online Help explains the function of each
key, making everything even easier.
A contextual menu appears explaining the
selected function, clearing up any doubts
the operator may have had.
?
• On the main screen, select the “HELP”
?
01/09/11 Press any key
for information
15.35 PROGRAMMI
key on the touch screen and press the
key for which you need online help.
MANUAL
Cooking
EXTRA
Interactive
FAVOURITES
• A window appears with an explanation of

?
Manual
01/09/11
15.35 PROGRAMMI
Select MANUAL
to cook in manual
the key’s functions.
mode and to create
cooking programs.
Then select the
MANUALE
cooking mode,
Cottura
EXTRA
temperature,
Interattiva
time and other
parameters indicated
Press the “BACK” key to exit the Online
on the screen
help function.
PREFERITI
73
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First coursesRecipes: ? • In the submenu, select the line of text for

which you need online help by turning the
Cannelloni
Crepes-flan Scroller+ to that line.
Crepes
Lasagne-moussaka-sonda Flan
Baked Roman dumplings
On aluminium tray
non stick 40mm
Steamed rice
Soups with lid
• Press the “INFO” key. A window appears

?
EXTRA
Holding Recipes: with an explanation of the selected
Au gratin products function.
Au gratin products Fried foods
Dry
Various meats
Roast potatoes
Braised and stewed meats Press the “BACK” key to exit the Online
help function.
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17.2 - SETTING DATE/TIME
• Press the “date/time” key.

20/06/12
15.35 PROGRAMS
?
MANUAL
Cooking
EXTRA
Interactive
FAVOURITES
• Turn the Scroller+ to day - month - year

20/06/12
15.35 PROGRAMS
? and/or date - time.
Change date/time

20-06-2012
MANUALE
Cottura
EXTRA To change a parameter, highlight it and
15 : 35 SET press the Scroller+.
Interattiva
Turn the knob to personalize the desired

FAVOURITES
parameter and confirm by pressing the
Scroller+.

desired parameters.
Having set the time and date, select

“SET” and confirm by pressing the
Scroller+.
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17.3 - DELAYED START
Manual CYCLES
• If desired, once you have set a manual
03/ 03 program or retrieved a stored program
from the program list, oven switch-on
Setting can be delayed.
Press the “date/time” key.
130°
SET %
130° FAST DRY 30
05’
Manual • Turn the Scroller+ to day - month - year

CYCLES
03/ 03 and/or date - time.

Delayed start 20/06/12
15.35 To change a parameter, highlight it and
20-06-2012
Impostazione
press the Scroller+.

130° 130° 15 : 35 SET
SET %
30FAST DRY
Turn the knob to personalize the desired

05’ parameter and confirm by pressing the
Scroller+.

desired parameters.
Having set the time and date, select

“SET” and confirm by pressing the
Scroller+.
Manual • A n i n f o r m a t i o n w i n d o w a p p e a r s
informing the operator of the
CYCLES
03/ 03
programmed Start, specifying the set
20/06/12
Delayed start
Impostazione
15.35 date and time.
20/06/12
130°
SET %
at h. 15.35
130° FAST DRY 30
05’
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18 • useful tips
• preheating the oven • Frozen/deep-frozen products
The oven preheating cycle is extremely The oven must be preheated and loaded in
important and useful for successful relation to the quality and characteristics of
cooking. these foods. For example, frozen spinach
As a general rule, always preheat the oven must not be exposed to excessively high
when empty, setting the temperature temperatures as, due to its delicate nature,
between approximately 15% and 25% it could dry out on the outside and impair
higher than that to be utilized subsequently the end result.
in cooking.
In the case of steam cooking, preheat the • types of container
empty oven using convection mode as this For optimum results, it is indispensable to
will allow temperatures of over 130 °C to use the right pan for the various kinds of
be selected. food: aluminium or aluminium plate pans
for confectionery and bakery products,
• cooking loads perforated pans for steam cooking, mesh
The depth of the pan must be suitable for pans for pre-fried foods such as french
the height of the food. fries.
For even cooking, it is preferable to
distribute the load over several shallow • clearance between
pans rather than loading just one extremely containers
deep pan. When loading the oven with food to cook,
Keep to the weights specified in the it is important to ensure that there is
following table: sufficient clearance between containers.
This makes it possible for the heat and
air to distribute evenly for a more uniform
Maximum load Maximum result, which would not be possible if the
Nr. pans
per pan over load food in one pan were in contact with the
pan above.
6 x GN 2/3 2,6 Kg. 15,6 Kg.
• less seasoning
6 x GN 1/1 4 Kg. 24 Kg.
By using this type of oven it is possible to
10 x GN 1/1 4 Kg. 40 Kg.
virtually eliminate the use of seasoning, oil,
butter, fat and flavouring. With a minimum
use of such ingredients in cooking, the
natural flavours of the food are brought
out and the nutrients locked in, making for
lighter, healthier cuisine.
notes: Obviously, when loading the oven you

should take account not only of the weight of
the food, but also its size, consistency and
thickness.
CAUTION !
Do not insert pans/containers with liquids
deeper than 160 cm., see ”GENERAL • CAUTION
REMINDERS”.
No cooking with alcohol added is
permitted!
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19 • daily cleaning
• Meticulous cleaning ... • Caution
... is a prerequisite for impeccable Never use direct or high-pressure
cooking results and better yields: jets of water to clean the outside of
• the food’s own flavour remains the oven.
unchanged; Never use corrosive and/or abrasive
• during operation there are no fumes substances on steel surfaces, and
caused by burnt food residue; avoid scouring or scrubbing with
• energy savings; steel wool or wire brushes, as this
• less maintenance work and a longer could result in irreparable damage.
service life; Similarly, aggressive detergents, of
• the simplicity of the procedure non-alkaline formulation containing
means that a thorough clean can be high percentages of sodium and
carried out quickly and with minimum ammonia, can soon damage the seals,
inconvenience to the operator jeopardizing oven efficiency and
operation.
It is a good rule at the end of the
The outside of the oven should be
wash cycle to rinse the inside of washed with a sponge and warm water
the oven again with the hand-held with an ordinary detergent suited to the
shower and wipe the front seal of the purpose.
oven with a sponge or cloth to prevent
premature deterioration. • Use a specially formulated detergent.
Shut off all utilities (electricity, water

and gas if connected). Leave the door
slightly ajar when the appliance is not in
use.
COMBICLEAN
Alkaline detergent
in a tank
COMBICLEAN
10 lt.
DL 010
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20 • WASHING THE OVEN
Press the “AWS” key to access the

selection screen listing the oven washing
options.
The oven is equipped with 5 washing
programs:
- Manual (a simple procedure which gives
01/09/11
15.35 PROGRAMS
? a thorough clean in a short space of
time with minimum inconvenience to the
MANUAL
Cooking
EXTRA operator).
Interactive
With OPTIONAL Washing Kit:
- Rinse (Procedure for a fast rinse of
FAVOURITES
the oven without without the need for
direct intervention by the operator).
- Soft (washing cycle designed for the
removal of day-to-day grime without
the need for direct intervention by the
operator).
- M e d i u m ( W a s h i n g p r o c e d u r e
designed to remove normal dirt without
the operator taking any direct action in
the cleaning operations).
- Hard (Washing procedure designed to
remove tough dirt without the operator
taking any direct action in the cleaning
operations).
SELECTION OF WASHING TYPE
• Select the desired type of washing cycle

Self wash directly on the touch screen or turn the
MANUAL WASH 10’ Scroller+ to the type of washing desired
and confirm by pressing the Scroller+.
CAVITY RINSE 03’
SOFT WASH 24’
HARD WASH 42’
HARD PLUS WASH 1h00’
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20.1 - MANUAL WASH
OVEN WASHING • Press the “START/STOP” key to start the

MANUAL manual wash cycle.
PRESS START TO START
CYCLES
82° 01/ 03
--
OVEN WASHING • The display shows “COOLING” if the oven

MANUAL temperature is high or “WAIT” if the oven
COOLING temperature is too low.
CYCLES
The oven heats or cools to the ideal
temperature for the washing cycle.
82° 01/ 03
--
OVEN WASHING
• The display shows “SPRAY WITH
MANUAL COMBICLEAN”, open the door and spray
SPRAY WITH COMBI CLEAN the detergent in the oven chamber.
CYCLES
Close the door and press “START/STOP”
to start the wash cycle again.
82° 01/ 03
--
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OVEN WASHING • The oven proceeds with the subsequent

MANUAL cycles, the display shows the time
MANUAL WASHING
remaining until the end of the washing
CYCLES cycle (total duration of wash: 10’).

82° 02/ 03
10’
OVEN WASHING • At the end of the washing cycle a window

MANUAL appears on the display indicating that the
MANUAL WASHING cycle is finished.
WASHING ENDED CYCLES
Press “ESC” directly on the Touch Screen
PRESS ESC or confirm by pressing the Scroller+ to
82° ESC
02/ 03 close the window.
10’ Press the “BACK” key to return to the

main menu.
• Rinse the oven thoroughly
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20.2 - WASHING KIT (if present)
OPTIONAL: The device with Cleaning Make sure that the quick-fit coupling for
Kit allows the operator to execute the detergent is properly inserted and
four cleaning cycles for the cooking that the detergent tank contains enough
of the manufacturer’s recommended
compartment: RINSING (for a fast rinsing),
detergent.
SOFT CLEANING (for NORMAL dirt)
- MEDIUM CLEANING (for THICK dirt) When the cleaning process has been
- HARD CLEANING (for STUBBORN selected, the oven warns the user to
dirt) without the need for operator check the connection of the tank and
intervention during cleaning. the presence of detergent (refer to the
picture below).
Confirm by pressing “YES” to continue.
The detergent is evenly distributed
through the special nozzle at the right
time, avoiding any risk of contact with
Self wash
the operator; the easy-to-ift washing
arm rinses the oven. MANUAL WASH 10’
CAVITY RINSE Is the tank

03’ connected?
Is there enough detergent?
SOFT WASH 24’
YES NO
HARD WASH 42’
HARD PLUS WASH 1h00’
The manufacturer strongly advises

using the recommended detergent
only, since other detergents may not
ensure effective cleaning and could
result in damage to the washing
system.
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20.3 - CAVITY RINSE
CAVITY • Press the “START/STOP” key to start the

RINSE Soft wash cycle.
CYCLES
82° 01/ 02
--
CAVITY • The display shows “COOLING” if the oven

RINSE temperature is too high or “WAIT” if the
COOLING
oven temperature is too low.
CYCLES The oven heats or cools to the ideal
82° 01/ 02
--
CAVITY
RINSE • The oven proceeds with the subsequent
CAVITY RINSE cycles, the display shows the time
remaining until the end of the washing
PRESS ESC cycle (total duration of rinsing: 3’).
82° ESC
02/ 02

00’
• At the end of the washing cycle a window

appears on the display indicating that the
cycle is finished.
or confirm by pressing the Scroller+ to
close the window.
Press the “BACK” key to return to the

main menu.
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20.4 - SOFT WASH

SOFT Soft wash cycle.
CYCLES
82° 01/ 07
--
COMBICLEAN 100%
OVEN WASHING
SOFT
COOLING
CYCLES
• The display shows “COOLING” if the oven

82° 01/ 07
temperature is too high or “WAIT” if the
oven temperature is too low.
--
COMBICLEAN 100%
The oven heats or cools to the ideal

OVEN WASHING • The oven proceeds with the next cycles,

SOFT the screen displays the time left for the
SOFT WASHING washing cycle to end and the percentage
of remaining COMBICLEAN (total length
PRESS ESC of washing cycle: 24’).
82° ESC
07/ 07

00’
COMBICLEAN 100%

cycle is finished.
close the window.

main menu.
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20.5 - MEDIUM WASH

MEDIUM Hard wash cycle.
CYCLES
82° 01/ 12
--
COMBICLEAN 100%

MEDIUM temperature is high or “WAIT” if the oven
COOLING
temperature is too low.
82° 01/ 12
--
COMBICLEAN 100%

MEDIUM the screen displays the time left for the
MEDIUM WASH washing cycle to end and the percentage
PRESS ESC of washing cycle: 42’).
82° ESC
12/ 12

00’
COMBICLEAN 100%

cycle is finished.
close the window.

main menu.
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20.6 - HARD WASH

HARD Hard wash cycle.
CYCLES
82° 01/ 17
--
COMBICLEAN 100%

HARD temperature is high or “WAIT” if the oven
COOLING
temperature is too low.
82° 01/ 12
--
COMBICLEAN 100%

HARD the screen displays the time left for the
HARD WASH washing cycle to end and the percentage
PRESS ESC of washing cycle: 1h00’).
82° ESC
17/ 17
00’
COMBICLEAN 100%

cycle is finished.
close the window.

main menu.
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21 • routine maintenance
• pERIODICALLY ... • PROLONGED DISUSE

... clean the deflector and pan racks If the oven is to stand idle for any
as necessary. length of time (e.g. holidays or seasonal
For this purpose, proceed as follows: closing) it must be cleaned thoroughly,
• stop and shut off all utilities (electricity, leaving no traces of food or dirt. Leave
water, and gas if connected); the door slightly ajar so that air can
• take out the pan racks; circulate inside the oven. Shut off all
• using a suitably sized screwdriver or utilities (electricity, water and gas, if
a coin, unscrew the deflector screws connected). For added care after
in order to facilitate cleaning of the cleaning, the external surfaces can be
rear of the oven. After cleaning, rinse protected by applying a proprietary
thoroughly with the hand-held shower metal polish.
and
• dry with a clean cloth;
• in the event of particularly stubborn
grime and dirt, the deflector must be
removed; do not use abrasive products
or scourers since these will damage the
steel surface. Size permitting, wash the
deflector in the dishwasher.
Secure the deflector in the oven, making
sure the two fixing screws on the right-
hand side are well tightened.
22 • non-routine maintenance
• To ensure correct and safe operation, • With this in mind, customers are
the oven must be inspected and recommended to sign a service
serviced at least once a year by a agreement.
manufacturer technician or authorized
service agent.
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23 • OVEN MANAGEMENT
23.1 - SERVICE

Press the “SERVICE” key to access the
oven’s maintenance and service functions,
namely: Service, User settings, User
language.
• Press “Service” or press the Scroller+

to access the menu for oven setting/
?
MODEL:
OVEN MANAGEMENT CEV061X maintenance.
S/NUMBER: FOR AUTHORIZED TECHNICIAN ONLY
Service LA0200AAAA
User setting
SOFTWARE:
User Language VER306REV000a
• Enter the Service password and confirm

ESC ENTER by pressing “ENTER”.
Enter service password
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE Moves the cursor one space to the left

left of the cursor

canc
right of the cursor

SPACE
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23.2 - USER SETTINGS
• Press “User setting” or turn the Scroller+

?
MODEL:
OVEN MANAGEMENT CEV061X
to “User setting” and confirm by pressing
S/NUMBER: the Scroller+ to access the menu for
Service LA0200AAAA
personalized user settings.
User setting
SOFTWARE:
• Select the desired parameter directly on

User setting ? the touch screen or turn the Scroller+
User Parameters to highlight the desired parameter and
HACCP
Recipes
Change password
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23.2.1 - USER PARAMETERS - Block Functions
User parameters This function allows the operator to block

all the functions of the main menu except
47 block on 0 “Favourites” and “Washing”.
It only allows the operator to use recipes
included in the list of favourites and to
wash the oven.
• Press “Open” directly on the display

or press the Scroller+ to confirm the
selection.
• Enter the user password and confirm by

ESC ENTER pressing ENTER.
Enter user password
(Default Password: USERPWD1)
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE

left of the cursor

canc
right of the cursor

SPACE
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User parameters • Turn the Scroller+ to highlight the number

“1”. Confirm by pressing the Scroller+.
47 block on Change parameter 0
Current: DEF 0
0 MIN
MAX
0
1
• Press the “BACK” key to exit the “User

parameters” function.
Restoring all the menu functions
• Press anywhere on the display except

01/09/11
15.35 PROGRAMS
? for “Favourites” and “Washing” and a
warning screen will appear indicating that
MANUALE Function blocked
Cottura
Only START allowed
EXTRA the functions are blocked.
Interattiva
UNBLOCK CONTINUE To unblock all the functions, press
“Unblock” or turn the Scroller+ to
FAVOURITES “Unblock” and confirm by pressing the
Scroller+.

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ESC ENTER • Enter the user password and confirm by

Enter user password pressing ENTER.
(Default Password: USERPWD1).
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE

left of the cursor

canc
right of the cursor

SPACE
• An information window will appear,

01/09/11
15.35 PROGRAMS
? indicating restoration of all oven functions.
MANUALE Oven functions block
Cottura
EXTRA Scroller+.
NOT ACTIVE
Interattiva
OK
FAUVORITE
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23.2.2 - DOWNLOADING HACCP LOG
• Press the “Download log” or “Monthly

HACCP
download log” button.
Save HACCP on USB stick
Download log
Download monthly log
• A screen will appear asking the operator

to insert a USB pen.
HACCP Remove the safety cap from the USB
port.
Save HACCP on USB stick Insert the pen in the USB port of the oven
Has the USB stick
been inserted? (see figure).
Scarica log
YES NO Confirm you wish to save the data by
selecting “YES” directly on the touch
screen.
USB port ATTENTION: After you have removed

connection the USB pen drive, reposition the
safety cap.
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HACCP • Upon completion, a window will appear

indicating that the data has been successfully
Save HACCP on USB stick
exported.
Log downloaded Confirm by pressing “OK” or press the
successfully
Scarica log
Scroller+.
OK
Download monthly log Press the “BACK” key to return to the

oven’s main menu.
ERROR SAVING HACCP LOG
• If the USB pen is not inserted, a window

HACCP will appear signalling the problem.
Confirm by pressing “OK”
Save HACCP on USB stick Insert the USB pen and repeat the Log
USB stick error
Not inserted download.
Scarica log
OK
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23.2.3 - RECIPE MANAGEMENT
Recipe management • Select “Copy recipes” if you wish to save

user recipes on the USB pen or “Load
recipes” if you wish to load previously
Copy recipes onto USB stick Upload recipes from USB stick saved recipes into the oven.
User Recipes: 010

Copy recipes Load recipes
• A screen will appear prompting the

Recipe management operator to insert a USB pen.
Remove the safety cap from the USB
Copy recipes onto USB stick Upload recipes from USB stick
port.
Has the USB stick
User Recipes: 010been inserted? Insert the pen in the USB port of the oven
YES NO (see figure).
Copy recipes Load recipes Confirm you wish to save/load data by
selecting “YES” directly on the touch
screen.

ATTENTION: After you have removed
USB port
the USB pen drive, reposition the
connection
safety cap.
95
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Recipe management • After copying/loading, a window appears

on the display informing the operator that
Loading completed copying/loading has been successfully
Recipes
Copy recipes onto USB stickloaded no. recipes
Upload 10 from USB stick completed.
Remove USB stick
User Recipes: 010
Confirm by pressing “OK on the touch
OK screen or press the Scroller+.
Copy recipes Load recipes
ERROR COPYING/LOADING RECIPES
• If the USB pen is not inserted, a window

Recipe management will appear signalling the problem.
Confirm by pressing “OK”
Copy recipes onto USBUSB
stickstick
Upload
error recipes from USB stick
Insert the USB pen and repeat the
User Recipes: 010 Not inserted copying/loading of the recipes.
OK
Copy recipe Load recipes
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23.2.4 - CHANGE USER PASSWORD
ESC ENTER • Enter the user password and confirm by

Enter user password pressing ENTER.
(Default Password: USERPWD1)
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE

• Enter the new user password
ESC ENTER
Enter new user password
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE

left of the cursor

canc
right of the cursor

SPACE
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ESC ENTER • Enter the new user password again

Repeat new user password
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE
• A window appears informing the operator that

ESC ENTER
Repeat new user password
the Password has been successfully changed.
Confirm by pressing “OK” on the display or by
A B C D SetEnew Fpassword
G H I J K pressing the Scroller+.
Successful
OK
W X Y Z 0 1 2 3 4 5 6
7 8 9 canc SPACE

left of the cursor

canc
right of the cursor

SPACE
98
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23.3 - SELECTING User language
• Press “User language” or turn the

?
MODEL:
OVEN MANAGEMENT CEV061X
Scroller+ to highlight “User language” and
S/NUMBER: confirm by pressing the Scroller+.
Service LA0200AAAA
User setting
SOFTWARE:
• Select the desired language directly on

User language
the touch screen or turn the Scroller+ to
Italiano highlight it and confirm by pressing the
Scroller+.
English
Deutsch
Español
Français
99
90027560rev00
24 • self-diagnosis and fault identification
• Whenever the appliance is powered “NON SERIOUS” alarms are indicated

up by pressing the main switch (1), an by a window with the message
electronic diagnostics routine is run “CAUTION” and an intermittent
automatically to check the principal acoustic signal; they only block the
functions. Assuming the appliance is in function specifically related to the alarm
perfect working order on completion of condition.
the self-diagnosis routine, the display
shows the main menu.
! ATTENTION !
• If any irregularities are discovered, on
the other hand, these are indicated on Core temp. Probe
the display.
• Alarms are divided into two categories

based on the type of fault. The acoustic signal stops automatically
when the alarm condition ceases to
“SERIOUS” alarms are signalled by a exist, while the operator must press
window with the message “ALARM” “BACK” to close the alarm window.
and a steady acoustic signal; these halt
the oven completely and shut down all Error codes are extremely important
functions. when trouble cannot be remedied by
the operator, since they give the service
technician an indication as to the nature
STOP ALARM STOP of the fault.

No Gas
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24.1 - SERIOUS ALARM
The main fault warning messages • Overtemp. el. comp.

are indicated on the display with the An excessive temperature rise
appearance of an alarm window. registering in the electrical components
compartment could result in damage
to components. Switch off the
STOP ALARM STOP oven immediately and contact a
service agent.
No Gas
• Chamber Burner 1
• Chamber Burner 2
The type of fault identified is indicated
Oven burners malfunction. Switch off
on the second line of the alarm window.
the oven immediately and contact a

SERIOUS alarms are:

service agent.
• Oven Safety
• Inverter 1 Over Curr.
The oven safety thermostat has cut in.
• Inverter 1 General
Switch off the oven immediately and
• Inverter 1 Timeout
contact a manufacturer technician or
• Inverter 2 Over Curr.
authorized service agent.
• Inverter 2 General
• Inverter 2 Timeout
• Fan Safety
Inverter malfunction. Switch off the
Fan faulty Switch off the oven
oven immediately and contact a
immediately and contact a
service agent.
service agent.
• Condensation probe (If oven
• Oven Probe
cooking in steam or combined mode).
Oven temperature probe faulty, switch
Vapour condensation temperature
off the oven immediately and contact
probe faulty. The condenser is
a manufacturer technician or authorized
in operation continuously, but the
service agent.
oven can still be used under close
observation in convection mode until
• No Gas
the arrival of a service technician.
No gas. Check that the shutoff valve
is open and that there is gas coming
from the main. If there is no supply from
the main, inform the gas company or
agency. If there is no problem with the
main, contact a manufacturer technician
or authorized service agent.
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24.2 - NON SERIOUS ALARM
The main fault warning messages • Condens. Probe. (if oven not
are indicated on the display with the cooking or convection cooking).
appearance of an alarm window. Vapour condensation temperature
probe faulty. The condenser is
in operation continuously, but the
! ATTENTION ! oven can still be used under close
observation in convection mode until
Core temp. Probe the arrival of a service technician.
• Oven Burner Blocked

Burners Blocked (may be caused by a
The type of fault identified is indicated
temporary failure in the gas supply or
on the second line of the alarm window.
problems with the gas line).
NON SERIOUS alarms are:

The blocked burners can be reset
manually.
• Overtemp. Washing
If the problem persists, switch off
Error during the wash phase.
the oven immediately and call the
It appears when the oven temperature
is too high during the MAN, SOFT,
service agent.
HARD or HARD PLUS wash phase.
Switch off the oven and wait for it to
• Prealarm T. Comp.
cool. If the problem persists call the
An abnormally high temperature rise
has registered in the compartment
service agent.
housing electrical components. The
oven can still be used under close
• No H2O
observation, until the arrival of a service
This means there is no water: check
technician.
that the shutoff valve is open and that
there is water still coming from the
• No drain
main. If there is no supply from the
Indicates failure to drain water.
main, inform the water company or
Drainage can be restored manually.
agency. If there is no problem with the
If the problem persists call the
main, contact a manufacturer technician
or authorized service agent.
service agent.
• Core probe
• Serial flash
C o r e p r o b e f a u l t y . S h o u l d t h e
Indicates a faulty serial connection.
message appear, it is necessary to
If the problem persists call the
check the connector is plugged into
the socket (10) properly. The oven can
service agent.
continue to be used until the arrival of
a service technician, but without this
accessory.
102
90027560rev00
ALI S.p.A. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300
TOUCH SCREEN
MAIN CONTROL PANEL
Select ICS to cook in fully automatic mode.

Select PROGRAMS to create, start up and manage
Press the ICS button then choose the product to
user programs or a new program.
cook.
Press to confirm or change preheat

mode and temperature.
It is possible to save the changed Select HELP and then any button to
settings by pressing “Save new receive information on the use of
setting”. that button.
01/09/11
15.35 PROGRAMS
?
MANUAL
Cooking
EXTRA
Interactive
FAVOURITES
Select MANUAL WASHING or AWS

Select SERVICE to access the
to access the wash programs.
maintenance and service functions.
Then select the desired mode.
Select EXTRA to access the MULTILEVEL,

Select MANUAL to set the cooking mode, time,
REHEATING, HOLDING, BROWNING, OVERNIGHT
temperature and/or other cooking parameters
COOKING, VACUUM COOKING, LEAVENING AND
directly.
THAWING functions
Select FAVOURITES to access the most

frequently used personal and automatic
programs.
Control Panel
DISPLAY, Scroller and KEYS
1 2 4 5 8 9
01/09/11
15.35 PROGRAMS
?
10
MANUAL
Cooking
EXTRA
Interactive
FAVOURITES
3 6 7
11
1 - ON/OFF key
2 - Touch screen display
3 - Back / Return to previous menu key
4 - Start/Stop key
5 - Setting / selection knob - Scroller+
6 - Rapid cooling with door open key
7 - Cooking chamber light key
8 - Manual humidifier key
9 - Oven steam evacuation vent key
10 - Core probe connection
11 - Core probe

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USER’S MANUAL

operations must be performed

• Only suitably trained kitchen personnel Cat. P mbar

given below of a dataplate for an electric

• To ensure safe operation of the oven,

on-off (1) SCROLLER+ (5)

oven moisture This precludes the possibility that food could

This section sums up the meaning of some • FAST DRY

• Wait 40 seconds for the oven to start.

5.1 - SAVING HACCP LOG

• With the first start-up of the day, the oven

Note: If you decide not to save HACCP

With ICS cooking and recipes selected

Press the “Pre-heat” key on the touch screen,

To personalize preheating parameters,

• Select the desired preheating mode

• Change the temperature value by

Pre-heat • Pre-heating starts-up automatically.

• On completion of Preheating the display

7.1 - POSITIONING THE CORE PROBE

gradually, then 5 degrees before 01/ 03

information window appears indicating preheat oven

5 degrees to end of cooking, in order ! ATTENZION !

Traditionally with core probe cooking Advantages of core probe cooking

A needle probe is available on request

Manual • Next, preheat the oven, if necessary, by

Manual CYCLES • Five degrees before reaching the set

9 • AUTOCLIMA HUMIDITY CONTROL SYSTEM

The “PLUS” intermittent fans function

Press the “Cooking Interactive ICS” key

• Select the type of foodstuff directly on

• Select the desired recipe directly on the

First courses ? touch screen or turn the Scroller+ to

Based on the cooking mode selected, ICS

• To further personalise the parameters,

By simply pressing the relative symbol on

Crepes-flan 01/ 02 CYCLES

10’ • Press the “display grid” button to go back to

• Proceed to preheat the oven by pressing the

The oven maintains the set preheat temperature

During cooking cycles, the parameters

First cour.. CYCLES

First cour.. CYCLES

• Press the “display grid” button to go back to

First Courses • At the end of each working cycle, an

Crepes-flan 02/ 02 end of cooking message appears on the

• During cooking, to advance to the next

11.5 - ELIMINATING COOKING CYCLES

• During cooking, the last cooking cycle can

Press the “Cycles” key, turn the Scroller+

First cour.. Save Restore

1 170° 10’ 60%

of the personalized program in the user

NOTE: If the program already exists in the

First cour.. Save Restore

1 170° 10’ 60% Confirm by pressing “OK” on the touch

Press the “EXTRAS” key to access setting of

• Select the desired type of operation on the

• Multilevel • Night-time cooking

Multilevel cooking makes it possible

EXTRA • Select a preset program or create a

Multilevel • Select the type of multi-level (on plate

• Press the Parameters key to access the

HOT AIR COMBI